Indledning
Welcome to the user manual for your La Pavoni PUB 1M-B 1 Group Commercial Espresso/Cappuccino Machine. This manual provides essential information for the safe and efficient operation, installation, and maintenance of your new espresso machine. Designed for commercial use, this machine is built to deliver high-quality espresso and cappuccino consistently. Please read this manual thoroughly before operating the machine and retain it for future reference.
Figure 1: La Pavoni PUB 1M-B Commercial Espresso Machine. This image displays the La Pavoni PUB 1M-B commercial espresso machine, featuring a stainless steel body with black side panels. Visible components include the portafilter, steam wand, hot water tap, and control knobs. The top surface shows a cup warming tray with several espresso cups.
Sikkerhedsinstruktioner
Overhold altid grundlæggende sikkerhedsforanstaltninger ved brug af elektriske apparater for at mindske risikoen for brand, elektrisk stød og personskade.
- Læs alle instruktioner, før du bruger maskinen.
- Nedsænk ikke maskinen, ledningen eller stikket i vand eller andre væsker.
- Sørg for, at strømforsyningen matcher voltagsom angivet på maskinens typeskilt (110V).
- Keep hands and cords away from hot surfaces. The machine generates high temperatures and steam.
- Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af, og før du rengør apparatet.
- Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
- Brug kun tilbehør, der er anbefalet af fabrikanten.
- Dette apparat er kun beregnet til kommerciel brug.
Opsætning
1. Udpakning
Carefully remove the machine from its packaging. Inspect for any shipping damage. Retain packaging materials for future transport or service needs.
2. Placering
- Place the machine on a stable, level, heat-resistant surface capable of supporting its weight (approximately 125 pounds).
- Sørg for tilstrækkelig ventilation omkring maskinen.
- Dimensions: 21"D x 15"W x 21"H. Allow extra space for operation and maintenance.
3. Vandtilslutning
The La Pavoni PUB 1M-B requires a direct water line hookup.
- Connect the provided water inlet hose to the machine's water inlet port and to a cold water supply line with a shut-off valve.
- It is highly recommended to install the included 8-liter water softener to prevent scale buildup and ensure optimal machine performance and longevity.
- Sørg for, at alle forbindelser er sikre og lækagefri.
4. Elektrisk tilslutning
- Plug the machine into a grounded 110V electrical outlet. The machine operates at 1500 watts.
- Brug ikke forlængerledninger eller adaptere.
5. Første opstart
- Turn on the water supply to the machine.
- Turn on the main power switch (usually located on the front or side panel). The boiler will begin to fill and heat up.
- Allow the machine to reach operating temperature and pressure, indicated by the pressure gauge. This may take 15-20 minutes.
- Purge the steam wand and hot water tap briefly to remove any air from the lines.
Betjeningsvejledning
1. Kontroller overview
- Manual Rocker Switch: Activates coffee delivery for the single group.
- Dampstang: Bruges til dampning og skumning af mælk.
- Varmtvandshane: Dispenses hot water for americanos or tea.
2. Fremstilling af espresso
- Ensure the machine is at operating temperature and pressure.
- Mal friske kaffebønner til en fin espresso-konsistens.
- Dose the portafilter with the appropriate amount of ground coffee (e.g., 7-8 grams for a single shot, 14-16 grams for a double shot).
- Tamp kaffen jævnt med et fast tryk.
- Insert the portafilter into the group head and lock it securely.
- Placer din(e) espressokop(per) under portafilterets tud(e).
- Activate the manual rocker switch to begin extraction. Monitor the flow and color of the espresso.
- Deactivate the rocker switch once the desired volume is reached (typically 25-30 seconds for a double shot).
- Fjern portafilteret, kasser det brugte kaffegrums, og skyl portafilteret.
3. Dampende mælk
- Fill a stainless steel pitcher with cold milk, typically to just below the spout.
- Purge the steam wand briefly to release any condensed water.
- Sænk spidsen af dampdysen lige under mælkens overflade.
- Åbn dampventilen helt.
- Lower the pitcher slightly to introduce air for frothing, then submerge the wand deeper to heat the milk to desired temperature (around 140-150°F / 60-65°C).
- Luk dampventilen, fjern kanden, og tør straks dampdysen af med en tynd advarsel.amp cloth. Purge again to clear any milk residue.
4. Varmtvandsudlevering
Place a cup under the hot water tap and open the hot water valve to dispense. Close the valve when finished.
Opretholdelse
1. Daglig rengøring
- Gruppeleder: Backflush the group head with a blind filter and espresso machine cleaner.
- Portafilters: Remove and clean portafilters and baskets thoroughly.
- Dampstang: Wipe immediately after each use and purge.
- Drip Tray & Grids: Tøm og rengør dagligt.
- Ydre: Wipe down stainless steel and black panels with a damp klæde.
2. Afkalkning
Regular descaling is crucial, especially if the water softener is not maintained or if hard water is used. Consult a qualified technician for descaling procedures or refer to specific descaling instructions for commercial espresso machines. Frequency depends on water hardness and usage.
3. Regelmæssig kontrol
- Inspect group head gaskets and shower screens for wear and tear. Replace as needed.
- Monitor water pressure and boiler pressure gauges for normal operation.
- Ensure the water softener is functioning correctly and regenerate/replace as per its instructions.
Fejlfinding
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Ingen strøm | Machine unplugged, circuit breaker tripped, power switch off. | Check power cord, reset breaker, turn on power switch. |
| Ingen vandgennemstrømning | Water supply off, clogged water line, pump issue. | Check water supply valve, inspect water lines, contact service technician. |
| Weak espresso extraction | Coffee too coarse, insufficient tamping, low pump pressure. | Adjust grinder, tamp more firmly, check pressure gauge. |
| Ingen damp | Boiler not heated, steam wand clogged. | Allow machine to heat up, clean steam wand. |
| Leaking from group head | Worn group gasket, portafilter not seated correctly. | Replace group gasket, ensure portafilter is locked in tightly. |
For issues not listed here or if problems persist, please contact a qualified service technician.
Specifikationer
- Model: La Pavoni PUB 1M-B
- Type: 1 Group Commercial Espresso/Cappuccino Machine
- Dimensioner (D x B x H): 21 cm x 15 cm x 21 cm
- Vægt: Cirka 125 pund
- Voltage: 110V
- Wattage: 1500W
- Kedel kapacitet: 6.5 liter
- Coffee Group: Single, press-forge brass, chrome plated
- Coffee Delivery: Manual rocker switch
- Funktioner: One steam wand, one hot water tap, direct water line hookup
- Inkluderet: 8-liter water softener
- Udvendig finish: Stainless Steel with Black panels
- Oprindelse: Fremstillet i Italien
Garanti og support
For warranty information and technical support, please refer to the documentation provided at the time of purchase or contact your authorized La Pavoni dealer or service center. Ensure you have your machine's model number (PUB 1M-B) and serial number ready when contacting support.
Fabrikant: La Pavoni
UPC: 725182900268
