VEVOR SV-2401 Sous Vide Præcisionskoger Brugermanual

1. Vigtige sikkerhedsforanstaltninger

Ved brug af elektriske apparater skal grundlæggende sikkerhedsforanstaltninger altid følges, herunder følgende:

• Læs alle instruktioner, inden du betjener apparatet.
• Rør ikke ved varme overflader. Brug håndtag eller knopper.
• For at beskytte mod elektrisk stød må ledningen, stik eller apparatet ikke nedsænkes i vand eller anden væske.
• Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af ​​børn.
• Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af.
• Brug ikke et apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde. Kontakt kundeservice for undersøgelse, reparation eller justering.
• Brug af tilbehør, der ikke er anbefalet af apparatets producent, kan forårsage skader.
• Må ikke bruges udendørs.
• Lad ikke ledningen hænge ud over kanten af ​​bordet eller bordpladen eller røre ved varme overflader.
• Må ikke placeres på eller i nærheden af ​​en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
• Der skal udvises ekstrem forsigtighed ved flytning af et apparat, der indeholder varm olie eller andre varme væsker.
• Sæt altid stikket i apparatet først, og sæt derefter ledningen i stikkontakten. For at afbryde forbindelsen skal du slukke for en vilkårlig knap og derefter tage stikket ud af stikkontakten.
• Brug ikke apparatet til andet end tilsigtet brug.

GEM DISSE INSTRUKTIONER.

2. Produktet er slutview

The VEVOR SV-2401 Sous Vide Precision Cooker is an 1100W immersion circulator designed for precise temperature control cooking. It features Wi-Fi connectivity for remote operation and a touch-sensitive LED display for manual adjustments.

Figur 2.1: VEVOR SV-2401 Sous Vide Precision Cooker. This image displays the main unit of the sous vide cooker, showing its sleek black and silver design with the digital display at the top and the immersion circulator shaft below.

Komponenter:

• Kontrolhoved: Features LED digital display, touch controls for temperature and time, and Wi-Fi indicator.
• Immersion Shaft: Stainless steel component containing the heating element and circulator pump. Marked with MIN/MAX water levels.
• Montering Clamp: Justerbar clamp to secure the device to various pot sizes.
• Strømledning: Til tilslutning til en stikkontakt.

Figur 2.2: Dimensions and key components of the VEVOR SV-2401. This image illustrates the physical dimensions of the sous vide cooker and highlights its main parts, including the control head, immersion shaft, and mounting bracket.

3. Opsætningsvejledning

1. Fastgør komfuret: Attach the sous vide precision cooker to the side of a heat-safe pot or container using the adjustable mounting clamp. Ensure it is securely fastened.
2. Fyld med vand: Fill the pot with water, ensuring the water level is between the MIN and MAX marks on the immersion shaft. Do not exceed the MAX line to prevent overflow when food is added.
3. Tilslut strøm: Sæt strømkablet i en almindelig stikkontakt. Displayet lyser.
4. Lave mad: Place your food in a vacuum-sealed bag or a heavy-duty zip-top bag, removing as much air as possible.
5. Place Food in Water: Submerge the sealed food bag into the water bath. Ensure the bag is fully submerged.

Figur 3.1: The VEVOR sous vide cooker attached to a pot, with a sealed food bag submerged in the water. This demonstrates the typical setup for sous vide cooking.

Wi-Fi App Connection:

For remote control and monitoring, download the VEVOR app from your smartphone's app store. Follow the in-app instructions to connect your device to your home Wi-Fi network. Ensure your phone is within 15 meters of the device for initial setup; remote operation is then possible from anywhere with an internet connection.

Figur 3.2: Illustration of the Wi-Fi remote control feature, showing the sous vide cooker in a pot and a smartphone displaying the control app. This highlights the convenience of monitoring and adjusting settings remotely.

4. Betjeningsvejledning

4.1 Manuel berøringsstyring

The VEVOR SV-2401 features an intuitive LED digital display and touch controls for easy operation.

Figur 4.1: Close-up of the sous vide cooker's touchscreen, indicating controls for temperature, time, and power. This image demonstrates the user-friendly interface for direct control.

1. Tænd: After plugging in, the device will enter standby mode. Press the power button to turn it on.
2. Indstil temperatur: Use the '+' and '-' buttons to adjust the desired cooking temperature. The temperature range is 77.0°F to 198.5°F (25°C to 92.5°C).
3. Indstil timer: Press the timer button (if available, or cycle through settings) and use the '+' and '-' buttons to set the desired cooking time. The timer can be set from 1 minute to 99 hours and 59 minutes.
4. Begynd at lave mad: Once temperature and time are set, the device will begin heating the water to the target temperature. The display will show the current water temperature.
5. Madlavning færdig: An audible alert will sound when the set time has elapsed. Carefully remove the food from the water bath.

4.2 Wi-Fi App Control

The VEVOR app allows for convenient remote control of your sous vide cooker.

1. Åbn app: Launch the VEVOR app on your smartphone.
2. Vælg enhed: Select your SV-2401 cooker from the list of connected devices.
3. Juster indstillinger: Use the app interface to set the desired temperature and cooking time. The app provides real-time monitoring of the water temperature.
4. Start/Stop: Initiate or stop the cooking process directly from the app.
5. Meddelelser: Receive notifications on your phone when the target temperature is reached or when cooking is complete.

Figur 4.2: This image illustrates the precise temperature control of sous vide cooking, comparing it to traditional methods and showing the tender results for dishes like steak.

Figur 4.3: Comparison illustrating the 1100W heating power of the VEVOR sous vide cooker versus an 850W model, highlighting faster and more uniform heating. This image emphasizes the efficiency of the device.

Figur 4.4: A visual guide to the three main steps of sous vide cooking: attaching the device to a pot, placing sealed ingredients into the water, and monitoring/controlling the cooking process.

5. Vedligeholdelse og rengøring

Regular cleaning ensures optimal performance and extends the lifespan of your VEVOR Sous Vide Precision Cooker. The SUS304 stainless steel components are designed for durability and easy cleaning.

1. Tag stikket ud og køl ned: Tag altid stikket ud af stikkontakten, og lad den køle helt af, inden du rengør den.
2. Clean Immersion Shaft: The stainless steel immersion shaft can be cleaned with a soft cloth and mild dish soap. For mineral deposits, a solution of equal parts white vinegar and water can be circulated at 140°F (60°C) for 20-30 minutes, then rinsed.
3. Clean Control Head: Wipe the control head and display with a damp cloth. Do not immerse the control head in water or any other liquid.
4. Tørring: Sørg for, at alle dele er helt tørre, inden de opbevares eller tages i brug igen.

Figur 5.1: Diagram highlighting the SUS304 stainless steel construction of the immersion circulator, emphasizing its durability and resistance to odors compared to plastic alternatives. This image supports the cleaning instructions by showing the material.

6. Fejlfinding

7. Specifikationer

8. Garanti og support

For warranty information, technical support, or customer service inquiries, please refer to the contact information provided with your product packaging or visit the official VEVOR website. Please have your model number (SV-2401) and purchase details ready when contacting support.