1. Introduktion og overview
This manual provides comprehensive instructions for the safe and efficient operation of your Beautiful 10-in-1 Electric Multi-Cooker. This versatile 6-quart appliance is designed to simplify meal preparation with its multiple cooking functions and intuitive controls.
The multi-cooker features 10 pre-set cooking functions, including pressure cooking, slow cooking, sauté, rice, and steam, allowing for a wide range of culinary applications. Its non-stick inner pot and digital display are designed for ease of use and cleaning.
Figur 1.1: Beautiful 10-in-1 Electric Multi-Cooker, Black Sesame. This image displays the multi-cooker with its digital display and control panel, showcasing dens elegante design.
2. Vigtige sikkerhedsinstruktioner
Ved brug af elektriske apparater skal grundlæggende sikkerhedsforanstaltninger altid følges for at reducere risikoen for brand, elektrisk stød og personskade.
- Læs alle instruktioner, inden du betjener apparatet.
- Rør ikke ved varme overflader. Brug håndtag eller knopper.
- For at beskytte mod elektrisk stød må ledning, stik eller hovedenheden ikke nedsænkes i vand eller anden væske.
- Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af børn.
- Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af.
- Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
- Brug af tilbehør, der ikke er anbefalet af apparatets producent, kan forårsage skader.
- Må ikke bruges udendørs.
- Lad ikke ledningen hænge ud over kanten af bordet eller bordpladen eller røre ved varme overflader.
- Må ikke placeres på eller i nærheden af en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
- Der skal udvises ekstrem forsigtighed ved flytning af et apparat, der indeholder varm olie eller andre varme væsker.
- Sæt altid stikket i apparatet først, og sæt derefter ledningen i stikkontakten. For at afbryde forbindelsen skal du slukke for en vilkårlig knap og derefter tage stikket ud af stikkontakten.
- Brug ikke apparatet til andet end tilsigtet brug.
- Dette apparat tilbereder under tryk. Forkert brug kan resultere i skoldningsskader. Sørg for, at enheden er ordentligt lukket, før den tages i brug.
- Never force open the multi-cooker. Ensure internal pressure is completely released before opening.
3. Produktkomponenter
Familiarize yourself with the parts of your Beautiful 10-in-1 Electric Multi-Cooker.
Figur 3.1: eksploderede view of the multi-cooker, showing the lid, steamer rack, inner pot, and main heating base. This illustrates how the different parts fit together.
- Låg: Features a handle and seals the cooking vessel.
- Indre gryde: 6-quart capacity, non-stick coating, removable for easy cleaning.
- Steamer Rack: Stainless steel rack for steaming food.
- Main Unit/Heating Base: Indeholder varmeelementet og kontrolpanelet.
- Kontrolpanel: Digital display and one-touch buttons for various functions.
Figur 3.2: Nærbillede view of the steamer rack placed inside the inner pot. This accessory is used for steaming vegetables, fish, and other foods.
4. Opsætning og første brug
- Udpakning: Fjern forsigtigt al emballage og tilbehør.
- Rensning: Wash the inner pot, lid, and steamer rack with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp klæde. Nedsænk ikke hovedenheden i vand.
- Placering: Place the multi-cooker on a stable, level, heat-resistant surface, away from walls and other appliances to ensure proper ventilation.
- Forsamling: Insert the clean inner pot into the main unit. Ensure it is seated correctly.
- Strømtilslutning: Sæt strømkablet i en jordforbundet stikkontakt. Det digitale display lyser.
5. Betjeningsvejledning
Your multi-cooker offers 10 versatile cooking functions. Use the control panel to select your desired cooking mode.
Figur 5.1: Digital control panel with buttons for Menu, Sear/Sauté, Slow Cook, Keep Warm, Time, Temp, and Power. This panel allows for precise control over cooking functions.
5.1. Forståelse af kontrolpanelet
- Menu-knap: Cycles through pre-set cooking functions like Braise, Simmer, Steam, Rice.
- Sear/Sauté Button: Activates high-heat cooking for browning ingredients.
- Slow Cook Button: Sets the appliance for slow cooking over extended periods.
- Hold varm-knap: Maintains food at serving temperature after cooking.
- Tidsknapper (+/-): Justerer tilberedningstiden.
- Temp-knap: Adjusts cooking temperature for certain functions.
- Power knap: Tænder eller slukker for apparatet.
5.2. Cooking Functions Overview
Figur 5.2: Visual representation of the 10 cooking functions, including Sauté Pan, Braiser, Rice Cooker, Skillet, Steamer, Serving Dish, Slow Cooker, Dutch Oven, Warming Tray, and Stock Pot. This highlights the versatility of the appliance.
The multi-cooker combines the functionality of several kitchen appliances into one unit. The 10 functions include:
- Trykkogning: For fast cooking of meats, stews, and beans.
- Langsom madlavning: Ideal for tenderizing meats and developing rich flavors over several hours.
- Sauter/Svin: For browning ingredients before other cooking methods or for stir-frying.
- Damp: For healthy cooking of vegetables, fish, and dumplings using the steamer rack.
- Ris: Optimized settings for cooking various types of rice.
- Braise: Combines searing with slow cooking in liquid.
- Simre: Gentle cooking below boiling point.
- Hold dig varm: Automatically activates after most cooking cycles to maintain food temperature.
- Dutch Oven: Functions as a traditional Dutch oven for hearty meals.
- Stock Pot: Suitable for preparing stocks, soups, and large batches of food.
5.3. General Cooking Steps
- Tilføj ingredienser til den inderste gryde.
- Secure the lid if required by the function (e.g., pressure cooking).
- Select the desired cooking function using the Menu button or dedicated function buttons.
- Adjust time and temperature using the +/- and Temp buttons if necessary.
- Press the Start button (often the power button or a dedicated start button, depending on model).
- Once cooking is complete, the unit may automatically switch to Keep Warm mode.
- Carefully release pressure (if applicable) and open the lid.
Figur 5.3: A cooked meal, possibly a seafood boil, prepared in the multi-cooker, demonstrating its capacity and versatility for various dishes.
5.4. Oven-Safe Feature
The cooking vessel and lid are oven-safe up to 400°F (204°C), allowing for seamless transfer from stovetop or multi-cooker base to oven for finishing or keeping warm.
Figur 5.4: A person carefully placing the multi-cooker's inner pot and lid into a conventional oven, highlighting its oven-safe capability up to 400°F.
6. Rengøring og vedligeholdelse
Proper cleaning and maintenance ensure the longevity and optimal performance of your multi-cooker.
- Tag stikket ud: Tag altid stikket ud af stikkontakten, og lad det køle helt af, inden du rengør det.
- Indergryde og låg: The non-stick inner pot and lid are dishwasher safe. Alternatively, wash them with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry.
- Steamer Rack: The steamer rack is also dishwasher safe or can be hand-washed.
- Hovedenhed: Tør ydersiden af hovedenheden af med enamp klud. Brug ikke slibende rengøringsmidler eller skuresvampe. Nedsænk aldrig hovedenheden i vand eller anden væske.
- Opbevaring: Ensure all parts are clean and dry before storing. Store the multi-cooker in a cool, dry place.
7. Fejlfinding
Se dette afsnit for almindelige problemer og deres løsninger.
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Apparatet tændes ikke. | Ikke tilsluttet; stikkontaktfejl; beskadiget ledning. | Ensure power cord is securely plugged into a working outlet. Check circuit breaker. Inspect cord for damage. |
| Lid cannot be opened after pressure cooking. | Internal pressure has not been fully released. | Ensure all pressure is released through the pressure release valve. Do not force the lid open. |
| Maden tilberedes ikke jævnt. | Too much food; insufficient liquid; incorrect function selected. | Do not overfill the pot. Ensure adequate liquid for pressure/slow cooking. Verify correct function and settings. |
| Maden sætter sig fast i den indre gryde. | Utilstrækkelig olie/væske; tilberedning ved for høj temperatur i for lang tid. | Ensure proper lubrication or liquid. Adjust cooking temperature and time. |
8. Specifikationer
- Modelnummer: 19534
- Kapacitet: 6 Quarts
- Dimensioner (produkt): 8.66" D x 12.2" B x 14.57" H
- Vægt (vare): 4 pund
- Wattage: 1500 watt
- Voltage: 120.0 V
- Materiale: Aluminium, plastik, rustfrit stål
- Kontrolmetode: Røre
- Antal indstillinger: 10 (Cooking Functions)
- Dele, der tåler opvaskemaskine: Inner Pot, Lid, Steamer Rack
- Oven Safe (Pot & Lid): Op til 400°F (204°C)
9. Garanti og support
For warranty information and customer support, please refer to the warranty card included with your product or visit the official Beautiful by Drew Barrymore webwebsted. Behold din købskvittering som købsbevis i tilfælde af garantikrav.
If you encounter issues not covered in the troubleshooting section, please contact customer service for assistance.
