Panasonic SR-N210D-W 5.5-Cup IH Rice Cooker Instruction Manual

1. Introduktion

Tak for købetasing the Panasonic SR-N210D-W IH Rice Cooker. This appliance is designed to provide delicious, perfectly cooked rice with advanced heating technology and convenient features. Please read this instruction manual thoroughly before use to ensure safe and optimal operation. Keep this manual for future reference.

Billede: Vinklet view of the Panasonic SR-N210D-W IH Rice Cooker in white.

2. Vigtige sikkerhedsoplysninger

To prevent injury, electric shock, fire, and damage to the appliance, always observe the following safety precautions:

• Nedsænk ikke hovedenheden i vand eller andre væsker.
• Sørg for, at netledningen ikke er beskadiget, klemt eller placeret i nærheden af ​​varme overflader.
• Do not operate the appliance if it is damaged or malfunctioning. Contact customer support for repairs.
• Opbevares utilgængeligt for børn. Dette apparat er ikke beregnet til brug af personer med nedsatte fysiske, sensoriske eller mentale evner, medmindre de er under opsyn.
• Always unplug the appliance from the power outlet when not in use, before cleaning, or during maintenance.
• Use only the accessories provided or recommended by Panasonic.
• Bloker ikke dampudluftningen under drift.

3. Dele og funktioner

3.1 Hovedkomponenter

Billede: Forside view of the rice cooker, showing the control panel and lid.

• Hovedenhed: Indeholder varmeelementerne og kontrolpanelet.
• Inner Pot (Binchotan Pot): The cooking vessel with a special Binchotan charcoal coating for enhanced heat transfer.
• Lågvarmeplade: Detachable plate inside the lid for even heating and easy cleaning.
• Kontrolpanel: Digital display and buttons for various cooking functions and settings.
• Dampventil: Udsender damp under tilberedning.

3.2 Nøglefunktioner

• High Power IH Heating: Utilizes induction heating to evenly distribute heat throughout the inner pot, ensuring each grain of rice is cooked thoroughly and fluffy.


Image: Diagram showing how IH heating coils and a heater element surround the inner pot for comprehensive heating.

• Binchotan Pot: The inner pot features a Binchotan charcoal coating, known for its far-infrared properties, which helps to transfer heat efficiently to the core of each rice grain, enhancing flavor.


Billede: Et nærbillede view of the black inner pot, highlighting its Binchotan coating.

• Moist Keep (24-Hour Warmth Retention): Maintains an optimal temperature to keep rice moist and delicious for up to 24 hours after cooking.

Image: A rice scoop lifting fluffy, moist rice from the inner pot, illustrating the Moist Keep feature.
• Simpelt design: A sleek and minimalist design that blends seamlessly into any kitchen environment.


Image: The rice cooker positioned in a clean, modern kitchen, showcasing its simple and adaptable design.

4. Opsætning

4.1 Udpakning

1. Tag forsigtigt riskogeren og alt tilbehør ud af emballagen.
2. Check that all included items are present: main unit, inner pot, lid heating plate, measuring cup, and rice scoop.
3. Fjern eventuelle beskyttelsesfilm eller emballagematerialer fra apparatet.

4.2 Indledende rengøring

Before first use, clean the removable parts:

• Wash the inner pot, lid heating plate, measuring cup, and rice scoop with mild dish soap and warm water. Rinse thoroughly and dry completely.
• Tør ydersiden af ​​hovedenheden af ​​med enamp klæde. Brug ikke slibende rengøringsmidler.

4.3 Placering

• Place the rice cooker on a stable, level, and heat-resistant surface.
• Ensure there is adequate ventilation around the appliance, especially around the steam vent. Avoid placing it directly under cabinets that may be damaged by steam.
• Sæt netledningen i en jordet stikkontakt.

5. Betjeningsvejledning

5.1 Grundlæggende rismadlavning

1. Mål ris: Use the provided measuring cup to measure the desired amount of rice. (One cup is approximately 180ml).
2. Vask ris: Skyl risen grundigt, indtil vandet er klart.
3. Tilsæt vand: Place the washed rice into the inner pot. Add water up to the corresponding water level mark inside the pot for the type and quantity of rice.
4. Placer den indre gryde: Insert the inner pot into the main unit, ensuring it sits correctly.
5. Luk låget: Luk låget forsvarligt, indtil det klikker.
6. Vælg kursus: The default setting is usually for white rice. If you need a different course (e.g., brown rice, porridge), use the menu buttons to select it.


Image: A finger pressing the 'Cook' button on the control panel to start the cooking process.

7. Begynd at lave mad: Press the "Cook" button. The cooking indicator will light up, and the display will show the remaining cooking time or a cooking progress animation.
8. Færdiggørelse: Once cooking is complete, the appliance will beep, and automatically switch to the "Keep Warm" function.
9. Tjene: Open the lid, fluff the rice with the rice scoop, and serve.

5.2 Special Cooking Courses

The SR-N210D-W offers various courses for different needs:

• Small Quantity Course: Designed for cooking smaller portions of rice without compromising quality.
• High-Speed Course: For busy days, this course reduces cooking time while still delivering delicious results. It involves extended soaking and pressure application.


Image: Two bowls of rice, one labeled 'Small Quantity Course' showing fluffy rice, and another labeled 'High-Speed Course' showing well-cooked rice.

• Other courses may include Brown Rice, Stew, Porridge, and Eco Cooking. Refer to the control panel for available options.

5.3 Texture Selection

Adjust the rice texture to your preference or for specific dishes:

• Normal (ふつう): Standard texture for everyday rice.
• Hard (かため): For a firmer texture, suitable for dishes like Gapao Rice.
• Soft (やわらか): For a softer texture, ideal for dishes like Risotto.

Billede: Tre eks.ample dishes: a bowl of regular rice (Normal), Gapao Rice (Hard), and Risotto (Soft), illustrating the texture cooking options.

5.4 Hold varm funktion

The rice cooker automatically switches to the "Keep Warm" mode after cooking. This function maintains the rice at an optimal temperature for up to 24 hours, preserving its moisture and flavor. To cancel, press the "Cancel/Off" button.

6. Vedligeholdelse og rengøring

Regular cleaning ensures hygiene and extends the lifespan of your rice cooker.

6.1 Daily Cleaning (Removable Parts)

1. Ensure the rice cooker is unplugged and cooled down.
2. Remove the inner pot and the lid heating plate.
3. Wash these parts with mild dish soap and warm water. The lid heating plate is dishwasher-safe.


Image: The inner pot and lid heating plate, with an inset demonstrating the lid heating plate being placed into a dishwasher.

4. Skyl grundigt og tør helt, inden det monteres igen.

6.2 Exterior and Stainless Clear Frame

• Tør hovedenhedens yderside af med en blød, tør klud.amp klæde.
• The stainless clear frame is designed to be flat and easy to wipe clean, and its stainless material helps prevent stains.


Image: A hand wiping the stainless clear frame around the inner pot with a cloth, demonstrating ease of cleaning.

• Do not use harsh chemicals, abrasive pads, or metal brushes.

7. Fejlfinding

If you encounter any issues, please refer to the following table before contacting customer support.

8. Specifikationer

Image: A diagram illustrating the dimensions (height 22.4cm, width 24.0cm, depth 37.7cm) and weight (5.0kg) of the rice cooker, along with included accessories: instruction manual, measuring cup, and rice scoop.

9. Garanti og support

For warranty information, please refer to the warranty card included with your product or visit the official Panasonic website for your region. For technical support, service, or replacement parts, please contact Panasonic customer service.

Please have your model number (SR-N210D-W) and purchase date ready when contacting support.

Panasonic Officiel Webwebsted: www.panasonic.com