Neretva 20 bar espressomaskine (model PE3670BW) brugsanvisning

1. Introduktion

Thank you for choosing the Neretva 20 Bar Espresso Machine, Model PE3670BW. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso machine. Please read these instructions thoroughly before first use and retain them for future reference.

Billede 1.1: The Neretva 20 Bar Espresso Machine, Model PE3670BW. This image displays the compact stainless steel espresso machine with its portafilter, drip tray, and steam wand, ready for use.

2. Sikkerhedsinstruktioner

To prevent personal injury or damage to the appliance, always observe basic safety precautions when using electrical appliances. This machine is for household use only.

• Sørg for, at voltage angivet på apparatet svarer til din lokale netspændingtage før tilslutning.
• Nedsænk ikke apparatet, netledningen eller stikket i vand eller anden væske.
• Opbevar apparatet utilgængeligt for børn. Nøje opsyn er nødvendigt, når apparatet bruges i nærheden af ​​børn.
• Avoid contact with hot surfaces, especially the brewing head, portafilter, and steam wand, during and immediately after operation. Use handles or knobs.
• Unplug the machine from the outlet when not in use and before cleaning. Allow it to cool down before handling parts.
• Brug ikke apparatet med en beskadiget ledning eller et beskadiget stik, eller hvis apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
• Brug kun tilbehør anbefalet af producenten.
• Anbring ikke apparatet på eller i nærheden af ​​en varm gas- eller elektrisk brænder eller i en opvarmet ovn.

3. Produktet er slutview

Familiarize yourself with the components of your Neretva espresso machine.

• Vandtank: Aftagelig tank til ferskvand.
• Kontrolpanel: Features an LED display and buttons for various functions.
• Bryggehoved: Where the portafilter attaches for coffee extraction.
• Portafilter: Indeholder formalet kaffe til brygning.
• Dampstang: Til opskumning af mælk.
• Drypbakke: Opsamler overskydende væske og kan fjernes til rengøring.

Billede 3.1: The Neretva espresso machine positioned on a kitchen counter, demonstrating its compact design. This view highlights the water tank on the left, the main body with the control panel, and the portafilter and steam wand.

4. Opsætning

Follow these steps before using your espresso machine for the first time.

1. Udpakning: Carefully remove all packaging materials. Check that all parts are present and undamaged.
2. Indledende rengøring: Wash the water tank, portafilter, filter basket, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp klæde.
3. Fyld vandtank: Remove the water tank, fill it with fresh, cold water up to the MAX level, and place it back securely.
4. Første brug / Priming: Plug the machine into a grounded electrical outlet. Place a cup under the brewing head. Turn on the machine. Allow it to heat up. Once heated, run a cycle without coffee to flush the system. Repeat this process for the steam wand to ensure it is primed.

5. Betjeningsvejledning

5.1. Fremstilling af espresso

Achieve optimal espresso extraction with precise temperature and pressure.

1. Tilbered kaffegrums: Use freshly ground coffee. The grind size should be fine, similar to sugar, for proper extraction.
2. Fyld portafilter: Place the desired amount of ground coffee into the filter basket within the portafilter.
3. Tamp Kaffe: Bruges klampfor at presse kaffegrumsen fast og jævnt. Sørg for, at overfladen er plan.
4. Fastgør portafilter: Securely attach the portafilter to the brewing head by inserting it and twisting it to the right until it is tight.
5. Placeringspokal: Placer en eller to espressokopper på drypbakken direkte under portafilterets tuder.
6. Bryg espresso: Select the desired espresso shot (single or double) on the control panel. The machine will initiate a pre-infusion phase, gently soaking the coffee grounds, followed by a 20-bar high-pressure extraction at a precise water temperature of 198°F (92°C).

Billede 5.1.1: Diagram illustrating the pre-infusion function. This image shows how water gently saturates the coffee grounds before full pressure is applied, ensuring a smoother and more even extraction compared to brewing without pre-infusion.

Billede 5.1.2: A close-up of espresso pouring from the portafilter into a white cup, demonstrating the rich crema. The image highlights the key parameters for a great coffee: 198°F water temperature, 20 bar pressure, and pre-infusion.

5.2. Skumning af mælk

Use the powerful steam system to create creamy milk foam for lattes and cappuccinos.

1. Forbered mælk: Fyld en kande af rustfrit stål med kold mælk (med eller uden mælk) til lige under tuden.
2. Aktiver Steam: Turn the steam knob or press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the LED display or indicator light).
3. Placering af damprør: Sænk spidsen af ​​dampdysen lige under mælkens overflade.
4. Skummælk: Open the steam valve. Lower the pitcher slightly to introduce air for foam, then raise it to heat the milk. Continue until desired temperature and texture are achieved.
5. Rengør damprør: Immediately after frothing, close the steam valve, wipe the steam wand with a damp cloth, and briefly purge steam to clear any milk residue.

Billede 5.2.1: The powerful steam system in operation, with steam emanating from the wand. This system is designed to create fine microfoam, essential for quality milk-based coffee beverages.

6. Rengøring og vedligeholdelse

Regelmæssig rengøring sikrer optimal ydeevne og levetid for din espressomaskine.

• Daglig rengøring: After each use, remove and empty the portafilter. Rinse it and the filter basket under running water. Empty and clean the drip tray. Wipe down the exterior of the machine with a soft, damp klæde.
• Rengøring af dampstav: As mentioned in section 5.2, clean the steam wand immediately after each use to prevent milk residue buildup.
• Rengøring af vandtank: Rengør vandtanken ugentligt med et mildt rengøringsmiddel, og skyl grundigt.
• Afkalkning: Depending on water hardness and frequency of use, descale your machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions.

7. Fejlfinding

Se dette afsnit for almindelige problemer og deres løsninger.

8. Specifikationer

9. Garanti og support

For warranty information or technical support, please refer to the warranty card included with your product or contact Neretva customer service. Contact details can typically be found on the manufacturer's official webwebstedet eller på produktemballagen.