HIBREW H10A Espresso Machine Instruction Manual

1. Vigtige sikkerhedsinstruktioner

Please read all instructions carefully before operating the HIBREW H10A Espresso Machine. Retain this manual for future reference.

• Apparatet, netledningen eller stikket må ikke nedsænkes i vand eller andre væsker.
• Sørg for, at strømforsyningen voltage stemmer overens med typeskiltet på apparatet.
• Tag altid stikket ud af maskinen før rengøring eller når den ikke er i brug.
• Do not operate the machine with a damaged cord or plug. Contact customer support for assistance.
• Hold hænder og ledninger væk fra varme overflader og damp.
• Dette apparat er kun til husholdningsbrug.

2. Produktet er slutview

The HIBREW H10A is a semi-automatic espresso machine designed for home use, featuring a 58mm portafilter, milk frother, and customizable settings.

Image: The HIBREW H10A Espresso Machine, showcasing its main components including the portafilter, drip tray, and steam wand, with two freshly brewed espresso shots and a milk frothing pitcher.

2.1 Komponenter

• Espresso Machine Body (H10A)
• 58 mm portafilter
• Enkelt skud filterkurv
• Double Shot Filter Basket (Dual Wall)
• 58 mm Tamper
• Milk Frothing Pitcher (15.8oz)
• Coffee Scoop & Brush
• Brugermanual

Billede: En eksploderet view illustrating all components included with the HIBREW H10A Espresso Machine, numbered for easy identification.

2.2 Nøglefunktioner

• 20 Bar Pressure System: Ensures optimal extraction for rich espresso.
• Rustfrit stålhus: Durable and easy to clean construction.
• Programmerbare funktioner: Adjustable coffee volume, extraction temperature, steam temperature, and pre-infusion time.
• Powerful Steam Wand: 270° rotatable for milk frothing, detachable for easy cleaning.
• 58mm Stainless Steel Portafilter: Commercial-grade size for consistent flavor and compatibility with accessories.
• Intuitivt LCD-display: Shows temperature and settings, with Celsius/Fahrenheit conversion.
• Indbygget trykmåler: Monitors extraction pressure for ideal results.

3. Indledende opsætning

3.1 Udpakning og placering

1. Fjern forsigtigt al emballage og tilbehør.
2. Placer maskinen på en stabil, flad og varmebestandig overflade, væk fra vandkilder og varme.
3. Sørg for tilstrækkelig ventilation omkring maskinen.

3.2 Forberedelse af vandtank

1. Fjern vandtanken fra bagsiden af ​​maskinen.
2. Before first use, locate and remove the rubber plug from the bottom of the water tank. This plug is for transport only.

Image: Illustration of removing the rubber plug from the bottom of the water tank before initial use.

3. Fill the water tank with fresh, filtered water up to the MAX line.
4. Place the water tank back into its position on the machine.

3.3 Første brug og klargøring

1. Sæt maskinen i en jordforbundet stikkontakt.
2. Tryk på tænd/sluk-knappen for at tænde maskinen. Maskinen vil begynde at forvarme.
3. Once preheated, place a cup under the portafilter spout (without coffee).
4. Press the single or double shot button to run water through the system for about 30 seconds. This primes the pump and cleans the internal components.
5. Repeat this process for the steam wand by turning the steam knob to release steam for a few seconds.

Image: A visual guide demonstrating the four essential steps for brewing espresso: filling the water tank, adding and tamping coffee grounds, locking the portafilter, and enjoying the finished espresso.

4. Betjeningsvejledning

4.1 Fremstilling af espresso

1. Forvarm: Ensure the machine is powered on and has completed its preheating cycle. The LCD display will show the target temperature.
2. Klargør portafilter: Insert the desired filter basket (single or double shot) into the 58mm portafilter.
3. Malet kaffe: Grind fresh coffee beans to a fine espresso grind. For the single shot filter, use 8-14g of coffee. For the double shot filter, use 16-20g.
4. Dose og Tamp: Add the ground coffee to the filter basket. Distribute evenly and tamp firmly with the included tampeh.

Image: A visual comparison demonstrating the larger capacity of a 58mm portafilter compared to a 51mm, allowing for more coffee grounds and potentially richer extraction.

5. Lock Portafilter: Sæt portafilteret i gruppehovedet, og drej det fast for at låse det på plads.
6. Placeringspokal: Position your espresso cup(s) on the drip tray directly under the portafilter spouts.
7. Start udtrækning: Press the single or double shot button. The machine will begin pre-infusion (if programmed) and then extraction. The pressure gauge will indicate the extraction pressure.

Image: Close-up of the built-in pressure gauge, showing the optimal pressure zone for espresso extraction to achieve balanced flavors.

8. Stop ekstraktion: The machine will automatically stop based on the programmed volume. You can manually stop it by pressing the button again.
9. Fjern portafilter: Carefully remove the portafilter, discard the coffee puck, and rinse the portafilter and basket.

4.2 Skumning af mælk

1. Forbered mælk: Fill the milk frothing pitcher with cold milk (dairy or non-dairy) to just below the spout.
2. Aktiver Steam: Turn the steam knob to the steam position. The machine will heat up to steam temperature (257°F~302°F).
3. Rens damprør: Once steam is ready, briefly open the steam knob to release any condensed water. Close the knob.
4. Skummælk: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a swirling motion.

Image: A hand holding a milk frothing pitcher under the steam wand, demonstrating the process of creating dense, silky milk froth.

5. Monitor temperatur: Continue frothing until the milk reaches the desired temperature and texture. The steam wand can rotate 270° for convenience.
6. Rengør damprør: Tør dampdysen af ​​med en klud umiddelbart efter skumdannelsen.amp cloth to remove any milk residue and briefly purge steam again to clear the nozzle.

4.3 Tilpassede indstillinger

The HIBREW H10A allows for precise control over various brewing parameters:

• Kaffemængde: Single cup 25-150ml, Double cup 50-300ml.
• Hot Extraction Temperature: 194°F-204°F (90°C-96°C).
• Cold Extraction Temperature: 77°F (25°C).
• Damptemperatur: 257°F-302°F (125°C-150°C).
• Pre-infusion Time: 0-10 sekunder.
• Temperaturvisning: Skift mellem °C og °F.

Image: A graphic illustrating the various customizable settings available on the HIBREW H10A, including extraction temperature, steam temperature, single/double cup volume, pre-infusion time, and temperature unit conversion.

Refer to the detailed programming section in the full manual for specific instructions on adjusting these settings via the intuitive LCD display and control buttons.

Billede: Et nærbillede view of the machine's LCD display, showing the current temperature reading, which is part of the intuitive user interface.

5. Vedligeholdelse

Regelmæssig rengøring og vedligeholdelse sikrer optimal ydeevne og levetid for din espressomaskine.

5.1 Daglig rengøring

• Portafilter og filterkurve: After each use, remove the portafilter, discard the coffee grounds, and rinse thoroughly under hot water. Use the included brush to clean any residue.
• Dampstang: Tør dampdysen af ​​med en mundfuld umiddelbart efter mælkeskumning.amp cloth. Briefly purge steam to clear any milk blockages. The detachable design allows for thorough cleaning.
• Drypbakke: Tøm og skyl drypbakken dagligt, eller når indikatoren flyder op.
• Vandtank: Skyl vandtanken regelmæssigt og fyld den op med frisk vand.
• Ydre: Tør maskinens ydre af med en blød, damp klæde. Brug ikke slibende rengøringsmidler eller skuresvampe.

5.2 Afkalkning

Over time, mineral deposits (limescale) can build up in the machine's internal components, affecting performance. Descaling should be performed regularly, depending on water hardness and usage (e.g., every 2-3 months).

1. Brug en kommerciel afkalkningsopløsning, der er specielt designet til espressomaskiner, i henhold til producentens anvisninger.
2. Fyld vandtanken med afkalkningsopløsningen og vandblandingen.
3. Run the solution through the group head and steam wand as if brewing coffee and frothing milk, without using coffee.
4. Rinse the machine thoroughly by running several cycles with fresh water after descaling to remove any residual solution.

6. Fejlfinding

For issues not listed here, please contact HIBREW customer support.

7. Specifikationer

8. Garanti og support

The HIBREW H10A Espresso Machine comes with a Fuld 1 års garanti from the date of purchase in the US.

For warranty claims, technical support, or any questions regarding your product, please contact HIBREW customer service through the official channels provided at the point of purchase or on the HIBREW webwebsted.

Please have your model number (H10A) and proof of purchase ready when contacting support.