KOVIET BM01

KOVIET 25-i-1 brødbagemaskine brugermanual

Model: BM01

Brand: KOVIET

Indledning

Thank you for choosing the KOVIET 25-in-1 Bread Maker Machine. This appliance is designed to simplify your bread-making process with its versatile programs and user-friendly features. It allows you to create a variety of baked goods, from different types of bread to dough, jam, and yogurt, right in your kitchen.

This manual provides essential information for the safe and efficient operation of your bread maker. Please read it thoroughly before first use and keep it for future reference.

Vigtige sikkerhedsinstruktioner

Produkt overview og komponenter

The KOVIET 25-in-1 Bread Maker Machine features a sleek stainless steel design and includes several key components for optimal performance.

KOVIET 25-in-1 Bread Maker Machine, silver color, with bread slices and jam in the foreground.

Billede: Forside view of the KOVIET 25-in-1 Bread Maker Machine in silver, showcasing its compact design and a display of freshly baked bread, toast with jam, and a jar of jam.

Inkluderet tilbehør:

Diagram showing the dimensions of the bread maker and a list of included accessories: bread pan, metal hook, kneading blade, measuring spoon, measuring cup, recipe book, and user manual.

Image: Visual representation of the bread maker's dimensions and its accompanying accessories.

Nøglefunktioner:

Opsætning

  1. Udpakning: Tag forsigtigt brødbagemaskinen og alt tilbehør ud af emballagen.
  2. Indledende rengøring: Before first use, clean the bread pan, kneading blade, and dispensers with a damp klæde. Nedsænk ikke hovedenheden i vand.
  3. Første bagecyklus (tom): To remove any manufacturing odors from the heating tube coating, select a "Bake" mode (e.g., Basic Bread) and run the machine empty for 10 minutes. Ensure proper ventilation during this process.
  4. Placering: Place the bread maker on a stable, heat-resistant countertop, ensuring adequate space around it for ventilation.
  5. Indsæt ælteblad: Place the kneading blade onto the shaft inside the bread pan.
  6. Indsæt brødform: Securely place the bread pan into the main unit, pressing down until it clicks into place.

Betjeningsvejledning

Kontrolpanel overview:

The control panel features an intuitive LCD display and several buttons for program selection and customization.

Image showing the bread maker's control panel with buttons for Menu, Knead, Time, Weight, Color, Start/Stop, and Confirm. The display shows '25 in 1 Choose What You Like'.

Image: Close-up of the bread maker's control panel and display, highlighting the various program options.

Trin-for-trin betjening:

  1. Tilføj ingredienser: Add all liquid ingredients first, followed by dry ingredients. Make a small well in the center of the dry ingredients for the yeast.
  2. Load Dispensers: If your recipe includes nuts, fruits, or additional yeast, load them into the respective automatic dispensers located on the lid. The machine will dispense them at the appropriate time during the cycle.
  3. Vælg program: Press the "MENU" button repeatedly to cycle through the 25 programs until your desired program number is displayed.
  4. Vælg brødstørrelse: Press the "WEIGHT" button to choose your desired loaf size (1lb, 1.5lb, or 2lb).
  5. Vælg skorpefarve: Press the "COLOR" button to select your preferred crust color (Light, Medium, or Dark).
  6. Set Delay Timer (Optional): If you wish to delay the start of the baking process, use the "TIME +" and "TIME -" buttons to set the desired delay time (up to 13 hours).
  7. Start med at bage: Press the "START/STOP" button to begin the program. The display will show the remaining time.
  8. Overvågning af fremskridt: You can observe the kneading and rising process through the viewing window. The display will also indicate the current stage (kneading, rising, baking).
  9. Slut på cyklus: Once the program is complete, the machine will beep and automatically switch to the 1-hour "Keep Warm" function.
  10. Fjern brød: Carefully remove the bread pan using oven mitts. Invert the pan to release the bread onto a wire rack to cool. If the kneading blade remains in the bread, use the metal hook to remove it.
Three-step visual guide for using the bread maker: 1. Add Ingredients, 2. Select Menu/Weight/Color and Start, 3. Enjoy Your Fresh Bread.

Image: Simplified three-step process for operating the bread maker.

Vedligeholdelse og rengøring

Korrekt vedligeholdelse sikrer din brødbagemaskines levetid og optimale ydeevne.

Fejlfinding

Fælles problemer og løsninger
ProblemMulig årsagLøsning
Brødet hæver ikke eller hæver dårligt.Expired yeast, incorrect water temperature, too much salt/sugar, yeast not dispensed properly.Check yeast expiration date. Use lukewarm water (105-115°F). Ensure correct ingredient measurements. Clean yeast dispenser.
Brødet er for tæt eller tungt.For meget mel, for lidt væske, utilstrækkelig æltning.Accurately measure ingredients, especially flour. Ensure the kneading blade is properly installed.
Brødet kollapser under bagning.For meget væske, for meget gær, høj luftfugtighed.Reduce liquid slightly. Ensure correct yeast amount. Adjust recipe for high humidity.
Høj støj under drift.Bread pan not properly seated, foreign object inside.Ensure bread pan is securely locked in place. Check for any obstructions.
Ingredienserne blandes ikke ordentligt.Kneading blade not installed, too much dough.Verify kneading blade is on the shaft. Do not exceed maximum ingredient capacity.

Specifikationer

Garanti og support

KOVIET is dedicated to providing high-quality products and excellent customer service.

For any inquiries, assistance, or warranty claims, please contact us:

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