KINGBULL 12-i-1 elektrisk trykkoger brugermanual

1. Introduktion

Tak for købetasing the KINGBULL 12-in-1 Electric Pressure Cooker. This versatile appliance combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and yogurt maker, offering convenience and efficiency in your kitchen. Please read this manual thoroughly before first use to ensure safe operation and optimal performance. Keep this manual for future reference.

Image 1.1: The KINGBULL 12-in-1 Electric Pressure Cooker, showcasinmed dets slanke design i rustfrit stål og intuitive kontrolpanel.

2. Vigtige sikkerhedsinstruktioner

ADVARSEL: Manglende overholdelse af disse sikkerhedsinstruktioner kan resultere i brand, elektrisk stød, alvorlig personskade eller materielle skader.

• Always ensure the lid is properly sealed and locked before operating under pressure.
• Rør ikke ved varme overflader. Brug håndtag eller knopper.
• Udvis ekstrem forsigtighed ved frigivelseasing pressure. Keep hands and face clear of the steam release valve.
• This appliance is equipped with multiple safety features, including an anti-opening safety design, automatic pressure and temperature control, and overheating protection.
• Apparatet, ledningen eller stikket må ikke nedsænkes i vand eller andre væsker.
• Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af.
• Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
• Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af ​​børn.
• Brug kun tilbehør og dele anbefalet af producenten.

3. Produktkomponenter

Familiarize yourself with the parts of your KINGBULL Electric Pressure Cooker:

• Hovedenhed: Stainless steel body housing the heating element and control panel.
• Indre gryde: Non-stick coated pot for cooking.
• Låg: Detachable lid with safety features, including a steam release valve and sealing ring.
• Kontrolpanel: LED screen with buttons for various cooking programs and settings.
• Kondensopsamler: Attaches to the back of the unit to collect condensation.
• Tilbehør: Rice Paddle, Measuring Cup.

Image 3.1: Key components including the lid with steam release, non-stick inner pot, and the main stainless steel body.

Image 3.2: Included accessories: Electric Pressure Cooker, Inner Pot, Measuring Cup, Rice Spoon, and User Manual.

4. Opsætning og første brug

1. Udpakning: Fjern forsigtigt al emballage og tilbehør.
2. Rensning: Wash the inner pot, lid, and accessories with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the main unit with a damp klæde.
3. Placering: Place the pressure cooker on a stable, level surface away from heat sources and flammable materials. Ensure adequate ventilation around the unit.
4. Kondensopsamler: Attach the condensation collector to the back of the main unit.
5. Initial Test Run (Water Test):
   • Tilsæt 3 kopper vand til den indre gryde.
   • Placer den indre gryde i hovedenheden.
   • Close the lid, ensuring it is locked into place. The float valve should be down.
   • Tilslut apparatet.
   • Select the "Steam" function and set the time to 5 minutes.
   • Once the cooking cycle is complete, allow the pressure to release naturally or use the quick release method (see Operating Instructions).
   • This test run helps you familiarize yourself with the cooker's operation and ensures all components are working correctly.

5. Betjeningsvejledning

5.1 Kontrolpanel overview

The KINGBULL Electric Pressure Cooker features an intuitive LED screen and one-touch buttons for various cooking programs.

Image 5.1: Close-up of the control panel with 12 preset cooking programs and manual adjustment buttons.

5.2 Preset Cooking Programs

Your pressure cooker comes with 12 instant preset smart cooking programs:

• Ris: Til tilberedning af forskellige typer ris.
• Suppe: Ideal for broths and liquid-based dishes.
• Fjerkræ: Optimized for chicken, turkey, and other poultry.
• Kød/gryderet: Perfect for tenderizing meats and hearty stews.
• Bønne/Chili: Designed for cooking beans and chili dishes.
• Multikorn: For cooking a variety of grains.
• Grød: For creamy porridges and oatmeal.
• Damp: Til dampning af grøntsager, fisk og andre fødevarer.
• Yoghurt: Til at lave hjemmelavet yoghurt.
• Konservering: For pressure canning.
• Slow Cook: Til traditionel langsom madlavning.
• Sauter: For browning ingredients before pressure cooking.

Image 5.2: Visual representation of the 12 diverse cooking functions available.

5.3 Generelle tilberedningstrin

1. Forbered ingredienser: Place your ingredients and liquids into the inner pot. Do not exceed the MAX fill line.
2. Luk låget: Place the lid on the cooker and turn it clockwise until it locks into place. Ensure the steam release handle is in the "Sealing" position for pressure cooking.
3. Vælg program: Plug in the cooker. Press the desired preset cooking program button (e.g., "Rice", "Meat/Stew").
4. Juster indstillinger (valgfrit):
   • Press "Adjust" to modify cooking time or pressure level (High/Low) if available for the selected program. Use the "+" and "-" buttons to change values.
   • Press "Pressure" to cycle between high and low pressure settings for applicable programs.
5. Begynd at lave mad: The cooker will automatically begin the preheating phase, then switch to cooking. The display will show the remaining cooking time.
6. Trykudløsning: Once cooking is complete, the cooker will beep. You can choose between:
   • Naturlig frigivelse: Allow the pressure to dissipate naturally. This can take 10-40 minutes depending on food volume. The float valve will drop when pressure is fully released.
   • Hurtig frigivelse: Carefully turn the steam release handle to the "Venting" position. ADVARSEL: Hot steam will be released. Keep hands and face away. Only use quick release for recipes that specify it.
   

   Image 5.3: Demonstrating the one-key press to exhaust feature for safe steam release.
7. Åbent låg: Once the float valve has dropped, turn the lid counter-clockwise and lift it carefully away from your face.

5.4 Delay Start and Keep Warm Functions

• Forsinket start: Press the "Delay Start" button after selecting a cooking program. Use the "+" and "-" buttons to set the desired delay time (up to 24 hours). The cooker will start cooking after the set delay.
• Keep Warm/Cancel: After cooking, the cooker automatically switches to "Keep Warm" mode. Press "Keep Warm/Cancel" to turn off this function or to cancel any program before it starts.

6. Rengøring og vedligeholdelse

Regular cleaning ensures the longevity and optimal performance of your KINGBULL Electric Pressure Cooker.

1. Tag stikket ud og køl ned: Tag altid stikket ud af stikkontakten, og lad det køle helt af før rengøring.
2. Indre gryde: The non-stick inner pot is dishwasher safe. For hand washing, use warm soapy water and a non-abrasive sponge.
3. Låg: The detachable lid can be washed with warm soapy water. Ensure the sealing ring and steam release valve are clean and free of food debris. The sealing ring can be removed for thorough cleaning.
4. Hovedenhed: Tør ydersiden af ​​hovedenheden af ​​med enamp klud. Hovedenheden må aldrig nedsænkes i vand.
5. Kondensopsamler: Tøm og rengør kondensvandsopsamleren efter hver brug.
6. Opbevaring: Store the cooker in a dry place.

7. Fejlfinding

Hvis du støder på problemer med din trykkoger, kan du se følgende almindelige problemer og løsninger:

For further assistance, please contact KINGBULL customer support.

8. Specifikationer

9. Garanti og support

KINGBULL products are manufactured to the highest quality standards. For warranty information, please refer to the documentation included with your purchase or visit the official KINGBULL website. For technical support, troubleshooting assistance, or to inquire about replacement parts, please contact KINGBULL customer service.

Kontaktoplysninger kan typisk findes på produktemballagen eller det officielle mærke webwebsted.