Neretva PE3690SU

Neretva 15 Bar Espressomaskine Brugermanual

Model: PE3690SU | Brand: Neretva

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Produkt overview

The Neretva 15 Bar Espresso Machine (Model PE3690SU) is designed to prepare various coffee beverages, including espresso, cappuccino, and latte. It features a 15-bar pressure system, a powerful steam wand, and a visible pressure gauge for precise control over the extraction process.

Neretva 15 Bar Espresso Machine

Billede: Forside view of the Neretva 15 Bar Espresso Machine, showcasing its stainless steel finish, control panel, portafilter, and steam wand. Two espresso shots are being dispensed into glasses.

Komponenter inkluderet:

Opsætning

1. Udpakning og første rengøring:

  1. Fjern alt emballagemateriale og tilbehør.
  2. Tør maskinens ydre af med adamp klæde.
  3. Wash the water tank, portafilter, filter baskets, and milk frothing pitcher with warm soapy water. Rinse thoroughly and dry.

2. Fyldning af vandtanken:

The machine features a 1.8L removable water tank located at the back.

  1. Fjern vandtanken ved at løfte den opad.
  2. Fyld tanken med frisk, koldt vand op til MAX-niveauindikatoren. Overskrid ikke MAX-linjen.
  3. Place the water tank back onto the machine, ensuring it is seated correctly.
Aftagelig vandtank

Image: A hand removing the clear, removable water tank from the back of the espresso machine for refilling.

3. First Use (Priming the Machine):

Before making coffee, prime the machine to fill the internal system with water and remove any air.

  1. Sørg for, at vandtanken er fyldt.
  2. Place a cup under the portafilter spout (without coffee).
  3. Sæt maskinen i en jordforbundet stikkontakt.
  4. Tryk på tænd/sluk-knappen for at tænde maskinen. Indikatorlamperne blinker, når maskinen varmer op.
  5. Once the indicator lights stop flashing and remain solid, the machine is ready.
  6. Press the single shot button to run water through the group head for approximately 30 seconds.
  7. Turn the steam knob to the steam position to release steam for 30 seconds.
  8. Repeat steps 6 and 7 until water flows smoothly and steam is consistent.

Betjeningsvejledning

1. Sådan laver du espresso:

  1. Klargør portafilteret: Sæt den ønskede filterkurv (enkelt eller dobbelt shot) i portafilteret.
  2. Single and Double Cup Filter Baskets

    Image: Illustration showing the single cup filter basket (13-14g) and double cup filter basket (17g) for different espresso shot sizes.

  3. Malet kaffe: Mal friske kaffebønner til en fin konsistens, der er egnet til espresso.
  4. Dose Coffee: Fill the filter basket with ground coffee. For a single shot, use 13-14g; for a double shot, use approximately 17g. Use the dosing funnel to minimize mess.
  5. Tamp Kaffe: Brug tampfor at presse den malede kaffe fast og jævnt. Sørg for, at overfladen er plan.
  6. Præ-infusionsfunktion

    Image: Diagram illustrating the pre-infusion function, showing water gently saturating coffee grounds before full pressure extraction, compared to extraction without pre-infusion.

  7. Fastgør portafilter: Sæt portafilteret i gruppehovedet, og drej det fast til højre, indtil det er sikkert låst.
  8. Placeringspokal: Place one or two espresso cups on the drip tray beneath the portafilter spouts. Consider using the cup warming area on top of the machine for pre-heated cups.
  9. Cup Warming Area

    Billede: Nærbillede view of the top of the espresso machine, highlighting the cup warming area with two white cups placed on it.

  10. Start udtrækning: Press the single shot or double shot button. The machine will begin pre-infusion, then extract espresso. Monitor the pressure gauge for optimal extraction (typically 9-12 bar).
  11. Espresso Extraction with Pressure Gauge

    Image: Close-up of the espresso machine's pressure gauge during extraction, showing the optimal pressure range for perfect extraction. Below, three cups illustrate insufficient, perfect, and over-extraction.

  12. Stop ekstraktion: The machine will automatically stop after a preset volume. You can manually stop it by pressing the button again if you prefer a different volume.
  13. Fjern portafilter: Fjern forsigtigt portafilteret ved at dreje det til venstre. Bortskaf den brugte kaffegrums.

2. Frothing Milk with the Steam Wand:

The powerful steam system allows for creating delicate milk foam for lattes and cappuccinos.

  1. Forbered mælk: Fill the milk frothing pitcher with cold milk (dairy or non-dairy) up to just below the spout.
  2. Aktiver Steam: Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
  3. Rens damprør: Åbn kort dampventilen for at lukke eventuelt kondensvand ud. Luk ventilen.
  4. Position af stav: Immerse the tip of the steam wand just below the surface of the milk in the pitcher.
  5. Begynd at dampe: Open the steam valve fully. Lower the pitcher slightly to introduce air for frothing, then raise it to heat the milk. Move the pitcher in a circular motion.
  6. Powerful Steam System

    Image: The Neretva espresso machine with its steam wand actively frothing milk in a stainless steel pitcher, demonstrating the powerful steam system.

  7. Monitor temperatur: Continue until the milk reaches the desired temperature (approximately 140-150°F or 60-65°C). The pitcher will become hot to the touch.
  8. Stop med at dampe: Close the steam valve, then remove the pitcher.
  9. Rengør stav: Tør straks dampdysen af ​​med en damppistol.amp klud for at fjerne eventuelle mælkerester. Åbn kort dampventilen igen for at fjerne eventuel mælk fra indersiden af ​​​​røret.

Opretholdelse

1. Daglig rengøring:

2. Afkalkning:

Regular descaling is essential to prevent mineral buildup and maintain machine performance. The frequency depends on water hardness and usage, typically every 2-3 months.

  1. Forbered en afkalkningsopløsning i henhold til afkalkningsmiddelproducentens anvisninger.
  2. Fyld vandbeholderen med afkalkningsopløsningen.
  3. Placer en stor beholder under damphovedet og damprøret.
  4. Turn on the machine. Once heated, run approximately half of the solution through the group head by pressing the double shot button.
  5. Open the steam valve and release the remaining solution through the steam wand.
  6. Sluk maskinen og lad den stå i 15-20 minutter.
  7. Skyl vandtanken grundigt, og fyld den med frisk vand.
  8. Repeat steps 4 and 5 with fresh water to rinse the machine completely.

Fejlfinding

ProblemMulig årsagLøsning
Ingen kaffe udløber / Langsom flow
  • Vandbeholder tom
  • Coffee ground too fine
  • Kaffe tamped for hårdt
  • Filter basket clogged
  • Maskinen trænger til afkalkning
  • Fyld vandtanken
  • Use coarser grind
  • Tamp med mindre tryk
  • Rengør filterkurven
  • Afkalk maskinen
No steam / Weak steam
  • Dampstaven er tilstoppet
  • Machine not at steaming temperature
  • Vandbeholder tom
  • Clean steam wand (purge and wipe)
  • Wait for steam indicator light to be solid
  • Fyld vandtanken
Vandlækage fra maskinen
  • Vandtanken er ikke sat korrekt i
  • Dryppebakke fuld
  • Portafilter not securely locked
  • Re-seat water tank
  • Tom drypbakke
  • Ensure portafilter is locked firmly
Espresso is too weak / no crema
  • Coffee ground too coarse
  • Insufficient coffee dose
  • Low extraction pressure
  • Brug finere maling
  • Increase coffee dose (e.g., 17g for double shot)
  • Sørg for korrekt tamping and grind size

Specifikationer

Garanti og support

Neretva provides customer service and support for its products. For any issues, questions, or warranty claims, please contact Neretva customer service.

Kundeservice: Neretva offers 12-hour quick-response customer service. Refer to the contact information provided with your purchase or visit the official Neretva webwebsted for supportdetaljer.

We care about each customer's experience and satisfaction. If we can assist in any way, please do not hesitate to contact us.

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