1. Introduktion
This manual provides comprehensive instructions for the safe and efficient use of your new Atlantic ATBO.30N4TX Built-in Static Oven. Please read all instructions carefully before installation and operation, and retain this manual for future reference. Proper use and maintenance will ensure optimal performance and longevity of your appliance.
Figur 1: Forside view of the Atlantic ATBO.30N4TX Built-in Static Oven.
2. Sikkerhedsinstruktioner
Følg altid følgende sikkerhedsretningslinjer for at forhindre personskade eller beskadigelse af apparatet:
- Ensure the oven is correctly installed by a qualified technician before use.
- Lad ikke børn betjene eller lege med ovnen.
- The oven becomes hot during operation. Avoid touching hot surfaces. Use oven mitts.
- Never use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they can scratch the surface and lead to shattering.
- Afbryd apparatets strømforsyning, før du udfører nogen form for rengøring eller vedligeholdelse.
- Opbevar ikke brændbare materialer i eller i nærheden af ovnen.
- Sørg for god ventilation omkring apparatet.
3. Installation og opsætning
3.1 Udpakning
Carefully remove the oven from its packaging. Inspect the appliance for any signs of damage. Retain packaging materials for potential future transport or return.
3.2 Elektrisk tilslutning
The oven must be connected to a suitable electrical supply by a qualified electrician. Ensure the voltage and frequency ratings match those specified on the appliance's rating plate. The appliance must be properly earthed.
3.3 Første brug
Before cooking food, operate the empty oven for approximately 30 minutes at its maximum temperature (250°C) to burn off any manufacturing residues. This may produce a slight odor and smoke, which is normal. Ensure the kitchen is well-ventilated during this process.
4. Betjeningsvejledning
4.1 Kontrolpanel overview
The Atlantic ATBO.30N4TX oven features a user-friendly control panel with two rotary knobs for function and temperature selection.
Figure 2: Close-up of the oven's control panel, showing the function and temperature knobs.
- Venstre knap: Function Selector. Turn this knob to choose your desired cooking mode.
- Højre knap: Temperature Selector. Turn this knob to set the oven temperature from 50°C to 250°C.
4.2 Static Cooking Function
The static cooking mode is traditional and ideal for dishes requiring slow, even heat distribution. Heat is generated by elements at the top and bottom of the oven. This method is particularly suitable for:
- Leavened products such as bread, cakes, and pizzas, as it allows them to rise gradually.
- Dishes that require thorough cooking, ensuring they are cooked and dry inside.
Temperaturjustering: If a recipe specifies a temperature for a fan-assisted oven (e.g., 180°C), reduce the temperature by approximately 20°C for static cooking (e.g., set to 160°C).
4.3 Generelle madlavningstips
- Forvarm ovnen til den ønskede temperatur, før du sætter maden i.
- Undgå at åbne ovndøren ofte under tilberedningen for at opretholde en ensartet temperatur.
- For optimal heat circulation, remove any unused trays or racks from the oven during cooking, especially the dripping pan, as it can obstruct heat distribution.
- Utilize the transparent tempered glass door to monitor cooking progress without opening the oven.
5. Pleje og vedligeholdelse
Regular cleaning and maintenance are essential for the hygiene and performance of your oven.
5.1 Generel rengøring
The oven can accumulate dirt and grease. Follow these steps for thorough cleaning:
- Afbryd strømmen: Træk altid stikket til ovnen ud af stikkontakten før rengøring.
- Fjern tilbehør: Take out all racks, side supports, and trays to access the oven interior easily.
- Rent interiør: Use a commercial degreasing solution or a homemade mixture of baking soda and water. Apply the solution and let it sit for 2-12 hours. For stubborn stains, use a non-abrasive scraper. Be careful not to let liquid enter any openings.
- Tør ned: Tør alle overflader af med en blød klud dampened with water. For extra shine, spray some vinegar and wipe again.
- Rent tilbehør: For racks and trays, use baking soda, water, and a metal sponge to remove encrustations.
- Clean Glass Door: Clean the glass door gently with a non-abrasive product to avoid scratches. Dry with a smooth cloth.
6. Fejlfinding
Se tabellen nedenfor for almindelige problemer og deres mulige løsninger. Hvis problemet fortsætter, skal du kontakte kundesupport.
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Ovnen varmer ikke op. | Ingen strømforsyning; forkerte indstillinger. | Check power connection; ensure function and temperature knobs are correctly set. |
| Ujævn madlavning. | Overcrowding; unused trays blocking heat. | Avoid overcrowding; remove unnecessary trays/racks. |
| Røg eller lugt under første brug. | Afbrænding af produktionsrester. | This is normal. Ensure ventilation. It will subside after initial use. |
| Difficulty cleaning stubborn stains. | Fastbrændte madrester. | Apply cleaning solution for a longer period (up to 12 hours); use a non-abrasive scraper. |
7. Tekniske specifikationer
| Feature | Specifikation |
|---|---|
| Model | ATBO.30N4TX |
| Type | Built-in Static Oven |
| Kapacitet | 72 liter |
| Dybde | 58 cm |
| Energiklasse | A |
| Fabrikant | ATLANTIC S.R.L. |
8. Garanti og support
For information regarding warranty and return policies, please refer to the specific terms provided at the point of purchase or consult the official Atlantic website. If you have received a defective or damaged product, please refer to the return policy page of your retailer. For specific information on purchases made through marketplaces, consult their respective help pages.
For technical assistance or further inquiries, please contact Atlantic customer support through their official channels.
