Neretva PE3670U

Neretva Espressomaskine Brugermanual

Model: PE3670U

Indledning

Thank you for choosing the Neretva Espresso Machine. This professional-grade coffee machine is designed to bring the authentic barista experience to your home, featuring a 20-bar pressure system, precise temperature control, and a powerful steam wand. Please read this manual thoroughly before operation to ensure safe and optimal performance.

Vigtige sikkerhedsoplysninger

Produkt overview og komponenter

Neretva Espresso Machine front view with two espresso shots being dispensed

Figur 1: Forside view of the Neretva Espresso Machine, showing the control panel, portafilter, and drip tray.

Your Neretva Espresso Machine comes with the following main components:

Opsætning

  1. Udpakning: Fjern forsigtigt al emballage, og sørg for, at alle komponenter er til stede.
  2. Placering: Place the machine on a dry, stable, and level surface, away from heat sources and direct sunlight. Ensure adequate ventilation.
  3. Rengøring af komponenter: Wash the water tank, portafilter, and filter baskets with warm soapy water, then rinse thoroughly and dry.
  4. Fyld vandtank: Fill the removable water tank with fresh, cold, filtered water up to the MAX line. Place it back securely.
  5. Første brug (priming):
    • Sæt maskinen i en jordet stikkontakt.
    • Press the power button to turn on the machine. The LED display will show the temperature.
    • Place a large cup under the portafilter spout (without coffee).
    • Press the single shot button to run water through the system. Repeat this process 2-3 times to clean and prime the machine.
    • Turn the steam knob to release steam for 10-15 seconds to prime the steam system. Close the knob.

Betjeningsvejledning

At lave espresso

Diagram showing 198 degrees Fahrenheit precise water temperature and 20 Bar high pressure extraction

Figure 2: Illustration of the 198°F precise water temperature and 20 Bar high-pressure extraction for optimal espresso.

Close-up of espresso being dispensed into a white cup, showing rich crema

Figure 3: A perfect cup of espresso with rich crema, achieved through precise temperature and pressure.

  1. Ensure the water tank is filled and the machine is powered on and preheated (LED shows stable temperature, e.g., 198°F).
  2. Sæt den ønskede filterkurv (enkelt eller dobbelt shot) i portafilteret.
  3. Mal friske kaffebønner til en fin konsistens, der er egnet til espresso.
  4. Add ground coffee to the filter basket. For a single shot, use one level scoop; for a double shot, use two level scoops.
  5. Tamp the coffee grounds firmly and evenly using the tampTør overskydende kaffegrums af kanten af ​​portafilteret.
  6. Fastgør portafilteret til gruppehovedet ved at justere det og dreje det fast til højre, indtil det sidder fast.
  7. Placer din(e) espressokop(per) på drypbakken direkte under portafilterets tuder.
  8. Press the single shot or double shot button. The machine will begin the pre-infusion process, then extract the espresso.
  9. Once brewing is complete, the machine will stop automatically. Remove the portafilter carefully.

Præ-infusionsfunktion

Diagram illustrating the pre-infusion process where water saturates coffee grounds before full pressure extraction

Figure 4: The pre-infusion function ensures even saturation of coffee grounds for optimal flavor extraction.

The Neretva Espresso Machine features a low-pressure pre-infusion function. This process gently soaks the coffee grounds with a small amount of water before applying full brewing pressure. This ensures even saturation of the coffee puck, leading to a more balanced and flavorful extraction by reducing channeling and effectively drawing out all flavors.

Using the Powerful Steam System

Steam wand producing steam, with text indicating 1,000,000 microfoam bubbles in 1ml milk

Figure 5: The powerful steam wand creates fine microfoam for lattes and cappuccinos.

  1. Fyld en kande af rustfrit stål med kold mælk (med eller uden mælk) til lige under tuden.
  2. Press the steam button on the control panel. The machine will heat up to steaming temperature.
  3. Once the steam indicator light is solid, position the steam wand just below the surface of the milk.
  4. Turn the steam control knob to release steam. Lower the pitcher slightly to introduce air for frothing, then submerge the wand deeper to heat the milk.
  5. Continue until the milk reaches desired temperature and consistency. Turn off the steam knob before removing the pitcher.
  6. Tør straks dampdysen af ​​med en damppistol.amp klud for at forhindre mælkerester i at tørre ind. Åbn kort dampknappen igen for at fjerne eventuelle interne mælkerester.

Opretholdelse

Daglig rengøring

Afkalkning

Regular descaling is crucial to maintain optimal performance and extend the lifespan of your espresso machine. The frequency depends on water hardness and usage, but generally every 2-3 months is recommended.

  1. Forbered en afkalkningsopløsning i henhold til afkalkningsmiddelproducentens anvisninger, eller brug en blanding af hvid eddike og vand (forholdet 1:1).
  2. Fyld vandbeholderen med afkalkningsopløsningen.
  3. Placer en stor beholder under damphovedet og damprøret.
  4. Run half of the solution through the group head by pressing the double shot button.
  5. Kør den resterende halvdel af opløsningen gennem damprøret.
  6. Sluk maskinen og lad den stå i 15-20 minutter.
  7. Empty the water tank, rinse it thoroughly, and refill with fresh water.
  8. Run several cycles of fresh water through both the group head and steam wand to rinse out any descaling solution.

Fejlfinding

ProblemMulig årsagLøsning
No water coming out / Machine not brewing.Water tank empty; Machine not primed; Clogged filter basket/group head.Refill water tank; Prime the machine (see Setup); Clean filter basket and group head.
Espressoen løber for langsomt eller slet ikke.Coffee grounds too fine; Too much coffee; Tampfor hårdt; Tilstoppet filter.Use coarser grind; Reduce coffee amount; Tamp lighter; Clean filter.
Espresso flows too quickly / Weak coffee.Coffee grounds too coarse; Not enough coffee; Tamped for let.Brug finere malingsgrad; Øg kaffemængden; Tamp fastere.
Dampstangen producerer ikke damp.Maskinen har ikke nået damptemperaturen; Dampdysen er tilstoppet.Wait for steam indicator; Clean steam wand opening with a pin.
"E-2" error message.Overheating or internal issue, often related to steam wand not being purged.Ensure steam wand is purged after use. If error persists, contact customer support.

Specifikationer

Garanti og support

Neretva is committed to customer satisfaction. For any questions, concerns, or warranty claims, please contact our customer service team. We offer 12-hour quick-response customer service.

Please refer to your purchase documentation for specific warranty terms and conditions. For direct support, visit the official Neretva store or contact the seller through your purchase platform.

Online butik: Visit the Neretva Store on Amazon

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