Cecotec 01585

VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER

Mærke: Cecotec | Model: 01585

Indledning

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your Cecotec VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER. This espresso coffee machine is designed to prepare high-quality espresso and cappuccino, featuring a 20-bar pressure system, an integrated pressure gauge, and an adjustable steamer for milk frothing.

Vigtige sikkerhedsinstruktioner

Læs alle sikkerhedsinstruktioner omhyggeligt, inden apparatet tages i brug. Manglende overholdelse af disse instruktioner kan resultere i elektrisk stød, brand eller alvorlig personskade.

Produkt overview

Familiarize yourself with the components and controls of your espresso machine.

Cecotec Vintage Espresso 20 Tradizional Sand Coffee Maker brewing two cups of espresso.

Figur 1: Forside view of the espresso machine, showing two cups being filled with coffee.

Hovedkomponenter:

Close-up of the control panel with pressure gauge and toggle switches.

Figur 2: Detaljeret view of the control panel, highlighting the pressure gauge and operational buttons.

Opsætning

  1. Udpakning: Fjern forsigtigt al emballage, og sørg for, at alle komponenter er til stede.
  2. Indledende rengøring: Before first use, wash the water tank, portafilter, and drip tray with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp klæde.
  3. Fyld vandtank: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Replace the tank securely.
    Hand filling the removable water tank of the espresso machine.

    Figur 3: Fyldning af vandtanken.

  4. Klargøring af maskinen:
    • Placer en stor kop under bryggehovedet.
    • Turn on the machine. Allow it to heat up until the indicator light signals readiness.
    • Run a cycle of hot water through the brewing head without coffee to prime the pump and rinse the system.
    • Open the steam knob and let steam release for a few seconds to clear the steam wand. Close the knob.

Betjeningsvejledning

Fremstilling af espresso:

  1. Klargør portafilter: Add finely ground espresso coffee to the portafilter. Tamp kaffen jævnt med kl.amper (not included) to create a compact puck.
  2. Fastgør portafilter: Insert the portafilter into the brewing head and turn it firmly to the right until it is securely locked in place.
    Hand inserting the portafilter into the espresso machine's brewing head.

    Figure 4: Attaching the portafilter.

  3. Placer kopper: Placer en eller to espressokopper på drypbakken direkte under portafilterets tuder.
  4. Bryg espresso: Press the espresso brewing button. The machine will begin extracting coffee. Monitor the pressure gauge to ensure optimal brewing pressure (typically in the middle of the gauge's range).
  5. Stop med at brygge: Press the espresso brewing button again to stop the flow once the desired volume of espresso is reached.
  6. Fjern portafilter: Fjern forsigtigt portafilteret ved at dreje det til venstre. Bortskaf den brugte kaffegrums.

Skumme mælk:

  1. Forbered mælk: Fyld en kande af rustfrit stål med kold mælk (med eller uden mælk) til lige under tuden.
  2. Aktiver Steam: Press the steam button to heat up the boiler for steam production. Wait until the steam indicator light illuminates.
  3. Rens damprør: Position an empty cup under the steam wand and briefly open the steam knob to release any condensed water. Close the knob.
  4. Skummælk: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob. Move the pitcher up and down slightly to incorporate air and create foam. Once the milk reaches the desired temperature and consistency, close the steam knob.
    Hand frothing milk with the steam wand of the espresso machine.

    Figure 5: Frothing milk for cappuccino or latte.

  5. Rengør damprør: Tør straks dampdysen af ​​med en damppistol.amp klud for at fjerne eventuelle mælkerester. Åbn kort dampknappen igen for at fjerne eventuel mælk fra indersiden af ​​stangen.

Vedligeholdelse og rengøring

Regular cleaning ensures optimal performance and extends the life of your espresso machine. Many components are designed for easy disassembly for cleaning.

Fejlfinding

Se følgende tabel for almindelige problemer og deres løsninger.

ProblemMulig årsagLøsning
Der kommer ingen kaffe ud, eller den løber meget langsomt.Kaffen er for fintmalet elleramped too hard; clogged filter; low water level.Brug grovere maling eller lettere tamp; clean filter basket; refill water tank. Check pressure gauge for excessive pressure.
Svag eller vandig kaffe.Coffee too coarsely ground or not enough coffee; insufficient brewing pressure.Use finer grind or more coffee; ensure portafilter is properly locked; check pressure gauge.
Ingen damp fra stangen.Steam button not activated; wand clogged; insufficient heat.Ensure steam button is on and machine is heated; clean steam wand hole; allow more time to heat.
Vandlækage fra maskinen.Vandtanken er ikke sat korrekt i; drypbakken er fuld; der er problemer med pakningen.Reseat water tank; empty drip tray; contact support if leak persists.

Specifikationer

MærkeCecotec
Modelnavn8435484015851
Varemodelnummer01585
Voltage220 volt
Produktmål (D x B x H)7.87 cm x 9.84 cm x 7.87 cm
Varens vægt8.36 pund
Kaffemaskine typeEspressomaskine
DriftstilstandFuldautomatisk
Human Interface InputKnapper
Inkluderede komponenterUser manual, cable or connector.
Tryk20 barer

Garanti og support

Your Cecotec VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER comes with a tre års garanti mod fabrikationsfejl.

For technical support, warranty claims, or service inquiries, please contact Cecotec customer service through their official website or the contact information provided with your purchase documentation. Please have your model number (01585) and proof of purchase ready when contacting support.

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