Indledning
Thank you for choosing the Steba KB M 19 Convection Oven. This compact and efficient appliance is designed for quick preparation of various dishes, offering a practical alternative to larger built-in ovens. Its energy-efficient design, double-glazed door, and precise temperature control ensure optimal cooking results. This manual provides essential information for safe operation, setup, maintenance, and troubleshooting to help you get the most out of your oven.
Vigtige sikkerhedsinstruktioner
Please read all instructions carefully before using the appliance and retain them for future reference.
- Always ensure the appliance is placed on a stable, heat-resistant surface, away from flammable materials.
- Do not touch hot surfaces. Use oven mitts or gloves when handling hot items or parts.
- Ensure adequate ventilation around the oven. Maintain a minimum clearance of 10 cm (4 inches) from walls and other appliances.
- Nedsænk ikke apparatet, ledningen eller stikket i vand eller andre væsker.
- Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af børn.
- Tag stikket ud af stikkontakten, når den ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af.
- Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
- Do not use accessories not recommended by the manufacturer, as this may cause hazards or injury.
- Må ikke placeres på eller i nærheden af en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
- Der skal udvises ekstrem forsigtighed ved flytning af et apparat, der indeholder varm olie eller andre varme væsker.
- Brug ikke apparatet til andet end det tilsigtede.
- Do not cover the crumb tray or any part of the oven with metal foil. This will cause the oven to overheat.
- Tag altid stikket ud af ovnen før rengøring eller vedligeholdelse.
Produkt overview
Familiarize yourself with the components of your Steba KB M 19 Convection Oven.
Figur 1: Front view of the Steba KB M 19 Convection Oven. This image shows the main body of the oven, including the glass door, handle, and control panel on the right side.
Figur 2: Dimensions of the Steba KB M 19 Convection Oven. The image indicates the oven's width (45 cm), depth (37 cm), and height (31 cm), along with its 19-liter capacity.
Kontrolpanel
Figur 3: Detaljeret view of the control panel. From top to bottom, the dials control temperature, heating program, and timer. A red 'Power' indicator light is also visible.
- Temperaturvælger: Justerer tilberedningstemperaturen fra 90°C til 230°C.
- Programvælger: Selects heating mode (Off, Upper Heat, Lower Heat, Upper & Lower Heat, Convection).
- Timeropkald: Indstiller tilberedningstiden til op til 90 minutter.
- Strømindikatorlys: Lyser, når ovnen er i drift.
Tilbehør
- Non-stick Baking Tray: Til bagning og stegning.
- Grillstativ: Til grillning og placering af service.
- Krummebakke: Opsamler krummer og dryp for nem rengøring.
- Bakkehåndtag: For safe removal of hot trays and racks.
Figur 4: Non-stick baking tray. This tray is designed for easy cleaning and is suitable for various baking and roasting tasks.
Figur 5: Chrome-plated grill rack. This rack can be used for grilling or to support other oven-safe dishes.
Figur 6: Tray handle. This tool is used to safely insert and remove the hot baking tray or grill rack from the oven.
Opsætning
- Udpakning: Tag forsigtigt ovnen og alt tilbehør ud af emballagen. Gem emballagen til senere transport eller opbevaring, hvis det er nødvendigt.
- Placering:
- Placer ovnen på en flad, stabil og varmebestandig overflade.
- Ensure there is at least 10 cm (4 inches) of clearance on all sides (back, top, and sides) for proper ventilation. Do not place the oven directly against a wall or under cabinets that are not heat-resistant.
- Keep the oven away from water sources, flammable materials, and heat-sensitive objects.
- Indledende rengøring: Tør ovnens inderside og yderside af med en rengøringsklud før første brug.amp cloth. Wash the baking tray, grill rack, and tray handle in warm, soapy water, then rinse and dry thoroughly.
- Første brug (afbrænding):
- Sæt ovnen i en jordforbundet stikkontakt.
- Set the temperature dial to 230°C and the program dial to "Upper & Lower Heat" (or convection if available).
- Set the timer to 15 minutes. The oven will heat up, and a slight odor or smoke may be present. This is normal and will dissipate. Ensure the room is well-ventilated during this process.
- Once the timer finishes, allow the oven to cool completely before use.
Betjeningsvejledning
Grundlæggende betjening
- Lave mad: Place your food on the baking tray or grill rack.
- Indsæt bakke/rist: Carefully slide the tray or rack into the desired shelf position inside the oven.
- Luk døren: Ensure the oven door is securely closed.
- Indstil temperatur: Turn the Temperature Dial to your desired cooking temperature (e.g., 180°C for baking, 230°C for grilling).
- Vælg opvarmningstilstand: Turn the Program Dial to select the appropriate heating function:
- Overvarme: Ideel til at brune toppen af retter.
- Lower Heat: Suitable for cooking the base of dishes, like pies.
- Upper & Lower Heat: Standardbagning og stegning.
- Convection (Umluft): Circulates hot air for even cooking and faster results, often used for multiple items or larger dishes.
- Indstil timer: Turn the Timer Dial to your desired cooking time (up to 90 minutes). The oven will begin heating, and the Power Indicator Light will illuminate. The oven will automatically switch off when the timer reaches zero.
- Overvåg madlavning: You can observe the cooking process through the double-glazed door.
- Fjern mad: Once cooking is complete and the timer has sounded, carefully open the oven door. Use the provided tray handle or oven mitts to safely remove the hot food.
- Køl ned: Lad ovnen køle af før rengøring.
Madlavning Eksamples
Figur 7: Pizza cooking inside the oven. The oven is capable of cooking a standard-sized pizza on the grill rack.
Figur 8: Multiple mini pizzas cooking inside the oven. The convection function is ideal for cooking multiple items evenly.
- Pizza: Preheat oven to 200-220°C using Upper & Lower Heat or Convection. Place pizza on the grill rack or baking tray. Cook for 10-20 minutes depending on the pizza.
- Bagværk: For cakes, muffins, or bread, use Upper & Lower Heat or Convection at the recommended temperature (usually 160-180°C).
- Roasting Vegetables/Meat: Use Upper & Lower Heat or Convection at 180-200°C. Ensure food is placed on the baking tray.
Vedligeholdelse og rengøring
Regelmæssig rengøring sikrer optimal ydeevne og forlænger din ovns levetid.
- Tag altid stikket ud: Tag altid stikket ud af stikkontakten og lad ovnen køle helt af, inden du rengør den.
- Udvendig rengøring: Tør de udvendige overflader af med en blød, damp klud. Brug ikke slibende rengøringsmidler eller skuresvampe, da de kan beskadige overfladen.
- Indvendig rengøring:
- Remove the baking tray, grill rack, and crumb tray. Wash them in warm, soapy water. For stubborn stains, soak them before cleaning.
- Tør de indvendige vægge af med adamp cloth and mild detergent. For baked-on food, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product instructions carefully.
- Sørg for at alle rester af vaskemiddel tørres af med en ren,amp klæde.
- Glasdør: Rengør glasdøren med glasrens eller en rengøringsmiddelamp cloth. Avoid harsh chemicals that could damage the door seal.
- Krummebakke: Regularly empty and clean the crumb tray to prevent grease buildup and potential fire hazards.
- Fordyb ikke: Never immerse the main oven unit in water or any other liquid.
Fejlfinding
Hvis du støder på problemer med din ovn, kan du se følgende almindelige problemer og løsninger:
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Ovnen tænder ikke. | Ikke tilsluttet; strømmen er slukkettage; timer not set; faulty outlet. | Check power cord connection; verify power supply; ensure timer is set; test outlet with another appliance. |
| Maden tilberedes ikke jævnt. | Incorrect temperature/mode; overcrowding; improper rack position. | Adjust temperature/mode; avoid overcrowding; use convection for even cooking; try different rack positions. |
| Overdreven røg eller lugt under tilberedning. | Madspild; rester fra tidligere tilberedning; afbrænding ved første brug. | Clean interior thoroughly; ensure crumb tray is clean; ventilate room during first use. |
| Ovndøren lukker ikke ordentligt. | Obstruction; damaged hinge/seal. | Check for food debris or objects blocking the door; contact customer support if damaged. |
If the problem persists after attempting these solutions, please contact Steba customer support.
Specifikationer
| Mærke | Steba |
| Modelnummer | 045900 (KB M 19) |
| Volumen kapacitet | 19 liter |
| Produktmål (L x B x H) | 45 x 37 x 31 cm |
| Varens vægt | 7.7 kg |
| Voltage | 230 volt |
| Særlige funktioner | Effective housing insulation, double glass door, continuous temperature adjustment, separately switchable upper and lower heat, convection (Umluft), timer. |
| Inkluderet tilbehør | Non-stick baking tray, grill rack, crumb tray, tray handle. |
Garanti og support
Steba products are manufactured to high-quality standards and come with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details. Keep your proof of purchase for warranty claims.
For technical support, spare parts, or warranty inquiries, please contact Steba customer service. Contact details can typically be found on the official Steba webwebstedet eller på produktemballagen.
Online ressourcer: www.steba.com
