1. Vigtige sikkerhedsinstruktioner
Please read all instructions carefully before using the Inventum OV307B convection oven to ensure safe and efficient operation. Keep this manual for future reference.
- Elektrisk sikkerhed: Ensure the oven is connected to a grounded power outlet with the correct voltage. Do not immerse the cord, plug, or oven in water or other liquids.
- Varme overflader: The oven's exterior and interior surfaces become very hot during operation. Always use oven mitts when handling hot items or reaching into the oven.
- Overvågning: Nøje opsyn er nødvendigt, når ovnen bruges af eller i nærheden af børn. Efterlad ikke ovnen uden opsyn under brug.
- Ventilation: Ensure adequate space around the oven for proper ventilation. Do not block any ventilation openings.
- Brandfarlige materialer: Do not place flammable materials (e.g., paper, plastic, cloth) on or near the oven.
- Rensning: Tag altid stikket ud af ovnen, og lad den køle helt af, inden du rengør den.
- Skade: Do not operate the oven if it has a damaged cord or plug, or if it has been dropped or damaged in any way. Contact customer support for assistance.
2. Produktet er slutview
Familiarize yourself with the components and controls of your Inventum OV307B convection oven.
2.1 Oven Exterior and Controls
Billede 1: Front view of the Inventum OV307B convection oven, showcasing its black finish, glass door, and control panel with three rotary knobs on the right side.
The Inventum OV307B features a compact design with a durable black exterior. The front includes a large glass door for easy viewing of food during cooking. On the right side, a control panel houses three rotary knobs for adjusting temperature, cooking function, and timer settings.
2.2 Oven Interior and Accessories
Billede 2: Indre view of the Inventum OV307B convection oven with the door open, showing the oven rack, crumb tray, and rotisserie spit assembly.
The oven interior is designed for efficient heat distribution. It includes a removable oven rack for placing baking dishes and a crumb tray at the bottom to collect drips and crumbs, making cleaning easier. A rotisserie spit assembly is also visible, indicating the oven's rotisserie function.
2.3 Kontrolpanelfunktioner
- Temperaturkontrolknap: Bruges til at indstille den ønskede tilberedningstemperatur.
- Funktionsvælgerknap: Used to choose the cooking mode (e.g., top heat, bottom heat, convection, rotisserie).
- Timerknap: Used to set the cooking duration. May include a 'stay on' function.
2.4 Inkluderet tilbehør
- Ovnstativ: For supporting baking pans, dishes, or food directly.
- Krummebakke: Placed at the bottom to catch food particles and drips.
- Rotisserie Spit: For roasting poultry or other meats evenly.
3. Opsætning
3.1 Udpakning og placering
- Carefully remove all packaging materials, including any internal packing or protective films.
- Placer ovnen på en stabil, varmebestandig og plan overflade.
- Ensure there is at least 10-15 cm (4-6 inches) of clear space on all sides and above the oven for proper ventilation. Do not place the oven directly against a wall or under cabinets.
- Placer ikke ovnen i nærheden af brandfarlige materialer eller varmekilder.
3.2 Før første brug
- Wash the oven rack, crumb tray, and rotisserie spit in warm, soapy water. Rinse thoroughly and dry completely.
- Tør ovnen af indvendigt og udvendigt med adamp klæde.
- To eliminate any manufacturing odors, operate the oven empty for approximately 15 minutes at the highest temperature setting (e.g., 230°C) using the convection function. Ensure the room is well-ventilated during this process. A slight odor or smoke is normal during this initial burn-off.
- Allow the oven to cool completely before its first use with food.
4. Betjeningsvejledning
4.1 Grundlæggende betjening
- Tilslut: Connect the oven to a suitable power outlet.
- Sted Mad: Place food on the oven rack or in a suitable baking dish, then insert it into the oven. Ensure the crumb tray is in place at the bottom.
- Indstil temperatur: Drej temperaturkontrolknappen til den ønskede tilberedningstemperatur.
- Vælg funktion: Turn the Function Selector Knob to choose the appropriate cooking mode (e.g., top heat, bottom heat, top and bottom heat with convection, rotisserie).
- Indstil timer: Turn the Timer Knob to the desired cooking time. The oven will begin heating. A bell will sound when the timer expires, and the oven will turn off automatically. For continuous operation, select the 'stay on' position if available.
4.2 Brug af rotisseriefunktionen
- Skewer the food (e.g., whole chicken) onto the rotisserie spit, securing it with the forks.
- Sæt rotisseriespyddet ind i de dertil beregnede riller inde i ovnen.
- Select the rotisserie function using the Function Selector Knob.
- Set the temperature and timer as required for your recipe.
4.3 Forvarmning
For best results, preheat the oven to the desired temperature before placing food inside. Set the temperature and function, then allow the oven to heat for 5-10 minutes, or until the indicator light (if present) turns off, signaling the temperature has been reached.
5. Vedligeholdelse og rengøring
Regelmæssig rengøring sikrer optimal ydeevne og forlænger din ovns levetid.
- Tag altid stikket ud: Tag altid stikket ud af stikkontakten og lad ovnen køle helt af, inden du rengør den.
- Ydre: Tør de udvendige overflader af med en blød, damp klud. Brug ikke slibende rengøringsmidler eller skuresvampe, da de kan beskadige overfladen.
- Indre: Tør de indvendige vægge af med adamp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for convection ovens can be used, following the product instructions carefully. Ensure all cleaner residue is removed.
- Tilbehør: The oven rack, crumb tray, and rotisserie spit can be washed in warm, soapy water. Rinse and dry thoroughly.
- Glasdør: Rengør glasdøren med glasrens eller en rengøringsmiddelamp klæde.
- Fordyb ikke: Nedsænk aldrig ovnens kabinet, ledning eller stik i vand eller anden væske.
6. Fejlfinding
If you encounter issues with your Inventum OV307B, refer to the table below for common problems and solutions.
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Ovnen tænder ikke. | Ikke tilsluttet; strømmen er slukkettage; timeren er ikke indstillet. | Ensure the oven is securely plugged into a working outlet. Check your household circuit breaker. Turn the timer knob to a desired cooking time. |
| Maden tilberedes ikke jævnt. | Oven not preheated; food placed too close to heating elements; overcrowding. | Preheat the oven before placing food inside. Ensure proper spacing around food for air circulation. Avoid overcrowding the oven. |
| Overdreven røg under tilberedning. | Food spills; grease buildup; initial burn-off. | Clean the oven interior and crumb tray thoroughly. Ensure the crumb tray is clean before each use. If it's the first use, some smoke is normal during burn-off. |
| Rotisseriespyd roterer ikke. | Spit not correctly installed; rotisserie function not selected. | Ensure the rotisserie spit is properly seated in its drive mechanism. Select the rotisserie function using the Function Selector Knob. |
If the problem persists after attempting these solutions, please contact Inventum customer support.
7. Specifikationer
Key technical details for the Inventum OV307B convection oven:
- Mærke: Inventum
- Model: OV307B
- Farve: Sort
- Kontroltype: Rotary Knobs
- Strømkilde: Elektrisk
- Inkluderede komponenter: Oven rack, Crumb tray, Rotisserie spit
- Antal hylder: 1
- ASIN: B09C8VFFC7
8. Garanti og support
8.1 Garantioplysninger
Your Inventum OV307B convection oven comes with a standard manufacturer's warranty. Please refer to the separate warranty card included with your purchase for specific terms, conditions, and duration. Keep your proof of purchase for warranty claims.
8.2 Kundesupport
For technical assistance, spare parts, or any questions regarding your Inventum OV307B, please contact Inventum customer support. Contact details can typically be found on the official Inventum webwebstedet eller i din garantidokumentation.
