1. Vigtige sikkerhedsinstruktioner
Please read all instructions carefully before using the Kiwi KYM 7205 Yogurt Maker. Keep this manual for future reference.
- Sørg altid for, at voltagDen angivne strømstyrke på apparatet stemmer overens med din lokale elnetforsyning.tage før tilslutning.
- Hovedenheden, ledningen eller stikket må ikke nedsænkes i vand eller anden væske.
- Dette apparat er kun til husholdningsbrug. Brug det ikke udendørs eller til kommercielle formål.
- Træk stikket ud af stikkontakten, når det ikke er i brug og inden rengøring.
- Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
- Opbevar apparatet utilgængeligt for børn. Nøje opsyn er nødvendigt, når et apparat bruges af eller i nærheden af børn.
- Anbring ikke apparatet på eller i nærheden af en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
- Sørg for, at apparatet er placeret på en stabil, flad og varmebestandig overflade.
- Tildæk ikke ventilationsåbningerne under drift.
- Lad apparatet køle helt af før rengøring eller opbevaring.
2. Produktet er slutview
The Kiwi KYM 7205 Yogurt Maker is designed to simplify the process of making homemade yogurt. It features a compact design and a transparent lid for easy monitoring.
Komponenter:
- Main Unit (Heating Base)
- Inner Container (1 L capacity, BPA-free)
- Gennemsigtigt toplåg
- Strømindikatorlys
3. Opsætning og første brug
Before using your yogurt maker for the first time, please follow these steps:
- Unpack the appliance and all its components. Remove any packaging materials.
- Wash the inner container and the transparent lid with warm, soapy water. Rinse thoroughly and dry completely.
- Tør ydersiden af hovedenheden af med enamp klæde. Nedsænk ikke hovedenheden i vand.
- Place the yogurt maker on a stable, flat, and heat-resistant surface, away from direct sunlight or heat sources.
- Sørg for, at netledningen ikke er viklet ind, og at den er placeret sikkert for at undgå snublefare.
4. Betjeningsvejledning
Follow these steps to make delicious homemade yogurt:
- Prepare the Milk: Heat 1 liter of fresh milk (dairy or non-dairy) to approximately 85°C (185°F). Hold it at this temperature for a few minutes, then let it cool down to 40-45°C (104-113°F). This step is crucial for proper yogurt consistency.
- Add Starter Culture: Once the milk has cooled, add 2-3 tablespoons of plain yogurt with live active cultures (as a starter) or a packet of commercial yogurt starter. Stir well until the starter is fully dissolved and evenly distributed.
- Pour into Container: Pour the milk and starter mixture into the clean inner container of the yogurt maker.
- Placer låg: Place the transparent lid securely on the inner container.
- Assemble and Power On: Place the lidded inner container into the main unit of the yogurt maker. Plug the power cord into a suitable electrical outlet. The power indicator light will illuminate, indicating that the appliance is heating.
- Inkubation: The yogurt maker will maintain the optimal temperature for fermentation. The incubation time typically ranges from 8 to 12 hours, depending on your desired thickness and tartness. Longer incubation times generally result in thicker and tangier yogurt.
- Tjek for parathed: After the recommended incubation time, gently tilt the inner container. If the yogurt has set and appears firm, it is ready.
- Køl ned og opbevar: Unplug the yogurt maker. Carefully remove the inner container. Allow the yogurt to cool to room temperature, then transfer it to the refrigerator for at least 2-3 hours before serving. This cooling process will further thicken the yogurt.
- Nyde: Your homemade yogurt is now ready to be enjoyed! Store leftover yogurt in the refrigerator for up to 7-10 days.
5. Vedligeholdelse og rengøring
Proper cleaning and maintenance will ensure the longevity of your yogurt maker.
- Tag altid stikket ud af stikkontakten Tag apparatet ud af stikkontakten før rengøring.
- Allow the yogurt maker to cool completely before handling.
- Inner Container and Lid: Wash the inner container and transparent lid with warm, soapy water. They are generally dishwasher safe, but hand washing is recommended to prolong their life. Rinse thoroughly and dry completely before storing.
- Hovedenhed: Tør hovedenhedens yderside af med en blød, tør klud.amp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surface. Never immerse the main unit in water or any other liquid.
- Sørg for, at alle dele er helt tørre, før du samler eller opbevarer apparatet igen.
- Store the yogurt maker in a cool, dry place.
6. Fejlfinding
If you encounter issues with your yogurt maker, refer to the table below for common problems and solutions.
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Yoghurten er for tynd eller stivner ikke. |
|
|
| Yoghurten er for sur. |
|
|
| Yogurt has a grainy texture. |
|
|
| Strømindikatorlampen er ikke tændt. |
|
|
7. Specifikationer
| Feature | Detalje |
|---|---|
| Mærke | KIWI |
| Model | KYM 7205 |
| Magt | 20W |
| Kapacitet | 1 liter |
| Produktets vægt | 0.67 kilo |
| Driftstilstand | Automatisk |
| Materiale | BPA-free inner container |
| Farve | Standard |
8. Garanti og support
This product is covered by a standard manufacturer's warranty against defects in materials and workmanship under normal household use. The warranty period typically begins from the date of purchase.
Hvad er dækket:
- Defects in materials.
- Defects in workmanship.
Hvad er ikke dækket:
- Skader forårsaget af forkert brug, misbrug, ulykke eller ændring.
- Damage from failure to follow operating instructions.
- Almindelig slitage.
- Kommerciel brug.
For warranty claims or technical support, please contact Kiwi customer service. Keep your proof of purchase for warranty validation.
