ETA ETA714990030

ETA Delicca 2 brødmaskine brugermanual

Model: ETA714990030

1. Introduktion

Thank you for choosing the ETA Delicca 2 Bread Maker. This appliance is designed to simplify your baking process, allowing you to effortlessly prepare a variety of breads, doughs, jams, and even yogurts. With its 12 pre-defined programs and user-friendly interface, you can enjoy fresh, homemade goods with minimal effort. Please read this manual carefully before first use to ensure safe and optimal operation of your new bread maker.

2. Sikkerhedsinstruktioner

3. Produktet er slutview

Familiarize yourself with the components of your ETA Delicca 2 Bread Maker:

ETA Delicca 2 Bread Maker with bread pan removed

Figur 3.1: The ETA Delicca 2 Bread Maker with its removable bread pan. The control panel is visible on the left, and the main unit features a sleek stainless steel finish.

ETA Delicca 2 Bread Maker with included accessories

Figur 3.2: The bread maker shown with its essential accessories: two kneading paddles, a measuring cup, and a measuring spoon. These tools are crucial for accurate ingredient measurement and proper dough preparation.

Top view of ETA Delicca 2 Bread Maker with lid open

Figur 3.3: En overhead view of the bread maker with its lid open, revealing the interior cavity where the bread pan is placed. The heating elements and the mechanism for the kneading paddles are visible at the bottom.

Komponenter:

4. Opsætning

Første brug:

  1. Unpack the bread maker and all its accessories. Remove any packaging materials.
  2. Wash the bread pan and kneading paddles with warm, soapy water. Rinse thoroughly and dry completely.
  3. Tør ydersiden af ​​hovedenheden af ​​med enamp klæde. Brug ikke slibende rengøringsmidler.
  4. Before first use, it is recommended to run the 'Bake' program (Program 12) for about 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process. Allow the unit to cool down completely afterwards.

Placering:

Place the bread maker on a stable, level, and heat-resistant surface. Ensure there is adequate space around the appliance for ventilation, especially at the back and sides. Do not place it near curtains or flammable materials.

5. Betjeningsvejledning

Grundlæggende trin til brødbagning:

  1. Insert Kneading Paddles: Place the kneading paddles onto the shafts at the bottom of the bread pan.
  2. Tilføj ingredienser: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from liquids/salt). Ensure accurate measurements using the provided cup and spoon.
  3. Placer brødformen: Insert the bread pan into the main unit, pressing down firmly until it clicks into place. Close the lid.
  4. Tilslut: Connect the power cord to a suitable electrical outlet. The display will light up.
  5. Vælg program: Use the 'Menu' button to cycle through the 12 pre-defined programs until you reach your desired program.
  6. Select Loaf Size & Crust Color: Use the 'Loaf Size' and 'Crust Color' buttons to adjust settings according to your recipe and preference.
  7. Starte: Press the 'Start/Stop' button to begin the program. The bread maker will automatically mix, knead, rise, and bake.
  8. Fjern brød: Once the program is complete, the bread maker will beep. Unplug the appliance. Using oven mitts, carefully remove the bread pan from the unit. Invert the pan to release the bread onto a wire rack to cool. Remove the kneading paddles from the bread if they remain embedded.

Særlige funktioner:

ETA Delicca 2 Bread Maker in a kitchen setting with various baked goods

Figur 5.1: The ETA Delicca 2 Bread Maker positioned in a modern kitchen, surrounded by a variety of freshly baked goods, including loaves of bread, cake, and jam, demonstrating its versatility.

6. Program Guide

The ETA Delicca 2 offers 12 pre-set programs to cater to various baking needs:

Program nr.ProgramnavnBeskrivelse
1GrundlæggendeTil hvidt og blandet brød, hovedsageligt bestående af basisk brødmel.
2franskFor light breads made from fine flour. Typically results in a crispier crust.
3Fuld hvedeFor breads containing whole wheat flour, which requires a longer kneading and rising time.
4SødTil brød med højt indhold af sukker, fedt og protein.
5GlutenfriFor gluten-free recipes. These breads often require different kneading and rising conditions.
6Rapid BakeFor quick baking of basic bread. Note: May result in a denser texture.
7DejFor preparing doughs for pizza, rolls, or pastries without baking.
8ÆlteFor kneading dough only, without rising or baking.
9KageFor mixing and baking cakes and quick breads.
10MarmeladeTil fremstilling af hjemmelavet syltetøj og marmelade.
11YoghurtTil tilberedning af hjemmelavet yoghurt.
12BageFor baking only, without kneading or rising. Useful for additional baking time or pre-made dough.

7. Vedligeholdelse og rengøring

Regelmæssig rengøring sikrer din brødbagemaskines levetid og optimale ydeevne.

Rengøringstrin:

  1. Tag stikket ud og køl ned: Tag altid stikket ud af brødbageren, og lad den køle helt af, inden du rengør den.
  2. Bread Pan and Paddles: Remove the bread pan and kneading paddles. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Use a soft sponge or cloth to clean. Do not use metal scouring pads or abrasive cleaners, as they can damage the non-stick coating. Rinse thoroughly and dry completely.
  3. Indre: Tør bagekammerets inderside af med enamp cloth to remove any crumbs or residue. Do not use excessive water.
  4. Ydre: Clean the exterior of the bread maker with a soft, damp klud. Til genstridige pletter kan der anvendes et mildt rengøringsmiddel. Tør grundigt.
  5. Opbevaring: Store the bread maker in a clean, dry place once completely dry.

Note: The bread pan and kneading paddles are not dishwasher safe, as this can damage the non-stick coating.

8. Fejlfinding

Hvis du støder på problemer med din brødbagemaskine, kan du se følgende almindelige problemer og løsninger:

ProblemMulig årsagLøsning
Brødet hæver ikkeExpired or inactive yeast; incorrect water temperature; too much salt/sugar.Check yeast expiry; use lukewarm water (38-43°C); ensure correct ingredient measurements.
Brødet er for tæt/tungtFor meget mel; ikke nok væske; utilstrækkelig æltning.Measure ingredients precisely; ensure proper program selection for dough type.
Brødet kollapser under bagningFor meget væske; for meget gær; høj luftfugtighed.Reduce liquid slightly; ensure correct yeast amount; adjust recipe for humidity.
Kneading paddles stuck in breadAlmindelig forekomst.Carefully remove with a non-metallic utensil after bread cools.
Display viser fejlkodeOverheating; motor overload; sensor issue.Unplug and let cool for 20-30 minutes. If problem persists, contact customer support.

9. Specifikationer

FeatureDetalje
MærkeETA
ModelnummerETA714990030
FarveRustfrit stål
Dimensioner (L x B x H)30 x 12.5 x 20 cm
KapacitetOp til 3 pund (ca. 1.5 kg)
Magt850 watt
Voltage230 volt
MaterialeRustfrit stål
Vægt7 kilo
Antal programmer12

10. Garanti og support

For garantioplysninger henvises til den dokumentation, der blev leveret ved køb. Gem din købsbevis i tilfælde af garantikrav.

If you require technical assistance, have questions about your product, or need to order spare parts, please contact ETA customer support. Contact details can typically be found on the manufacturer's webwebstedet eller i din købsdokumentation.

Note: Information regarding the availability of spare parts for this model is currently unavailable.

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