Mueller Pro-Series 10-i-1 grøntsagshakker brugsanvisning

Produkt overview

The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a versatile kitchen gadget designed to simplify meal preparation. It combines the functionality of multiple tools into one compact device, allowing for effortless chopping, slicing, dicing, grating, and shredding of various ingredients.

• The Original Pro Chopper Refined Since 2013: Built with quality in mind, this chopper is designed for durability and ease of use, saving time and energy during meal preparation.
• 8 Awesome Blades: Includes three different sized chopper blades and five interchangeable blades for slicing, julienne, grating, and shredding. Blades are made of high-quality stainless steel.
• Unmatched Quality: Features a food container to minimize mess, a food holder for safe cutting of small items, and is dishwasher safe for easy cleaning.
• Make Incredible Meals in Half the Time: This multi-functional tool reduces prep time, making it easier to incorporate vegetables into meals and promoting healthier eating habits.

Komponenter

The Mueller Pro-Series chopper comes with a comprehensive set of components to handle various food preparation tasks:

• Main Chopper Unit with Lid and Base Container
• 2 Chopping Blades (Small Dicer 1/4 inch, Large Dicer 1/2 inch)
• 6 Slicing and Grating Blades (Slicer, Wavy Blade, Julienne, Grater, Coarse Grater, Fine Grater)
• Slicing and Grating Blades Holder
• Mandoline Base
• Safety Holder (for mandoline slicing)
• Rengøringsbørste og gafler

Billede: Overview of all components included with the Mueller Pro-Series 10-in-1 Vegetable Chopper, including the main unit, various blades, safety holder, and cleaning tools.

Opsætning

1. Udpakning og vask: Carefully unpack all components. Wash all parts that will come into contact with food using warm, soapy water before first use. Rinse thoroughly and dry.
2. Saml base: Placer den klare opsamlingsbeholder på en stabil, plan overflade.
3. Attach Chopping Lid: For chopping tasks, align the chopping lid with the container and press down firmly until it clicks into place.
4. Insert Chopping Blade: Select the desired chopping blade (small or large dicer). Carefully align the blade with the designated slot on the chopping lid and press it down until it is securely seated.
   

   Image: The two available chopping blades (1/4 inch small dicer and 1/2 inch large dicer) for different chop sizes.

5. Attach Mandoline Base (for slicing/grating): If using slicing or grating functions, remove the chopping lid. Attach the mandoline base to the collection container.
6. Insert Slicing/Grating Blade: Select the desired slicing or grating blade. Carefully slide it into the slot on the mandoline base. Ensure it is firmly in place.
   

   Image: The three mandoline slicer blades (slicer, wavy blade, and julienne) for various cutting styles.

Betjeningsvejledning

Chopping/Dicing:

1. Ensure the correct chopping blade is installed and the chopping lid is securely attached to the collection container.
2. Place the food item (e.g., onion, potato, bell pepper) onto the blade grid. For larger items, pre-cut them into smaller pieces that fit within the grid area.
3. With one swift and firm motion, press down on the chopping lid. The blades will cut the food, and the chopped pieces will fall directly into the collection container below.
4. Gentag efter behov.

Udskæring:

1. Ensure the mandoline base is attached and the desired slicing blade (e.g., slicer, wavy blade, julienne) is inserted.
2. For safety, always use the provided safety holder. Impale the food item onto the prongs of the safety holder.
3. Place the food item (secured in the safety holder) onto the top of the slicing blade.
4. Slide the safety holder and food item back and forth across the blade with even pressure. The sliced pieces will fall into the container.
5. Adjust the thickness setting on the mandoline base if available (refer to specific blade instructions for details).

Grating/Shredding:

1. Ensure the mandoline base is attached and the desired grating blade (e.g., grater, coarse grater, fine grater) is inserted.
2. Use the safety holder to secure the food item (e.g., cheese, carrots).
3. Rub the food item across the grating surface with firm, even pressure. The grated food will collect in the container.
4. Always use the safety holder to protect your fingers.

Image: The Mueller chopper in action, illustrating how it can significantly cut down vegetable preparation time.

Vedligeholdelse og rengøring

Proper cleaning and maintenance will ensure the longevity and optimal performance of your Mueller Pro-Series chopper:

• Demontering: Carefully disassemble all parts after each use. Remove blades, lids, and the collection container.
• Vask: All components are dishwasher safe. For best results and to prolong blade sharpness, hand washing is recommended. Use warm, soapy water.
• Rengøringsblade: Use the provided cleaning brush and forks to remove any food particles stuck in the blades or grids. Be extremely careful as blades are very sharp.
• Tørring: Ensure all parts are completely dry before reassembling or storing to prevent rust on stainless steel blades.
• Opbevaring: Store all blades and accessories in the provided blade holder and container to keep them organized and safe.

Sikkerhedsoplysninger

Always prioritize safety when using the Mueller Pro-Series chopper:

• Opbevares utilgængeligt for børn.
• Brug som anvist.
• Blades are extremely sharp. Handle with extreme care. Always use the safety holder when slicing or grating.
• Do not attempt to chop or slice frozen foods or extremely hard vegetables (e.g., unpeeled sweet potatoes, whole carrots without pre-cutting) as this may damage the blades or unit.
• Ensure the unit is placed on a stable, non-slip surface during use.
• Do not force food through the blades. If resistance is met, check for proper alignment or pre-cut the food into smaller pieces.

Fejlfinding

If you encounter any issues with your Mueller Pro-Series chopper, consider the following:

• Maden hakker/skæres ikke rent: Ensure the blade is correctly inserted and locked. Pre-cut larger or harder vegetables into smaller, manageable pieces. Apply firm, even pressure.
• Unit slipping during use: Verify that the rubber feet on the base container are clean and dry, and that the unit is on a stable, non-slip surface.
• Vanskeligheder med rengøring: Utilize the provided cleaning tools to dislodge stubborn food particles. Ensure all parts are fully disassembled for thorough cleaning.

Specifikationer

Garanti og support

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