Cecotec Bake&Steam 4000 Combi Gyro 3-in-1 Steam Oven User Manual

1. Vigtige sikkerhedsinstruktioner

Læs alle instruktioner omhyggeligt, inden apparatet tages i brug, og gem dem til senere brug. Manglende overholdelse af disse instruktioner kan resultere i elektrisk stød, brand eller alvorlig personskade.

• Sørg altid for, at apparatet er korrekt jordforbundet.
• Nedsænk ikke apparatet, ledningen eller stikket i vand eller andre væsker.
• Hold børn og kæledyr væk fra apparatet under drift.
• Surfaces become hot during use. Use oven mitts or gloves when handling hot items or surfaces.
• Træk stikket ud af stikkontakten, når det ikke er i brug og inden rengøring.
• Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
• Sørg for tilstrækkelig ventilation omkring ovnen under brug.
• Bloker ikke nogen ventilationsåbninger.
• Brug kun tilbehør anbefalet af producenten.
• Udvis ekstrem forsigtighed, når du fjerner bakker eller bortskaffer varmt fedtstof.
• Opbevar ikke andre materialer end producentens anbefalede tilbehør i denne ovn, når den ikke er i brug.

2. Produktet er slutview

The Cecotec Bake&Steam 4000 Combi Gyro is a versatile 3-in-1 appliance combining steam cooking, convection baking, and air frying functions. With a 40-liter capacity and 2400W power, it offers 7 cooking functions and 31 pre-configured menus to prepare a wide variety of dishes. It features an intuitive LED touch control panel and a 1.4-liter water tank for steam functions.

Billede: Forside view of the Cecotec Bake&Steam 4000 Combi Gyro oven, showcasing dets elegante sorte design og kontrolpanel.

Image: The Cecotec Bake&Steam 4000 Combi Gyro oven positioned on a modern kitchen counter, ready for use.

3. Opsætning og første brug

3.1 Udpakning

1. Tag forsigtigt ovnen og alt tilbehør ud af emballagen.
2. Fjern eventuelle beskyttelsesfilm, klistermærker eller emballagematerialer fra apparatet.
3. Check that all components are present and undamaged. Refer to the 'Package Contents' section (if available in a physical manual) for a complete list.

3.2 Placering

• Placer ovnen på en stabil, varmebestandig og plan overflade.
• Ensure there is sufficient clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation.
• Placer ikke ovnen i nærheden af ​​brandfarlige materialer eller varmekilder.
• Sørg for, at netledningen ikke kommer i klemme eller er i kontakt med varme overflader.

3.3 Indledende rengøring

1. Tør ovnen af ​​indvendigt og udvendigt med adamp klud og mildt rengøringsmiddel.
2. Wash all accessories (baking tray, rack, rotisserie spit, handle) in warm, soapy water, rinse thoroughly, and dry.
3. Before first use, run the oven empty on a convection setting at 200°C for approximately 15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.

3.4 Påfyldning af vandtanken

For steam functions, the 1.4-liter water tank must be filled with distilled or filtered water to prevent mineral buildup.

Image: A hand carefully pouring water into the transparent water tank located on the side of the oven.

1. Locate the water tank on the side of the oven.
2. Træk forsigtigt vandbeholderen ud.
3. Fill the tank with clean, potable water up to the maximum fill line.
4. Slide the water tank back into its position until it clicks securely.
5. The oven will alert you and pause operation if the water level is too low during a steam function.

4. Betjeningsvejledning

4.1 Kontrolpanel

The oven features an intuitive LED display and touch controls for easy operation. The central knob allows for selection and adjustment of settings.

Image: Close-up of a hand interacting with the central control knob and LED display to set cooking parameters.

4.2 madlavningsfunktioner

The oven offers 7 distinct cooking functions and 31 pre-configured menus:

• Ovn: Standard convection baking for roasting and baking.
• Damp: Pure steam cooking for delicate foods, vegetables, and fish.
• Dampovn: Combination of steam and convection for moist interiors and crispy exteriors.
• Air Fryer: High-temperature convection for crispy results with minimal oil.
• Afrimning: Skånsom optøning af frosne fødevarer.
• Fermentere: Ideal for proofing dough or making yogurt.
• Dehydrere: Low-temperature setting for drying fruits, vegetables, and herbs (temperature adjustable between 30-230°C).

To select a function, use the control knob to navigate through the options displayed on the LED screen. Press the knob to confirm your selection.

4.3 Indstilling af temperatur og timer

1. After selecting a cooking function, the display will show default temperature and time settings.
2. Rotate the control knob to adjust the temperature (range: 30°C to 230°C).
3. Press the knob to switch to time adjustment. Rotate to set the cooking duration (up to 120 minutes).
4. Press the knob again to start the cooking process.

Image: The oven interior illuminated, showing food baking on a tray, with the door open for inspection.

Image: The oven interior with the door open, showing steam generated during a cooking cycle, highlighting the steam function.

4.4 Using the Rotisserie

The included rotisserie spit and handle allow for 360° roasting, ideal for poultry.

1. Secure the food onto the rotisserie spit.
2. Insert the spit into the designated rotisserie sockets inside the oven.
3. Select the appropriate cooking function (e.g., Oven or Steam Oven) and set temperature/time.
4. Activate the rotisserie rotation function (refer to the control panel for the specific button/setting).
5. Brug rotisseriehåndtaget til sikkert at fjerne det varme spyd efter tilberedning.

5. Vedligeholdelse og rengøring

Regelmæssig rengøring og vedligeholdelse sikrer din ovns levetid og optimale ydeevne.

5.1 Self-Cleaning Functions

The oven features two self-cleaning modes:

• Mode 1 (25 minutes at 100°C): Designed for general interior cleaning and accessory disinfection. Ensure the water tank is filled before starting.
• Mode 2 (50 minutes): For descaling the internal steam generator. Use this mode only when necessary, following the instructions on the display.

5.2 Generel rengøring

• Tag altid stikket ud af ovnen, og lad den køle helt af, inden du rengør den.
• Indre: Tør med annonceamp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner suitable for stainless steel interiors. Avoid harsh chemicals or abrasive pads.
• Ydre: Tør af med en blød, damp klæde. Brug ikke slibende rengøringsmidler eller opløsningsmidler.
• Glasdør: Rengør med glasrens eller en rengøringsmiddelamp cloth. The double-glazed Low-E door helps maintain temperature.
• Tilbehør: Wash baking tray, rack, and rotisserie parts in warm, soapy water. They are generally not dishwasher safe unless specified.
• Vandtank: Empty and rinse the water tank after each use, especially if not using distilled water. Clean regularly to prevent mineral buildup.

6. Fejlfinding

Se tabellen nedenfor for almindelige problemer og løsninger. Kontakt kundesupport, hvis problemet fortsætter.

7. Specifikationer

8. Garanti og support

Cecotec er forpligtet til at levere kvalitetsprodukter og kundetilfredshed.

• Tilgængelighed af reservedele: Reservedele til denne model er tilgængelige i op til 10 år fra købsdatoen.
• Kundesupport: For technical assistance, warranty claims, or to purchase spare parts, please visit the official Cecotec website or contact their customer service department. Contact details can typically be found on the product packaging or the Cecotec webwebsted.