Capresso Cafe Select Professional Stainless Steel Espresso & Cappuccino Machine

1. Vigtige sikkerhedsforanstaltninger

Ved brug af elektriske apparater skal grundlæggende sikkerhedsforanstaltninger altid følges, herunder følgende:

• Læs alle instruktioner, inden du betjener apparatet.
• Rør ikke ved varme overflader. Brug håndtag eller knopper.
• For at beskytte mod brand, elektrisk stød og personskade må ledning, stik eller apparat ikke nedsænkes i vand eller anden væske.
• Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af ​​børn.
• Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af, og før du rengør apparatet.
• Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde. Returner apparatet til det nærmeste autoriserede serviceværksted for undersøgelse, reparation eller justering.
• Brug af tilbehør, der ikke er anbefalet af apparatets producent, kan resultere i brand, elektrisk stød eller personskade.
• Må ikke bruges udendørs.
• Lad ikke ledningen hænge ud over kanten af ​​bordet eller bordpladen eller røre ved varme overflader.
• Må ikke placeres på eller i nærheden af ​​en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
• Sæt altid stikket i apparatet først, og sæt derefter ledningen i stikkontakten. For at afbryde forbindelsen skal du slukke for en vilkårlig knap og derefter tage stikket ud af stikkontakten.
• Brug ikke apparatet til andet end tilsigtet brug.
• Vær yderst forsigtig ved bortskaffelse af varm damp.
• Dette apparat er kun beregnet til husholdningsbrug.

2. Produktet er slutview

The Capresso Cafe Select espresso machine is designed to bring professional-quality espresso and cappuccino to your home. It features a 15-bar pump for optimal pressure, an advanced pump boiler for consistent temperature, and a commercial-style power frother.

Nøglefunktioner:

• Advanced pump boiler maintains a reservoir of hot water at the perfect temperature for faster and more consistent results.
• State-of-the-art boiler increases brewing pressure and temperature stability.
• 15 bar pump provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso.
• The double spout espresso filter is convenient and easy to use. Creates an optimal brew quickly and can produce 1 or 2 espressos at a time.
• Heavy-duty die-cast stainless steel construction.

Front view of the Capresso Cafe Select machine, showing two glasses of freshly brewed espresso.

The machine's steam wand actively frothing milk in a stainless steel pitcher, demonstrating its cappuccino making capability.

Et nærbillede view of rich, dark espresso pouring from the dual-spout portafilter into a glass.

Top view of the machine showing two clear espresso cups resting on the cup warming tray.

The Capresso Cafe Select machine positioned on a kitchen counter, with a latte and two espressos ready.

A hand demonstrating the removal of the transparent water tank from the side of the espresso machine.

3. Før første brug

Before using your Capresso Cafe Select for the first time, it is important to clean and prime the machine.

Indledende rengøring:

1. Fjern alle emballagematerialer og klistermærker.
2. Wash the water tank, portafilter, filter basket, and drip tray in warm soapy water. Rinse thoroughly and dry.
3. Tør maskinens ydre af med adamp klæde.

Spædning af pumpen:

1. Fill the water tank with fresh, cold water up to the MAX line. Place it back into the machine.
2. Place a large cup under the portafilter (without coffee).
3. Turn the machine ON. The ON/OFF light will illuminate.
4. Once the coffee ready light illuminates, turn the selector knob to the coffee brewing position (left). Water will start to flow through the portafilter. Let approximately 4-6 oz of water flow through.
5. Turn the selector knob back to the standby position (middle).
6. Place a cup under the steam wand. Turn the selector knob to the steam position (right) and open the steam knob. Let steam release for about 15-20 seconds to ensure the pump is fully primed. Close the steam knob and return the selector knob to standby.

4. Opsætning

Korrekt opsætning sikrer optimal ydeevne og sikkerhed.

1. Placering: Place the espresso machine on a flat, stable, and heat-resistant surface, away from walls or cabinets to allow for proper ventilation.
2. Strømtilslutning: Sørg for, at voltage of your power outlet matches the machine's requirements (120V). Plug the power cord into a grounded wall outlet.
3. Vandtank: Fill the removable water tank with fresh, cold, filtered water. Avoid using distilled water as it can affect sensor readings. Ensure the tank is securely seated in its position.
4. Drypbakke: Ensure the drip tray and its grid are properly installed.

5. Betjeningsvejledning

Fremstilling af espresso:

1. Forvarm: Turn the machine ON. Allow it to preheat for at least 2-3 minutes until the coffee ready light illuminates, indicating optimal brewing temperature.
2. Klargør portafilter: Sæt den ønskede filterkurv (enkelt eller dobbelt shot) i portafilteret.
3. Tilsæt kaffe: For best results, use freshly ground espresso coffee. Fill the filter basket with ground coffee. For a single shot, use approximately 7g; for a double shot, use 14g.
4. Tamp Kaffe: Brug tamper to press the coffee grounds firmly and evenly. A good tamp er afgørende for korrekt ekstraktion.
5. Fastgør portafilter: Insert the portafilter into the brew group and turn it firmly to the right until it is securely locked in place.
6. Position Cups: Place one or two espresso cups under the dual spouts of the portafilter.
7. Bryg espresso: Turn the selector knob to the coffee brewing position (left). Espresso will begin to flow. Monitor the volume and color of the espresso.
8. Stop med at brygge: Once the desired volume is reached (typically 1 oz per shot), turn the selector knob back to the standby position (middle).
9. Fjern portafilter: Carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds (puck).

Steaming and Frothing Milk:

1. Forbered mælk: Fyld en kande af rustfrit stål med kold mælk (med eller uden mælk) op til en tredjedel.
2. Aktiver Steam: Turn the selector knob to the steam position (right). The steam ready light will illuminate when the machine reaches steaming temperature.
3. Rens damprør: Before frothing, open the steam knob briefly to release any condensed water from the wand. Close the steam knob.
4. Position af stav: Dyp spidsen af ​​dampdysen lige under mælkens overflade.
5. Begynd at skumme: Open the steam knob. Lower the pitcher slightly to introduce air into the milk, creating foam. Once desired foam is achieved, lower the wand deeper into the milk to heat it.
6. Monitor temperatur: Heat the milk until the pitcher is hot to the touch (approximately 150-160°F / 65-70°C).
7. Stop med at dampe: Close the steam knob and immediately return the selector knob to the standby position.
8. Rengør stav: Tør straks dampdysen af ​​med en damppistol.amp cloth to remove any milk residue. Purge the wand again briefly to clear any internal milk.

6. Rengøring og vedligeholdelse

Regular cleaning and maintenance will extend the life of your espresso machine and ensure consistent coffee quality.

Daglig rengøring:

• Portafilter og filterkurv: Efter hver brug skal du fjerne portafilteret, kassere kaffegrums, og skylle portafilteret og filterkurven under varmt vand.
• Drypbakke: Tøm og skyl drypbakken dagligt, eller når indikatoren viser, at den er fuld.
• Dampstang: Always wipe the steam wand immediately after frothing milk. Purge the wand briefly to clear any internal milk residue.
• Ydre: Tør maskinens ydre af med en blød, damp klæde. Brug ikke slibende rengøringsmidler eller skuresvampe.

Afkalkning:

Depending on water hardness and frequency of use, descaling should be performed every 2-3 months to prevent mineral buildup.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., Capresso descaling solution or a mixture of white vinegar and water).
2. Fyld vandbeholderen med afkalkningsopløsningen.
3. Placer en stor beholder under portafilteret og en anden under damprøret.
4. Turn the machine ON and allow it to heat up.
5. Run half of the descaling solution through the portafilter by turning the selector knob to the coffee brewing position.
6. Turn the selector knob to the steam position and open the steam knob to run the remaining solution through the steam wand.
7. Sluk maskinen og lad den stå i 15-20 minutter.
8. Rinse the water tank thoroughly and fill it with fresh, cold water.
9. Repeat steps 3-6 with fresh water to rinse the machine thoroughly. Repeat rinsing at least twice to ensure no descaling solution remains.

7. Fejlfinding

Se tabellen nedenfor for almindelige problemer og deres løsninger.

8. Specifikationer

Technical details for the Capresso Cafe Select Espresso & Cappuccino Machine.

9. Garanti og kundesupport

The Capresso Cafe Select Professional Stainless Steel Espresso & Cappuccino Machine typically comes with a limited manufacturer's warranty covering defects in materials and workmanship. Please refer to the warranty card included with your product or visit the official Capresso webwebstedet for specifikke garantivilkår.

For technical assistance, troubleshooting not covered in this manual, or to inquire about replacement parts, please contact Capresso Customer Service. Contact information can usually be found on the manufacturer's webwebsted eller i produktemballagen.

Online support: Visit the official Capresso webwebsted med ofte stillede spørgsmål, produktregistrering og supportressourcer.

Telefonsupport: Se produktdokumentationen for kundeservicetelefonnummeret.