Oster 2114579

Oster Bread Maker with ExpressBake | Model 2114579

Brugervejledning

Indledning

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your Oster ExpressBake Bread Maker, Model 2114579. Please read all instructions carefully before first use to ensure optimal performance and longevity of your appliance.

Vigtige sikkerhedsoplysninger

Følg altid grundlæggende sikkerhedsforanstaltninger ved brug af elektriske apparater for at reducere risikoen for brand, elektrisk stød og/eller personskade. Dette apparat er kun til husholdningsbrug.

Dele og funktioner

Oster Bread Maker with bread pan and accessories

Figur 1: The Oster Bread Maker, showcasing the main unit, removable bread pan with handle, measuring cup, measuring spoon, and kneading paddle.

Oster Bread Maker with 'Bread in Under 1 Hour' feature highlighted

Figur 2: The ExpressBake function allows for baking a fresh loaf of bread in under one hour.

Oster Bread Maker control panel showing 12 settings

Figur 3: Control panel displaying the 12 preset functions, including options like Basic, Whole Grain, Express Bake, Gluten Free, French, Sweet, Oatmeal, Yogurt, Dough, Bake, Cake, and Jam.

Automatic Nut & Fruit Dispenser on Oster Bread Maker

Figur 4: The automatic Nut & Fruit Dispenser, designed to release ingredients at the optimal moment during the kneading phase for even distribution.

Bread crust settings: Light, Medium, Dark

Figur 5: Illustration of the three customizable crust settings: Light, Medium, and Dark, allowing users to achieve their preferred crust color.

Oster Bread Maker baking a loaf from 1.5 to 2 pounds

Figur 6: The bread maker accommodates loaf sizes from 1.5 pounds up to 2 pounds, offering versatility for different baking needs.

Komponenter:

Opsætning

  1. Pakker ud: Fjern forsigtigt alle komponenter fra emballagen.
  2. Ren: Vask brødformen, æltebladet og måletilbehøret med varmt sæbevand. Skyl grundigt og tør dem helt. Tør brødbagemaskinens yderside af med en klud.amp klæde.
  3. Position: Place the bread maker on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the appliance.
  4. Indsæt æltepaddel: Fastgør æltepadden på skaftet inde i brødformen.
  5. Placer brødformen: Insert the bread pan into the main unit, pressing down firmly until it locks into place.
  6. Tilslut strøm: Plug the power cord into a grounded electrical outlet. The display will illuminate, indicating the unit is ready.

Betjeningsvejledning

Basic Bread Making Process:

  1. Tilføj ingredienser: Add liquid ingredients first, followed by dry ingredients. Create a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
  2. Vælg program: Press the "MENU" button to cycle through the 12 preset programs (e.g., Basic, Whole Grain, Gluten-Free, ExpressBake). Refer to the recipe section for recommended programs.
  3. Vælg brødstørrelse: Press the "LOAF" button to choose between 1.5-pound or 2-pound loaf capacity.
  4. Vælg skorpefarve: Tryk på knappen "FARVE" for at vælge Lys, Mellem eller Mørk skorpe.
  5. Add Nuts/Fruits (Optional): If your recipe includes nuts or fruits, place them in the automatic Nut & Fruit Dispenser. It will release them at the optimal time during kneading.
  6. Start med at bage: Press the "START/STOP" button to begin the selected program. The bread maker will automatically mix, knead, rise, and bake the bread.
  7. Forsinkelsestimer (valgfri): To delay the start of the baking process, set your desired program, loaf size, and crust color. Then, use the "TIME" buttons to adjust the delay time. Press "START/STOP" to activate the delay timer.
  8. Hold varm funktion: After baking, the bread maker will automatically switch to a "Keep Warm" setting for up to 60 minutes.
  9. Fjern brød: Once the cycle is complete and the unit has cooled slightly, carefully remove the bread pan using oven mitts. Invert the pan to release the bread. If the kneading paddle remains in the loaf, use the provided hook tool to remove it.
  10. Afkøle: Allow the bread to cool on a wire rack before slicing for best results.

ExpressBake-indstilling:

The ExpressBake setting allows you to bake a fresh loaf of bread in under one hour. This program is ideal for quick baking when time is limited. Ensure all ingredients are at room temperature for best results with this setting.

Vedligeholdelse og rengøring

Proper cleaning ensures the longevity and hygiene of your bread maker. Always unplug the appliance and allow it to cool completely before cleaning.

Fejlfinding

ProblemMulig årsagLøsning
Brødet hæver ikke.Gæren er gammel eller inaktiv; forkert vandtemperatur; for meget salt eller sukker.Tjek gærens udløbsdato; brug lunkent vand (105-115°C); sørg for korrekte ingrediensmål.
Brødet er for tæt eller tungt.For meget mel; ikke nok væske; forkert program valgt.Measure ingredients precisely; ensure proper liquid-to-flour ratio; select appropriate program for the recipe.
Brødet kollapser under bagning.For meget væske; for meget gær; høj luftfugtighed.Reduce liquid slightly; reduce yeast slightly; adjust recipe for high humidity if applicable.
Æltepaddel sidder fast i brød.Almindelig forekomst.Use the provided hook tool to carefully remove the paddle after the bread has cooled.
Ujævn skorpefarve.Uneven heat distribution; pan not seated correctly.Ensure bread maker is on a level surface; check that the bread pan is securely locked in place.

Specifikationer

Garanti og support

For warranty information, please refer to the warranty card included with your product packaging or visit the official Oster website. For technical support, troubleshooting assistance beyond this manual, or to inquire about replacement parts, please contact Oster customer service. Contact details can typically be found on the manufacturer's webwebstedet eller på produktemballagen.

Gem venligst din købskvittering som købsbevis i tilfælde af garantikrav.

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