DASH Safe Slice Mandoline Slicer Instruction Manual

1. Introduktion

Thank you for choosing the DASH Safe Slice Mandoline Slicer. This manual provides essential information for the safe and effective operation, maintenance, and care of your new appliance. Please read all instructions thoroughly before first use and retain this manual for future reference.

The DASH Safe Slice Mandoline Slicer is designed to simplify food preparation by offering various slicing, julienning, and dicing options with enhanced safety features.

2. Vigtige sikkerhedsinstruktioner

When using the mandoline slicer, basic safety precautions should always be followed:

• Always operate the mandoline on a stable, flat surface.
• Keep hands and fingers away from the blades during operation and cleaning. The unique design minimizes direct contact, but caution is still necessary.
• Ensure the food chute is properly secured before use.
• Use the provided food pusher for all slicing operations to protect your hands.
• Do not attempt to slice frozen foods or foods with hard pits/seeds.
• Store the mandoline in a safe place, out of reach of children.
• Always turn the thickness adjuster to the "Lock" position when not in use or during storage.
• Hand wash only. Refer to the cleaning section for detailed instructions.

3. Produktkomponenter

Familiarize yourself with the parts of your DASH Safe Slice Mandoline Slicer:

• Main Body with Integrated Blades
• Food Chute
• Madskubber
• Thickness Adjustment Dial
• Blade Type Selector Knobs (Julienne, Matchstick, Dicing)
• Food Catch Container
• Rengøringsbørste

Billede 3.1: Overview of the DASH Safe Slice Mandoline Slicer with various sliced vegetables.

4. Opsætning

1. Pakker ud: Fjern forsigtigt alle komponenter fra emballagen.
2. Vask: Before first use, wash all removable parts (food chute, food pusher, food catch container) with warm, soapy water. Rinse thoroughly and dry. The main body with blades should be wiped clean with a damp cloth, exercising extreme caution around the blades.
3. Samle:
   • Place the food catch container underneath the mandoline's slicing area.
   • Ensure the mandoline is unfolded and standing securely on a flat, stable surface. The base should be fully extended.
   • Insert the food chute into its designated slot on the main body.

5. Betjeningsvejledning

5.1 Justering af skivetykkelse

The mandoline offers over 30 slicing options, from 1mm to 8mm in thickness. To adjust:

1. Locate the thickness adjustment dial on the side of the mandoline.
2. Rotate the dial to select your desired thickness. The numbers indicate approximate millimeter thickness.
3. Ensure the dial clicks into place for the selected setting.

Image 5.1: Adjusting the thickness dial for precise slicing.

5.2 Selecting Cut Type (Slice, Julienne, Matchstick, Dice)

The mandoline features integrated blades for various cuts. To select a cut type:

1. Locate the blade type selector knobs on the side of the mandoline.
2. Push or pull the knobs to engage the desired blade configuration for julienne, matchstick, or dicing. For simple slicing, ensure these blades are disengaged.

Billede 5.2: Visuelt eksempelamples of different cut types achievable with the mandoline.

5.3 Slicing Procedure

1. Prepare your food by washing and peeling if necessary. Cut larger items to fit comfortably into the food chute.
2. Place the food item into the food chute.
3. Position the food pusher on top of the food item.
4. With one hand holding the mandoline steady, use the other hand to press down on the food pusher and push the food item through the blades. Repeat this motion until the entire item is sliced.
5. The sliced food will collect in the food catch container below.

Image 5.3: Demonstrating the safe slicing process using the food pusher.

6. Rengøring og vedligeholdelse

Proper cleaning ensures the longevity and hygiene of your mandoline slicer.

1. Øjeblikkelig rengøring: For best results, clean the mandoline immediately after each use to prevent food from drying and sticking to the blades or components.
2. Demontering: Carefully remove the food chute and food catch container.
3. Håndvask: Hand wash all removable parts with warm, soapy water. Use the provided cleaning brush to remove any food residue from the blades and crevices. Exercise extreme caution around the blades.
4. Hoveddel: The main body with integrated blades should be hand washed. Use the cleaning brush to dislodge any food particles from the blades. Rinse under running water, ensuring no food remains.
5. Tørring: Lad alle dele lufttørre helt, før de samles eller opbevares igen.
6. Opvaskemaskinesikkerhed: The manufacturer states the mandoline is dishwasher safe on the top rack. However, hand washing is recommended for optimal blade longevity. If using a dishwasher, place components securely on the top rack.

Image 6.1: The mandoline slicer positioned in the top rack of a dishwasher for cleaning.

7. Opbevaring

The DASH Safe Slice Mandoline Slicer is designed for compact storage.

• Ensure the thickness adjustment dial is set to the "Lock" position.
• Fold the mandoline flat for compact storage in drawers or cabinets.
• Store all components together to prevent loss.

Image 7.1: The mandoline slicer folded for compact storage in a kitchen drawer.

8. Fejlfinding

9. Specifikationer

• Modelnummer: DSM100GBAQ04
• Mærke: DASH
• Dimensioner: 11 cm L x 4.7 cm B x 14 cm H
• Materiale: Stainless Steel (Blades), Plastic (Body)
• Farve: Aqua (This specific model)
• Driftstilstand: Manuel
• Varens vægt: 2.35 pund
• UPC: 850004115640
• Speciel funktion: Multipurpose, Integrated Safety Design
• Anbefalede anvendelser: Vegetable Slicing, Julienne, Dicing
• Vedligeholdelsesinstruktioner: Hand Wash Only (Top rack dishwasher safe for removable parts)

10. Garanti og support

For warranty information or product support, please refer to the official DASH website or contact their customer service directly. Details are typically provided with your purchase documentation.

En digital version af brugervejledningen kan findes her.