Bestron AOV45 45-Liter Mini Oven with Rotisserie - Instruction Manual

1. Vigtige sikkerhedsinstruktioner

Please read all instructions carefully before using the Bestron AOV45 Mini Oven. Retain this manual for future reference.

• Elektrisk sikkerhed: Sørg for, at voltage rating on the appliance matches your local power supply. Do not immerse the appliance, cord, or plug in water or other liquids. Unplug from the outlet when not in use and before cleaning.
• Varme- og forbrændingsfare: The oven surfaces become very hot during and after operation. Always use oven mitts or gloves when handling hot items or reaching into the oven. Do not touch hot surfaces.
• Placering: Place the oven on a stable, heat-resistant surface. Ensure adequate ventilation around the oven; do not block any ventilation openings. Do not place near flammable materials or objects.
• Overvågning: Close supervision is necessary when any appliance is used by or near children. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
• Korrekt brug: Do not use the appliance for anything other than its intended household use. Do not operate the oven with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Tilbehør: Brug af tilbehør, der ikke er anbefalet af apparatets producent, kan forårsage skader.
• Rensning: Tag altid stikket ud af ovnen, og lad den køle helt af, inden du rengør den.

2. Produktet er slutview

The Bestron AOV45 is a versatile 45-liter mini oven designed for various cooking tasks, including baking, grilling, and rotisserie. It features a durable stainless steel construction and intuitive controls.

2.1 Komponenter

• Oven Housing: Main body of the oven.
• Glasdør: Double-walled for insulation and safety.
• Kontrolpanel: Located on the right side, featuring three rotary dials.
• Temperaturvælger: To set the desired cooking temperature.
• Funktionsvælger: To select cooking modes (e.g., top heat, bottom heat, convection, rotisserie).
• Timeropkald: To set cooking time up to 60 minutes.
• Strømindikatorlys: Lyser, når ovnen er i drift.
• Ovnstativ: For placing baking dishes or food directly.
• Bageplade: Enamelled tray for baking or catching drips.
• Rotisserie Spit: Til stegning af hele kyllinger eller andet kød.
• Rotisserie håndtag: Til sikker isætning og fjernelse af rotisseriespyddet.

Figur 1: Front view of the Bestron AOV45 Mini Oven, showing the glass door and control panel with temperature, function, and timer dials.

3. Opsætning

1. Udpakning: Tag forsigtigt ovnen og alt tilbehør ud af emballagen. Fjern eventuelle beskyttelsesfilm eller klistermærker.
2. Placering: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is at least 10-15 cm of clear space on all sides (back, top, and sides) for proper ventilation. Do not place the oven directly against a wall or under cabinets.
3. Indledende rengøring: Tør ovnen af ​​indvendigt og udvendigt med adamp cloth. Wash the oven rack, baking tray, rotisserie spit, and handle with warm, soapy water, then rinse and dry thoroughly.
4. Første brug (afbrænding): Før tilberedning af mad, skal ovnen lades tom i cirka 15 minutter for at forbrænde eventuelle produktionsrester.
   • Insert the oven rack.
   • Luk ovndøren.
   • Set the Temperature Dial to 230°C.
   • Set the Function Dial to Top and Bottom Heat with Convection.
   • Set the Timer Dial to 15 minutes.
   • Der kan være en svag lugt eller røg under denne første betjening; dette er normalt. Sørg for, at området er godt ventileret.
   • Once the timer rings, turn all dials to the "OFF" position and allow the oven to cool completely.

4. Betjeningsvejledning

4.1 General Cooking

1. Lave mad: Place your food on the oven rack or baking tray.
2. Indsæt mad: Carefully slide the rack or tray into the desired level within the oven. The oven has 3 levels.
3. Luk døren: Sørg for, at ovndøren er forsvarligt lukket.
4. Indstil temperatur: Turn the Temperature Dial to the desired cooking temperature (up to 230°C).
5. Vælg funktion: Turn the Function Dial to select the appropriate cooking mode:
   • Øverste varme: For browning or grilling.
   • Undervarme: For baking bases or gentle heating.
   • Over- og undervarme: Standard baking for most dishes.
   • Top & Bottom Heat with Convection: For even cooking and faster results.
   • Rotisserie with Top & Bottom Heat: For roasting with rotation.
6. Indstil timer: Turn the Timer Dial to the desired cooking time (up to 60 minutes). The power indicator light will illuminate.
7. Overvåg madlavning: You can observe the cooking process through the glass door.
8. Færdiggørelse: The oven will automatically turn off and a bell will ring when the timer reaches zero.
9. Fjern mad: Carefully open the door and use oven mitts to remove the cooked food.

Figur 2: The Bestron AOV45 Mini Oven in operation, baking bread on the oven rack.

Figur 3: A chicken and vegetables cooking in a baking dish inside the Bestron AOV45 Mini Oven.

4.2 Brug af rotisseriefunktionen

1. Tilbered kød: Securely attach the meat (e.g., whole chicken) onto the rotisserie spit using the forks provided. Ensure it is balanced to prevent uneven rotation.
2. Insert Spit: Carefully insert the rotisserie spit into the oven. One end fits into the drive socket on the left side, and the other rests on the support bracket on the right.
3. Vælg funktion: Turn the Function Dial to the "Rotisserie with Top & Bottom Heat" setting.
4. Indstil temperatur og tid: Set the Temperature Dial and Timer Dial as required for your recipe.
5. Overvåge: The meat will rotate slowly, ensuring even cooking and browning.
6. Fjerne: Once cooked, use the rotisserie handle to safely remove the hot spit and meat from the oven.

Figur 4: A whole chicken roasting on the rotisserie spit inside the Bestron AOV45 Mini Oven.

Figur 5: A hand demonstrating the safe removal of a cooked chicken from the rotisserie using the provided handle.

5. Vedligeholdelse og rengøring

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Bestron AOV45 Mini Oven.

1. Tag altid stikket ud: Before cleaning, always unplug the oven from the power outlet and allow it to cool down completely.
2. Udvendig rengøring: Tør de udvendige overflader af med en blød, damp klud. Brug ikke slibende rengøringsmidler eller skuresvampe, da de kan beskadige overfladen.
3. Indvendig rengøring: Tør indersiden af ​​med enamp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for mini ovens can be used, following the product's instructions. Ensure all cleaner residue is wiped away.
4. Glasdør: Rengør glasdøren med annonceamp cloth and a mild glass cleaner if necessary.
5. Tilbehør: The oven rack, baking tray, rotisserie spit, and handle can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or re-inserting into the oven.
6. Fordyb ikke: Nedsænk aldrig hovedovnen i vand eller anden væske.

6. Fejlfinding

If you encounter issues with your Bestron AOV45 Mini Oven, refer to the following common problems and solutions:

If the problem is not listed or persists after attempting the solutions, please contact Bestron customer support.

7. Specifikationer

8. Garanti og support

The Bestron AOV45 Mini Oven comes with a 5 års garanti, hvilket sikrer ro i sindet med hensyn til dens kvalitet og ydeevne.

For further information, support, or to register your product, please visit the official Bestron webwebsted:

www.bestron.com/easykitchen

Please have your model number (AOV45) and purchase date ready when contacting support.