1. Vigtige sikkerhedsinstruktioner
Læs venligst alle instruktioner omhyggeligt, inden du bruger apparatet. Gem denne manual til senere brug.
- Always ensure the appliance is placed on a stable, flat surface during operation.
- Keep hands and utensils out of the feed tube during operation to prevent injury. Use only the provided food pusher.
- Nedsænk ikke motorenheden i vand eller andre væsker.
- Tag stikket ud af stikkontakten før rengøring eller når apparatet ikke er i brug.
- Dette apparat er ikke beregnet til brug af personer med nedsatte fysiske, sensoriske eller mentale evner, eller manglende erfaring og viden, medmindre de er under opsyn eller har fået instruktion i brugen af apparatet af en person, der er ansvarlig for deres sikkerhed.
- Børn skal være under opsyn for at sikre, at de ikke leger med apparatet.
- Betjen ikke apparatet med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
2. Produktet er slutview og komponenter
The Gourmia Electric Meat Grinder GMG525 is designed for efficient meat processing with a powerful 500/1000 watt motor. It features durable stainless steel components and a versatile accessory kit.

Figure 1: Gourmia Electric Meat Grinder GMG525 main unit.
Komponenter:
- Motorenhed: The main body housing the powerful 500/1000 watt motor.
- Slibehoved: Stainless steel component where meat is processed.
- Madbakke: Bakke i rustfrit stål til opbevaring af kød før hakning.
- Madskubbemaskine: Bruges til sikkert at føre kød ind i slibehovedet.
- Skæreblade: Sharp stainless steel blades for efficient grinding.
- Slibeplader: Three stainless steel plates for fine, medium, and coarse grinding.
- Sausage Stuffer Horn: Attachment for making homemade sausages.
- Kibbeh Attachment: For preparing traditional kibbeh.

Figure 2: Disassembled components of the meat grinder, including the main unit, grinding head, and food tray.

Figure 3: Included accessories: cutting blades, kibbeh attachment, and sausage stuffing funnels.
3. Opsætning og montering
Before first use, wash all removable parts in warm, soapy water. Ensure all parts are completely dry before assembly.
- Fastgør slibehoved: Align the grinding head with the opening on the motor unit. Insert it and rotate counter-clockwise until it locks securely into place.
- Insert Cutting Blade: Place the cutting blade onto the feed screw, ensuring the sharp side faces outwards.
- Vælg slibeplade: Choose your desired grinding plate (fine, medium, or coarse) and place it over the cutting blade, aligning the notches.
- Secure Fixing Ring: Screw the fixing ring onto the grinding head until all components are held firmly. Do not overtighten.
- Fastgør madbakke: Placer madbakken oven på slibehovedet.
- Placering af apparat: Place the assembled meat grinder on a firm, flat, and stable surface.
4. Betjeningsvejledning
The Gourmia Electric Meat Grinder features a 3-way ON/OFF/Reverse switch for easy operation.
Meat Preparation:
- Cut meat into small strips or cubes (approx. 1-inch pieces) that fit easily into the feed tube.
- Remove any bones, gristle, or excessive fat.
- For best results, chill the meat and the metal grinding components (grinding head, blade, plates) in the freezer for 30-60 minutes before grinding. This helps prevent smearing and ensures a cleaner grind.
Grinding Meat:
- Ensure the appliance is correctly assembled with the desired grinding plate.
- Placer en skål eller beholder under kværnhovedet for at opsamle det hakkede kød.
- Sæt apparatet i en stikkontakt.
- Turn the ON/OFF/Reverse switch to the 'ON' position.
- Place prepared meat onto the food tray and feed it into the grinding head using the food pusher. Do not force the meat.
- Once all meat is ground, turn the switch to 'OFF' and unplug the appliance.
Using the Reverse Function:
If the grinding head becomes jammed or clogged, turn the switch to the 'R' (Reverse) position. This will reverse the motor to clear the obstruction. Once cleared, switch back to 'OFF' and then 'ON' to resume grinding.
Pølsefremstilling:
- Assemble the grinding head with the sausage stuffer horn.
- Forbered din pølseblanding og casings.
- Follow steps 2-6 from 'Grinding Meat' to feed the sausage mixture through the stuffer horn into the casings.
Kibbeh Making:
- Assemble the grinding head with the kibbeh attachment.
- Prepare your kibbeh dough mixture.
- Follow steps 2-6 from 'Grinding Meat' to feed the mixture through the kibbeh attachment to form the desired shape.
Video 1: Demonstration of meat grinding for home kitchen use. This video shows the process of preparing meat and using the grinder to produce ground meat.
Video 2: Short demonstration of the electric meat grinder in action. This video highlights the speed and efficiency of the grinding process.
5. Vedligeholdelse og rengøring
Proper cleaning and maintenance will ensure the longevity and optimal performance of your Gourmia Electric Meat Grinder.
Demontering til rengøring:
- Sørg for, at apparatet er taget ud af stikkontakten.
- Press the release button on the side of the motor unit and rotate the grinding head clockwise to detach it.
- Unscrew the fixing ring and carefully remove the grinding plate, cutting blade, and feed screw.
- Fjern madbakken.
Rengøringsvejledning:
- Metal Parts (Grinding Head, Cutting Blade, Grinding Plates, Fixing Ring): These components are made of aluminum alloy and are IKKE opvaskemaskinesikker. Hand-wash them immediately after use with warm, soapy water. Rinse thoroughly and dry completely to prevent oxidation and discoloration. Applying a thin layer of cooking oil after drying can help protect them.
- Plastic Parts (Food Pusher, Sausage Stuffer Horn, Kibbeh Attachment): These parts are dishwasher safe (top rack recommended) or can be hand-washed with warm, soapy water.
- Motorenhed: Tør motorenhedens yderside af med enamp klud. Motorenheden må aldrig nedsænkes i vand eller andre væsker.
Opbevaring:
Ensure all parts are clean and completely dry before storing. Store the meat grinder and its accessories in a dry place, away from direct sunlight and moisture.
6. Fejlfinding
If you encounter any issues with your Gourmia Electric Meat Grinder, please refer to the following common troubleshooting tips:
- Apparatet tænder ikke: Ensure the power cord is securely plugged into a working outlet. Check that the ON/OFF/Reverse switch is in the 'ON' position.
- Meat is not grinding or grinder is jammed: Turn the appliance OFF immediately. Use the 'R' (Reverse) function to clear any blockages. If the issue persists, disassemble the grinding head and remove any obstructions. Ensure meat is cut into appropriate sizes and free of bones or gristle.
- Motoren stopper under drift: The appliance has a built-in intelligent chip with an auto-shutoff feature to prevent overheating. If the motor stops, turn the appliance OFF and unplug it. Allow it to cool down for at least 30 minutes before resuming operation.
- Meat is smeared or not grinding cleanly: Ensure the meat and metal grinding components are well-chilled before grinding. Check that the cutting blade is installed with the sharp side facing outwards and that the grinding plate is correctly aligned.
7. Specifikationer
| Mærke | Gourmia |
| Modelnummer | GMG525 |
| Wattage | 500W (Rated) / 1000W (Max) |
| Produktdimensioner | 13.5 cm L x 5.5 cm B x 11.75 cm H |
| Varens vægt | 6.8 pund |
| Materiale | Stainless Steel (grinding components) |
| UPC | 816425020284 |
8. Garanti og support
The Gourmia Electric Meat Grinder GMG525 comes with a 1 Year Comprehensive International Warranty. For warranty claims or technical support, please refer to the contact information provided in your product packaging or visit the official Gourmia webwebsted.





