Tiger JBH-G101-W Microcomputer Rice Cooker User Manual

1. Introduktion

Tak for købetasing the Tiger JBH-G101-W Microcomputer Rice Cooker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read this manual thoroughly before first use and keep it for future reference.

2. Vigtige sikkerhedsforanstaltninger

To ensure safe operation and prevent damage to the appliance or injury to yourself and others, please observe the following safety guidelines:

• Tilslut altid riskogeren til en jordet stikkontakt med den korrekte lydstyrke.tage (100 volt).
• Nedsænk ikke hovedenheden i vand eller anden væske.
• Unplug the appliance from the power outlet when not in use, before cleaning, and during assembly or disassembly of parts.
• Opbevar apparatet utilgængeligt for børn. Nøje opsyn er nødvendigt, når apparatet bruges i nærheden af ​​børn.
• Brug ikke apparatet, hvis netledningen eller stikket er beskadiget, eller hvis apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
• Ensure the steam vent is clear and not blocked during operation. Avoid placing hands or face directly over the steam vent.
• Brug kun tilbehør og redskaber, der er anbefalet af producenten.
• Brug ikke apparatet udendørs.

3. Produktet er slutview

3.1 Komponenter

Familiarize yourself with the main parts of your Tiger rice cooker:

Figur 3.1: Forside view of the Tiger JBH-G101-W Rice Cooker.

Figure 3.2: All components included with the rice cooker, including the main unit, inner pot, inner lid, measuring cup, and rice spatula.

• Hovedenhed: Riskogerens primære hus, der huser varmeelementet og kontrolpanelet.
• Indre gryde: The removable non-stick pot where rice is cooked. It has water level markings for different rice types.
• Inderste låg: The removable lid inside the main lid, which can be detached for cleaning.
• Målebæger: A standard cup for measuring rice.
• Risspatel: A non-stick spatula for serving rice.
• Strømledning: Detachable cord for connecting to power.

3.2 Kontrolpanel

The control panel allows you to select cooking modes, set timers, and start/stop cooking.

Figur 3.3: Detaljeret view of the control panel with buttons and digital display.

• Vise: Shows cooking time, current time, and selected mode.
• Menu-knap: Cycles through various cooking modes (e.g., White Rice, Eco Cooking, Quick Cooking, Porridge, Stew/Soup).
• Cook Button: Starter tilberedningsprocessen.
• Hold varm/Annuller-knap: Activates or cancels the keep warm function, or stops cooking.
• Timer knap: Sets the delay timer for cooking.
• Hour/Minute Buttons: Adjust time settings for the timer.

4. Opsætning

Før du bruger din riskoger for første gang, skal du følge disse trin:

1. Pakker ud: Fjern forsigtigt alle emballagematerialer og tilbehør fra kassen.
2. Ren: Wash the inner pot, inner lid, measuring cup, and rice spatula with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp klæde.
3. Placering: Placer riskogeren på en stabil, flad og varmebestandig overflade, væk fra direkte sollys og varmekilder. Sørg for tilstrækkelig ventilation omkring enheden.
4. Tilslut strøm: Insert the power cord into the rice cooker's power inlet, then plug the other end into a suitable electrical outlet.

Figure 4.1: Proper connection of the detachable power cord to the rice cooker.

5. Betjeningsvejledning

5.1 Grundlæggende riskogning (hvide ris)

1. Mål ris: Use the provided measuring cup to measure the desired amount of rice. One cup typically yields about 2-3 servings of cooked rice.
2. Vask ris: Skyl risen grundigt i en separat skål, indtil vandet er klart.
3. Tilsæt ris til den indre gryde: Læg de vaskede ris i den indre gryde.
4. Tilsæt vand: Add water up to the corresponding water level mark inside the inner pot for the amount of rice you are cooking. For example, if cooking 3 cups of white rice, fill water to the '3' mark for white rice.


Figure 5.1: Inner pot showing water level markings for accurate water measurement.

5. Placer den indre gryde: Sørg for, at den ydre del af den indvendige gryde er tør, og placer den derefter i hovedenheden.
6. Luk låget: Luk det ydre låg ordentligt, indtil det klikker.
7. Vælg tilstand: Press the 'Menu' button repeatedly until 'White Rice' (or desired mode) is selected on the display.
8. Begynd at lave mad: Press the 'Cook' button. The cooking indicator light will illuminate, and the display will show the remaining cooking time or a cooking animation.
9. Færdiggørelse: Once cooking is complete, the rice cooker will beep, and automatically switch to 'Keep Warm' mode.

Figur 5.2: Eksample of perfectly cooked rice, achievable with proper use of the rice cooker.

5.2 Tilberedningsmetoder

Your rice cooker offers several cooking modes for various needs:

Figure 5.3: The menu options available on the rice cooker's display.

• Hvide ris: Standard cooking for regular white rice.
• Eco Cooking: An energy-saving mode that optimizes cooking time and power consumption.
• Hurtig madlavning: For faster cooking when time is limited. Note that rice texture may vary slightly.
• Grød: Specifically designed for cooking porridge or congee.
• Stew/Soup: A versatile mode for preparing stews, soups, or other slow-cooked dishes.

5.3 Timer funktion

Timerfunktionen giver dig mulighed for at indstille en forsinket starttid for tilberedningen:

1. Tilbered ris og vand i den inderste gryde som sædvanligt.
2. Press the 'Timer' button. The display will show a default timer setting.
3. Use the 'Hour' and 'Minute' buttons to adjust the desired completion time.
4. Press the 'Cook' button to confirm. The timer indicator will light up, and the cooker will start cooking automatically at the set time.

5.4 Hold varm funktion

After cooking, the rice cooker automatically switches to 'Keep Warm' mode to maintain the rice at an optimal serving temperature. To cancel the 'Keep Warm' function, press the 'Keep Warm/Cancel' button.

6. Vedligeholdelse og rengøring

Regelmæssig rengøring sikrer optimal ydeevne og forlænger levetiden på din riskoger.

Figure 6.1: The inner pot and inner lid are easily removable for thorough cleaning.

6.1 Daglig rengøring

• Indre gryde: After each use, remove the inner pot and wash it with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scrubbers, as this can damage the non-stick coating. Rinse and dry thoroughly.
• Inderste låg: Detach the inner lid and wash it with warm, soapy water. Rinse and dry completely.
• Hovedenhedens ydre: Tør riskogerens yderside af med adamp klæde. Brug ikke skrappe kemikalier.

6.2 Periodisk rengøring

• Dampventil: Periodically check the steam vent for any blockages and clean if necessary.
• Kondensopsamler (hvis relevant): If your model has a condensation collector, empty and clean it regularly.

7. Fejlfinding

If you encounter any issues with your rice cooker, refer to the table below for common problems and their solutions.

Hvis problemet fortsætter efter at have prøvet disse løsninger, bedes du kontakte kundesupport.

8. Specifikationer

9. Garanti og support

This Tiger rice cooker is designed for durability and performance. For information regarding warranty coverage, please refer to the warranty card included with your product packaging or visit the official Tiger website. For technical support, replacement parts, or service inquiries, please contact Tiger customer service through their official channels.