Maverick ET-851 Dual Sensor Oven Meat Thermometer User Manual

1. Introduktion og overview

The Maverick ET-851 Dual Sensor Oven Meat Thermometer is designed to provide precise temperature monitoring for both your oven and the food you are cooking. Its intuitive touch screen interface and large blue backlit LCD display ensure clear visibility and ease of use in various lighting conditions. This thermometer helps you achieve perfectly cooked meals by simultaneously tracking two temperatures and alerting you when your target is reached.

Image 1.1: The Maverick ET-851 thermometer unit with its dual-sensor probe.

Nøglefunktioner:

• Dual Temperature Monitoring: Simultaneously track oven and meat temperatures for optimal cooking.
• Berøringsskærmgrænseflade: Easy and intuitive operation for setting temperatures and timers.
• Large Blue Backlit LCD Display: Provides clear visibility in any lighting condition.
• Temperaturområde: Monitors temperatures from -25°F to +572°F (-10°C to +300°C).
• Timer funktion: Features a 99-minute, 59-second timer.
• Alarm Alerts: Notifies you when target meat temperature or timer duration is reached.
• Holdbar sonde: High-quality, heat-resistant stainless steel probe with a 42-inch wire, rated to 572°F (300°C).
• Flere monteringsmuligheder: Includes a kickstand, magnet, hang hole, and wall mount for versatile placement.
• Batterier inkluderet: Leveres med 2 AAA-batterier.

2. Opsætning og installation

2.1 Batteriinstallation

1. Find batterirummet på bagsiden af ​​termometerenheden.
2. Åbn batterirummets dæksel.
3. Isæt 2 AAA-batterier, og sørg for at polerne vender korrekt (+/-).
4. Luk batterirummets dæksel forsvarligt.

2.2 Probetilslutning

1. Carefully uncoil the stainless steel probe wire.
2. Insert the probe's jack firmly into the designated port on the side of the thermometer unit.

2.3 Placeringsmuligheder

The ET-851 offers several ways to position the unit for optimal viewing:

• Stativ: Pull out the integrated kickstand on the back of the unit to stand it upright on a flat surface.
• Magnet: Use the strong magnets on the back to attach the unit to a metal surface, such as an oven door or refrigerator.
• Hænge hul: Utilize the hang hole for suspending the unit from a hook.
• Vægbeslag: The unit can also be mounted on a wall using appropriate hardware (not included) through the designated mounting points.

Image 2.1: The ET-851 thermometer positioned for outdoor grilling.

3. Betjeningsvejledning

3.1 Tænd/sluk

Tryk på ON/OFF button located on the front of the unit to turn the thermometer on or off.

3.2 Selecting Temperature Units (°F/°C)

Når enheden er tændt, skal du trykke på °F/°C button to toggle between Fahrenheit and Celsius temperature displays.

3.3 Indstilling af måltemperatur

1. On the touch screen, locate the 'TARGET TEMP' section.
2. Brug M+ og S- buttons (or similar touch controls) to adjust the desired target temperature. The display will show the selected temperature.
3. Once the target temperature is set, the thermometer will continuously monitor the probe temperature and sound an alarm when it reaches the set target.

Billede 3.1: Detaljeret view of the ET-851's touch screen display.

3.4 Brug af timeren

The ET-851 includes a 99-minute, 59-second countdown timer.

1. Locate the 'TIMER' section on the display.
2. Brug M+ (minutes) and S- (seconds) buttons to set the desired countdown time.
3. Tryk på START/STOP button to begin or pause the timer.
4. When the timer reaches zero, an alarm will sound. Press any button to silence the alarm.

3.5 Monitoring Temperatures

Insert the stainless steel probe into the thickest part of the meat, avoiding bone or gristle. Position the probe wire so it is not pinched by the oven door. The display will show:

• OVEN TEMP: The ambient temperature inside your oven or grill.
• PROBE TEMP: The current internal temperature of your food.
• MÅL TEMP: Your desired final food temperature.

Image 3.2: Proper insertion of the probe into food.

4. Vedligeholdelse

4.1 Rengøringsinstruktioner

The thermometer unit and probe should be cleaned after each use. The manufacturer recommends Kun håndvask for the probe. Do not immerse the main thermometer unit in water. Wipe the unit with a damp klæde.

• Sonde: Wash the stainless steel probe with warm, soapy water. Rinse thoroughly and dry completely before storage. Avoid harsh abrasive cleaners.
• Enhed: Wipe the thermometer unit with a soft, damp klud. Brug ikke slibende rengøringsmidler, og nedsænk ikke enheden i vand.

4.2 Opbevaring

Store the thermometer and probe in a clean, dry place when not in use. Ensure the probe wire is not kinked or damaged during storage.

5. Fejlfinding

• Ingen visning: Kontroller, om batterierne er installeret korrekt og ikke er opbrugte. Udskift batterierne om nødvendigt.
• Upræcise læsninger: Ensure the probe is fully inserted into the food and not touching bone or gristle. Verify the probe connection to the main unit is secure.
• Fejlmeddelelse for sonde: If an error message related to the probe appears, ensure the probe is correctly plugged in. If the issue persists, the probe may be damaged and require replacement.
• Alarmen lyder ikke: Check if the volume is set appropriately or if the alarm function is enabled.

6. Specifikationer

7. Garanti og support

7.1 Garantioplysninger

The Maverick ET-851 Dual Sensor Oven Meat Thermometer comes with a BEGRÆNSET ET ÅRS GARANTI. Maverick Industries will repair or replace the unit within 1 year from the date of purchase for defects in materials or workmanship.

7.2 Producentsupport

For technical assistance, troubleshooting, or warranty claims, please contact Maverick Industries, the manufacturer of this product. Refer to the packaging or the official Maverick webhjemmeside for de seneste kontaktoplysninger.

8. Yderligere oplysninger

8.1 Officiel produktvideo