AmazonBasics KA14002

AmazonBasics Stainless Steel Triply Non-stick Wok Pan (28cm) User Manual

Model: KA14002

Indledning

This manual provides essential instructions for the safe and effective use of your AmazonBasics Stainless Steel Triply Non-stick Wok Pan (28cm), Model KA14002. Please read all instructions carefully before first use and retain this manual for future reference.

The AmazonBasics wok pan is constructed from heavy-gauge, 304-grade stainless steel with a 3-ply strong base for even heat distribution. It features a Whitford Xylan Plus 2-layer, PFOA-free non-stick coating and a cast stainless-steel riveted handle with a stay-cool silicone wrap.

Produkt overview

AmazonBasics Stainless Steel Triply Non-stick Wok Pan, front view

Billede 1: Front view of the AmazonBasics Stainless Steel Triply Non-stick Wok Pan, showcasing its non-stick interior and ergonomic handle.

AmazonBasics Stainless Steel Triply Non-stick Wok Pan, top-down view

Billede 2: Top-down view of the wok pan, illustrating the wide cooking surface and handle attachment points.

AmazonBasics Stainless Steel Triply Non-stick Wok Pan, bottom view showing induction base

Billede 3: Bund view of the wok pan, highlighting the 3-ply induction-compatible base.

Opsætning

  1. Udpakning: Carefully remove the wok pan from its packaging. Inspect for any damage.
  2. Indledende rengøring: Before first use, wash the wok pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry immediately with a soft cloth to prevent water spots.
  3. Krydderi (valgfrit men anbefalet): Although non-stick, a light seasoning can enhance performance. Apply a thin layer of cooking oil to the non-stick surface with a paper towel. Heat the pan over low heat for 1-2 minutes, then let it cool. Wipe off any excess oil.

Betjeningsvejledning

AmazonBasics Wok Pan in use on an induction cooktop with chopped onions

Billede 4: The wok pan positioned on an induction cooktop, ready for cooking, demonstrating its compatibility.

Vedligeholdelse og pleje

Fejlfinding

ProblemMulig årsagLøsning
Food sticking to non-stick surfaceResidue buildup from cooking sprays or high heat; damaged coating.Clean thoroughly with warm soapy water. Avoid cooking sprays. Ensure proper heat settings. If coating is damaged, replacement may be necessary.
Pande vridning eller deformeringSudden temperature changes (e.g., hot pan in cold water); excessive high heat.Always allow pan to cool before washing. Use appropriate heat settings.
Discoloration on exteriorHigh heat; certain foods or cleaning agents.Use appropriate heat settings. Clean regularly. Discoloration does not typically affect performance.

Specifikationer

FeatureDetalje
MærkeAmazonBasics
ModelnummerKA14002
Materiale304-klasse rustfrit stål
BelægningWhitford Xylan Plus 2-layer, PFOA-free Non-stick
Størrelse28 cm (11 tommer)
Kapacitet5.3 Quarts
Håndtag MaterialeCast Stainless Steel with Silicone Wrap
Kompatible kogepladerGas, Elektrisk, Keramik, Induktion
Ovnsikker temperaturOp til 175°C (350°F)
Tåler opvaskemaskineJa (Håndvask anbefales)
Varens vægt1.19 kg (1 kg 190 g)
Dimensioner (LxBxH)50.5 x 30.2 x 13.5 cm
UPC841710101997
Diagram showing dimensions of the AmazonBasics Wok Pan

Billede 5: Dimensional diagram of the wok pan, indicating key measurements for reference.

Garantioplysninger

This AmazonBasics Stainless Steel Triply Non-stick Wok Pan (Model KA14002) comes with a 1 års begrænset garanti from the date of purchase. This warranty covers defects in materials and workmanship under normal household use. It does not cover damage resulting from misuse, abuse, accidents, alterations, or commercial use. For warranty claims, please retain your proof of purchase and contact AmazonBasics customer support.

Kundesupport

For further assistance, product inquiries, or to report any issues, please visit the official AmazonBasics support page or contact Amazon customer service directly through your purchase platform. Please have your model number (KA14002) and purchase details ready.

Online support: Besøg AmazonBasics-butikken

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