Tiffany BM-642

Tiffany BM-642 Automatic Breadmaker Instruction Manual

Your Guide to Perfect Homemade Bread

Congratulations on your purchase of the Tiffany BM-642 Automatic Breadmaker. We hope that you will derive great pleasure and satisfaction from baking your own bread.

Before operating your Breadmaker, please take the time to read these operating instructions and recipes thoroughly. This will help prevent frustration and disappointment with failed recipes.

1. Vigtige sikkerhedsforanstaltninger

Ved brug af elektriske apparater skal grundlæggende sikkerhedsforanstaltninger altid følges for at reducere risikoen for brand, elektrisk stød og personskade.

2. Produktet er slutview

The Tiffany BM-642 Automatic Breadmaker is designed to simplify the process of baking fresh, homemade bread. It features various settings to accommodate different bread types and preferences.

Tiffany BM-642 Automatic Breadmaker Manual Cover

Billede 1: Cover of the Tiffany BM-642 Automatic Breadmaker Instruction Manual. This image represents the product for which this guide is provided.

Komponenter:

3. Opsætning og første brug

Udpakning:

  1. Tag forsigtigt brødbagemaskinen og alt tilbehør ud af emballagen.
  2. Remove any protective film or stickers from the appliance.
  3. Gem emballagen til senere opbevaring eller transport.

Rengøring før første brug:

  1. Vask bagepladen og æltebladet med varmt sæbevand. Skyl grundigt og tør dem helt.
  2. Tør brødbagemaskinens yderside af med enamp klæde. Nedsænk ikke hovedenheden i vand.
  3. Sørg for, at alle dele er tørre inden montering.

Indledende opsætning:

  1. Place the breadmaker on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the unit.
  2. Insert the baking pan into the breadmaker, pressing down firmly until it clicks into place.
  3. Attach the kneading paddle onto the shaft inside the baking pan.
  4. Plug the power cord into a grounded electrical outlet. The breadmaker will beep, and the display will show the default program.

4. Betjeningsvejledning

Tilføjelse af ingredienser:

Always add ingredients in the order specified in your recipe, typically liquids first, then dry ingredients, and finally yeast on top. Ensure accurate measurements using the provided measuring cup and spoon.

Valg af program:

  1. Press the 'MENU' button repeatedly to cycle through the available programs. The selected program number and name will appear on the display. Common programs include:
    • Grundlæggende: Til hvidt og blandet brød.
    • fransk: Til lette brød lavet af fint mel.
    • Fuldkorn: Til brød med fuldkornshvedemel.
    • Dej: For preparing dough for rolls, pizza, or pastries.
    • Marmelade: Til at lave hjemmelavet marmelade.
    • Bage: Til bagning af færdiglavet dej eller til at tilføje ekstra bagetid.
  2. Use the 'LOAF SIZE' button to select the desired loaf weight (e.g., 1.0 lb, 1.5 lb, 2.0 lb).
  3. Use the 'CRUST COLOR' button to choose light, medium, or dark crust.

Start af bageprocessen:

  1. Once the program, loaf size, and crust color are selected, press the 'START/STOP' button. The breadmaker will begin its cycle.
  2. The display will show the remaining time for the program.
  3. Some programs include a 'ADD INGREDIENT' signal (beeps) to indicate when to add fruits, nuts, or other mix-ins.

Removing the Bread:

  1. When the program finishes, the breadmaker will beep several times and may enter a 'KEEP WARM' cycle.
  2. Press and hold the 'START/STOP' button for a few seconds to stop the program.
  3. Using oven mitts, carefully remove the baking pan from the breadmaker.
  4. Invert the pan onto a wire rack and shake gently to release the bread. If the kneading paddle remains in the bread, carefully remove it with a non-metallic utensil.
  5. Lad brødet køle af på en rist i mindst 20-30 minutter, inden det skæres i skiver.

5. Vedligeholdelse og rengøring

Cleaning the Baking Pan and Kneading Paddle:

  1. After use, fill the baking pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough.
  2. Remove the kneading paddle and clean it with a soft sponge.
  3. Wash the baking pan with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
  4. Skyl grundigt og tør helt før opbevaring.

Rengøring af ydersiden:

  1. Unplug the breadmaker and allow it to cool completely.
  2. Wipe the exterior housing, lid, and viewvindue med en blød, damp klæde.
  3. Brug ikke hårde kemikalier eller slibende rengøringsmidler.
  4. Sørg for, at der ikke kommer vand ind i ventilationsåbningerne.

Opbevaring:

Store the breadmaker in a clean, dry place when not in use. Ensure all parts are clean and dry before storage.

6. Fejlfindingsvejledning

If you encounter issues with your Tiffany BM-642 Automatic Breadmaker, refer to the table below for common problems and solutions.

ProblemMulig årsagLøsning
Brødet hæver ikkeExpired yeast, incorrect water temperature, too much salt/sugar, old flour.Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Measure ingredients accurately. Use fresh flour.
Brødet er for tætToo much flour, not enough liquid, incorrect yeast amount.Ensure accurate measurement of flour and liquid. Verify yeast quantity.
Dejpaddel sidder fast i brødAlmindelig forekomst.Carefully remove with a non-metallic utensil after bread has cooled slightly.
Maskinen starter ikkeIkke tilsluttet, strømmen er slukkettage, 'START/STOP'-knappen er ikke trykket ned.Check power connection. Ensure power is available. Press 'START/STOP' button firmly.

7. Specifikationer

8. Garantioplysninger

The Tiffany BM-642 Automatic Breadmaker comes with a limited manufacturer's warranty. Please refer to the warranty card included with your original purchase for specific terms, conditions, and duration. This warranty typically covers defects in materials and workmanship under normal household use.

Gem din købskvittering som købsbevis i tilfælde af garantikrav.

9. Kundesupport

For further assistance, troubleshooting, or to inquire about replacement parts, please contact Tiffany customer support:

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