1. Vigtige sikkerhedsforanstaltninger
Ved brug af elektriske apparater skal grundlæggende sikkerhedsforanstaltninger altid følges for at reducere risikoen for brand, elektrisk stød og personskade.
- Læs alle instruktioner, før du bruger brødbageren.
- Rør ikke ved varme overflader. Brug ovnhandsker, når du håndterer varme dele.
- To protect against electric shock, do not immerse cord, plugs, or the breadmaker in water or other liquid.
- Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af børn.
- Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af.
- Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
- Må ikke bruges udendørs.
- Lad ikke ledningen hænge ud over kanten af bordet eller bordpladen eller røre ved varme overflader.
- Må ikke placeres på eller i nærheden af en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
- Der skal udvises ekstrem forsigtighed ved flytning af et apparat, der indeholder varm olie eller andre varme væsker.
- Brug ikke apparatet til andet end tilsigtet brug.
2. Produktet er slutview
The Tiffany BM-642 Automatic Breadmaker is designed to simplify the process of baking fresh, homemade bread. It features various settings to accommodate different bread types and preferences.

Billede 1: Cover of the Tiffany BM-642 Automatic Breadmaker Instruction Manual. This image represents the product for which this guide is provided.
Komponenter:
- Kontrolpanel: Features buttons for program selection, crust color, loaf size, and timer.
- Skærm: Shows program status, time remaining, and selected settings.
- Bagepande: Non-stick pande til bagning af brød.
- Æltepaddel: Aftagelig paddel placeret inde i bageformen til blanding af ingredienser.
- Låg med Viewing vindue: Giver mulighed for observation af bageprocessen.
- Målekop og ske: For nøjagtig måling af ingredienser.
3. Opsætning og første brug
Udpakning:
- Tag forsigtigt brødbagemaskinen og alt tilbehør ud af emballagen.
- Remove any protective film or stickers from the appliance.
- Gem emballagen til senere opbevaring eller transport.
Rengøring før første brug:
- Vask bagepladen og æltebladet med varmt sæbevand. Skyl grundigt og tør dem helt.
- Tør brødbagemaskinens yderside af med enamp klæde. Nedsænk ikke hovedenheden i vand.
- Sørg for, at alle dele er tørre inden montering.
Indledende opsætning:
- Place the breadmaker on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the unit.
- Insert the baking pan into the breadmaker, pressing down firmly until it clicks into place.
- Attach the kneading paddle onto the shaft inside the baking pan.
- Plug the power cord into a grounded electrical outlet. The breadmaker will beep, and the display will show the default program.
4. Betjeningsvejledning
Tilføjelse af ingredienser:
Always add ingredients in the order specified in your recipe, typically liquids first, then dry ingredients, and finally yeast on top. Ensure accurate measurements using the provided measuring cup and spoon.
Valg af program:
- Press the 'MENU' button repeatedly to cycle through the available programs. The selected program number and name will appear on the display. Common programs include:
- Grundlæggende: Til hvidt og blandet brød.
- fransk: Til lette brød lavet af fint mel.
- Fuldkorn: Til brød med fuldkornshvedemel.
- Dej: For preparing dough for rolls, pizza, or pastries.
- Marmelade: Til at lave hjemmelavet marmelade.
- Bage: Til bagning af færdiglavet dej eller til at tilføje ekstra bagetid.
- Use the 'LOAF SIZE' button to select the desired loaf weight (e.g., 1.0 lb, 1.5 lb, 2.0 lb).
- Use the 'CRUST COLOR' button to choose light, medium, or dark crust.
Start af bageprocessen:
- Once the program, loaf size, and crust color are selected, press the 'START/STOP' button. The breadmaker will begin its cycle.
- The display will show the remaining time for the program.
- Some programs include a 'ADD INGREDIENT' signal (beeps) to indicate when to add fruits, nuts, or other mix-ins.
Removing the Bread:
- When the program finishes, the breadmaker will beep several times and may enter a 'KEEP WARM' cycle.
- Press and hold the 'START/STOP' button for a few seconds to stop the program.
- Using oven mitts, carefully remove the baking pan from the breadmaker.
- Invert the pan onto a wire rack and shake gently to release the bread. If the kneading paddle remains in the bread, carefully remove it with a non-metallic utensil.
- Lad brødet køle af på en rist i mindst 20-30 minutter, inden det skæres i skiver.
5. Vedligeholdelse og rengøring
Cleaning the Baking Pan and Kneading Paddle:
- After use, fill the baking pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough.
- Remove the kneading paddle and clean it with a soft sponge.
- Wash the baking pan with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
- Skyl grundigt og tør helt før opbevaring.
Rengøring af ydersiden:
- Unplug the breadmaker and allow it to cool completely.
- Wipe the exterior housing, lid, and viewvindue med en blød, damp klæde.
- Brug ikke hårde kemikalier eller slibende rengøringsmidler.
- Sørg for, at der ikke kommer vand ind i ventilationsåbningerne.
Opbevaring:
Store the breadmaker in a clean, dry place when not in use. Ensure all parts are clean and dry before storage.
6. Fejlfindingsvejledning
If you encounter issues with your Tiffany BM-642 Automatic Breadmaker, refer to the table below for common problems and solutions.
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Brødet hæver ikke | Expired yeast, incorrect water temperature, too much salt/sugar, old flour. | Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Measure ingredients accurately. Use fresh flour. |
| Brødet er for tæt | Too much flour, not enough liquid, incorrect yeast amount. | Ensure accurate measurement of flour and liquid. Verify yeast quantity. |
| Dejpaddel sidder fast i brød | Almindelig forekomst. | Carefully remove with a non-metallic utensil after bread has cooled slightly. |
| Maskinen starter ikke | Ikke tilsluttet, strømmen er slukkettage, 'START/STOP'-knappen er ikke trykket ned. | Check power connection. Ensure power is available. Press 'START/STOP' button firmly. |
7. Specifikationer
- Model: Tiffany BM-642
- Strømforsyning: 120V~60Hz
- Nominel effekt: 600W
- Brødstørrelser: 1.0 pund, 1.5 pund, 2.0 pund
- Programmer: Multiple pre-set programs (e.g., Basic, French, Whole Wheat, Dough, Jam, Bake)
- Dimensioner (ca.): 14.5" L x 10" B x 12" H
- Vægt (ca.): 12 lbs
8. Garantioplysninger
The Tiffany BM-642 Automatic Breadmaker comes with a limited manufacturer's warranty. Please refer to the warranty card included with your original purchase for specific terms, conditions, and duration. This warranty typically covers defects in materials and workmanship under normal household use.
Gem din købskvittering som købsbevis i tilfælde af garantikrav.
9. Kundesupport
For further assistance, troubleshooting, or to inquire about replacement parts, please contact Tiffany customer support:
- Webwebsted: www.eksample.com/tiffany-support (Please note: This is a placeholder URL. Refer to your product packaging or original documentation for the correct support webwebsted.)
- E-mail: support@example.com (Please note: This is a placeholder email. Refer to your product packaging or original documentation for the correct support email.)
- Telefon: 1-800-XXX-XXXX (Please note: This is a placeholder number. Refer to your product packaging or original documentation for the correct support phone number.)





