1. Introduktion
Thank you for choosing the Buffalo Classic Rice Cooker. This appliance is designed to provide perfectly cooked rice and other grains with ease and consistency. Featuring a patented Buffalo Clad stainless steel inner pot, it ensures healthy, non-toxic cooking without chemical coatings. Please read this manual thoroughly before use to ensure safe and optimal operation.
Figur 1: Forside view of the Buffalo Classic Rice Cooker.
2. Produktfunktioner
- Patented Buffalo Clad Stainless Steel Inner Pot: This scratch-resistant, non-toxic, and non-stick inner pot ensures healthy cooking without harmful chemical coatings. It does not cause adverse food reactions.
- Multi-layer Sealed Construction: Designed for even heating and superior heat conduction, resulting in perfectly cooked rice with excellent texture.
- Alsidige madlavningsfunktioner: Capable of cooking white rice, brown rice, congee, and keeping food warm.
- Aftagelig dampudluftning: Letter nem rengøring og vedligeholdelse.
- Automatisk varmholdningsfunktion: Automatically switches to keep warm mode after cooking is complete, maintaining optimal serving temperature.
- Kompakt design: Easy to store and move with a convenient carrying handle.
Figure 2: Illustration of the 3D heating technology for improved texture.
Figure 3: The 5-cup uncooked capacity yields up to 10 cups of cooked rice.
3. Opsætning
- Udpakning: Tag forsigtigt riskogeren og alt tilbehør ud af emballagen. Gem emballagen til senere opbevaring eller transport.
- Indledende rengøring: Before first use, wash the stainless steel inner pot, measuring cup, and rice paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the rice cooker with a damp klæde. Nedsænk ikke hovedenheden i vand.
- Placering: Place the rice cooker on a stable, flat, heat-resistant surface away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
- Strømtilslutning: Sæt netledningen i en standard 120V AC stikkontakt.
4. Betjeningsvejledning
4.1 Kontrolpanel overview
Figure 4: The control panel features dedicated buttons for different cooking modes.
- HVIDE RIS: For cooking white rice.
- BRUNE RIS: For cooking brown rice.
- GRØD: For cooking congee or porridge.
- SUPPE: For preparing soups.
- KEEP WARM / OFF: Toggles between keeping warm and turning off the unit.
- Digital skærm: Shows cooking time or status.
4.2 Cooking Rice (White or Brown)
- Mål ris: Use the provided measuring cup to measure the desired amount of rice. One full measuring cup is approximately 180ml.
- Vask ris: Skyl risen grundigt under koldt vand, indtil vandet er klart.
- Tilsæt til den indre gryde: Place the washed rice into the stainless steel inner pot.
- Tilsæt vand: Add water according to the markings inside the inner pot. For white rice, align the water level with the corresponding 'WHITE RICE' line. For brown rice, use the 'BROWN RICE' line. As a general guide, for every 1 cup of uncooked white rice, add 1.5-2 cups of water. For brown rice, add 2-2.5 cups of water per cup of uncooked rice. Adjust water amount to personal preference.
- Placer gryden i komfuret: Sørg for, at den indvendige beholder er korrekt placeret inde i hovedenheden.
- Luk låget: Luk låget forsvarligt, indtil det klikker på plads.
- Vælg funktion: Press the 'WHITE RICE' or 'BROWN RICE' button. The indicator light will illuminate, and the cooking process will begin.
- Automatisk holde varm: Once cooking is complete, the rice cooker will automatically switch to the 'KEEP WARM' mode. The display will show '00' or a similar indicator.
- Tjene: For best results, allow rice to rest in 'KEEP WARM' mode for 10-15 minutes before serving. Use the provided rice paddle to fluff and serve.
Figur 5: Eksample of perfectly cooked brown rice.
4.3 Other Functions (Porridge, Soup)
Follow similar steps for measuring ingredients and adding water. Select the 'PORRIDGE' or 'SOUP' button as appropriate. Refer to specific recipes for ideal ingredient ratios and cooking times.
4.4 Hold varm funktion
To manually activate the 'KEEP WARM' function for pre-cooked food, ensure the inner pot is in place and press the 'KEEP WARM / OFF' button. Press again to turn off.
5. Vedligeholdelse og rengøring
Korrekt rengøring og vedligeholdelse vil forlænge levetiden på din riskoger.
- Tag altid stikket ud: Før rengøring skal riskogeren altid tages ud af stikkontakten og lades køle helt af.
- Indre gryde: The stainless steel inner pot should be hand washed with warm, soapy water. For stubborn stuck-on rice, soak the pot in warm water for a few minutes before cleaning. Avoid abrasive cleaners or metal scouring pads to prevent scratching.
- Aftagelig dampudluftning: The steam vent on the lid can be removed for thorough cleaning. Wash it with warm, soapy water, rinse, and dry completely before reattaching.
- Lid and Main Unit: Wipe the inside and outside of the lid, and the exterior of the main unit with a damp klud. Brug ikke skrappe kemikalier eller slibende materialer. Nedsænk aldrig hovedenheden i vand.
- Tilbehør: Wash the measuring cup and rice paddle with warm, soapy water and dry.
Figure 6: The removable steam vent allows for easy cleaning.
6. Fejlfinding
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Risen er for hård/tør | Not enough water; lid not properly closed; rice not rested after cooking. | Add slightly more water next time; ensure lid is sealed; allow rice to rest for 10-15 minutes in 'KEEP WARM' mode. |
| Risen er for blød/grødet | For meget vand. | Skru lidt ned for vandet næste gang. |
| Ris klistrer til bunden | Insufficient water; not enough resting time; not enough oil (optional). | Ensure correct water ratio; allow rice to rest in 'KEEP WARM' mode; lightly grease the inner pot with cooking oil before adding rice (optional). |
| Riskogeren tænder ikke | Ikke tilsluttet; strømmen er slukkettage; inner pot not properly placed. | Check power connection; verify power supply; ensure inner pot is correctly seated. |
| Damp siver ud af låget | Lid not closed properly; steam vent clogged. | Ensure lid is securely closed; clean the removable steam vent. |
7. Specifikationer
- Mærke: BØFFEL
- Modelnavn: electric rice cooker
- Varemodelnummer: KWBSC
- Kapacitet: 5 Cups (uncooked) / 10 Cups (cooked)
- Produktdimensioner: 11.38" D x 11.81" B x 11.5" H
- Strømkilde: Elektrisk med ledning
- Wattage: 500W
- Voltage: 120V
- Materiale: Stainless Steel (inner pot), Plastic/Metal (exterior)
- Farve: Hvid
- Varens vægt: 7.48 pund
- Inkluderede komponenter: Measuring Cup, Rice Paddle
- Oprindelsesland: Kina
8. Garanti og support
Garantioplysninger: The Buffalo Classic Rice Cooker comes with a 1-year warranty for the outer pot and a 3-year warranty for the inner pot. This warranty covers manufacturing defects under normal household use. Please retain your proof of purchase for warranty claims.
Kundesupport: For any questions, troubleshooting assistance, or warranty inquiries, please refer to the official Buffalo website or contact their customer service directly. A detailed User Guide (PDF) may also be available for download on the product's Amazon page or Buffalo's official webwebsted for yderligere reference.
