Buffalo Classic riskoger brugermanual

1. Introduktion

Tak for købetasing the Buffalo Classic Rice Cooker. This appliance is designed to cook various types of rice, porridge, and soup efficiently and safely. Featuring a patented Buffalo Clad Stainless Steel inner pot, it offers a non-toxic, non-stick, and easy-to-clean cooking surface. Please read this manual thoroughly before use to ensure proper operation and maintenance.

2. Vigtige sikkerhedsforanstaltninger

Ved brug af elektriske apparater skal grundlæggende sikkerhedsforanstaltninger altid følges, herunder følgende:

• Læs alle instruktioner omhyggeligt.
• Rør ikke ved varme overflader. Brug håndtag eller knopper.
• For at beskytte mod elektrisk stød må ledning, stik eller hovedenheden ikke nedsænkes i vand eller anden væske.
• Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af ​​børn.
• Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af.
• Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
• Brug af tilbehør, der ikke er anbefalet af apparatets producent, kan forårsage skader.
• Må ikke bruges udendørs.
• Lad ikke ledningen hænge ud over kanten af ​​bordet eller bordpladen eller røre ved varme overflader.
• Må ikke placeres på eller i nærheden af ​​en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
• Der skal udvises ekstrem forsigtighed ved flytning af et apparat, der indeholder varm olie eller andre varme væsker.
• Sæt altid stikket i apparatet først, og sæt derefter ledningen i stikkontakten. For at afbryde forbindelsen skal du slukke for en vilkårlig knap og derefter tage stikket ud af stikkontakten.
• Brug ikke apparatet til andet end tilsigtet brug.

3. Produktet er slutview og komponenter

Familiarize yourself with the parts of your Buffalo Classic Rice Cooker.

Billede: Forside view of the Buffalo Classic Rice Cooker, showing the control panel with digital display and function buttons.

Hovedkomponenter:

• Hovedenhed: Det ydre hus, der indeholder varmeelementet og kontrolpanelet.
• Indre gryde: Patented Buffalo Clad Stainless Steel pot for cooking. It features measurement markings for rice and water.
• Låg: Removable lid that seals the cooking pot.
• Removable Steam Vent: Located on the lid, designed for easy cleaning.
• Kontrolpanel: Digital display and buttons for various cooking functions (White Rice, Brown Rice, Porridge, Soup, Keep Warm/Off).
• Bærehåndtag: Integrated handles for safe transport.

Image: Close-up of the Buffalo Clad Stainless Steel inner pot, highlighting its multi-layer sealed construction, scratch resistance, and non-reactive properties. Measurement lines for rice and water are visible inside.

Image: Detail showing the removable steam vent on the lid for easy cleaning and the convenient carrying handle of the rice cooker.

Inkluderet tilbehør:

Image: The standard accessories included with the rice cooker: a measuring cup, a rice scoop, and a soup ladle.

• Målebæger: For nøjagtig måling af ris.
• Rice Scoop: Til servering af kogte ris.
• Suppeske: For serving porridge or soup.

4. Opsætning og før første brug

Udpakning:

1. Fjern forsigtigt al emballage og tilbehør.
2. Sørg for, at alle komponenterne, der er anført i afsnit 3, er til stede.

Indledende rengøring:

1. Wash the inner pot, lid, steam vent, measuring cup, rice scoop, and soup ladle with warm, soapy water. Rinse thoroughly and dry completely.
2. Tør ydersiden af ​​hovedenheden af ​​med enamp klæde. Nedsænk ikke hovedenheden i vand.

Placering:

Placer riskogeren på en stabil, plan og varmebestandig overflade, væk fra direkte sollys og varmekilder. Sørg for tilstrækkelig ventilation omkring apparatet.

5. Betjeningsvejledning

This rice cooker features a simple control panel for various cooking modes.

Image: The control panel of the rice cooker, showing buttons for White Rice, Brown Rice, Porridge, Soup, and Keep Warm/Off functions, along with a digital timer display.

Generelle tilberedningstrin:

1. Mål ris: Use the provided measuring cup to measure the desired amount of rice. One cup of uncooked rice typically yields two cups of cooked rice. For this 10-cup model, you can cook up to 10 cups of uncooked rice.
2. Skyl ris: Rinse the rice thoroughly under cold running water until the water runs clear. This helps remove excess starch.
3. Tilsæt til den indre gryde: Place the rinsed rice into the Buffalo Clad Stainless Steel inner pot.
4. Tilsæt vand: Add water according to the measurement lines inside the inner pot, corresponding to the number of rice cups. For example, if you added 5 cups of rice, fill water to the '5' mark for white rice. Adjust water levels based on desired rice texture.
5. Placer den indre gryde: Sørg for, at den ydre del af den indvendige gryde er tør, og placer den derefter i hovedenheden.
6. Luk låget: Luk låget forsvarligt.
7. Tilslut: Sæt netledningen i en 120V AC stikkontakt.
8. Vælg funktion: Press the desired cooking function button (e.g., 'WHITE RICE', 'BROWN RICE', 'PORRIDGE', 'SOUP'). The digital display will show a countdown timer.
9. Cooking Cycle: The cooker will automatically begin the cooking process. Once cooking is complete, the cooker will switch to 'KEEP WARM' mode automatically.
10. Tjene: Allow the rice to rest in 'KEEP WARM' mode for 10-15 minutes after cooking for optimal texture. Use the provided rice scoop to fluff and serve.

Specifikke tilberedningstilstande:

• Hvide ris: For cooking various types of white rice. Follow general steps and select the 'WHITE RICE' button.
• Brune ris: For cooking brown rice. Brown rice typically requires more water and a longer cooking time than white rice. Follow the brown rice water markings in the inner pot and select the 'BROWN RICE' button. For best results, keep warm for 10 minutes before stirring.
• Grød: For preparing porridge. Adjust rice and water ratios as per your recipe. Select the 'PORRIDGE' button.
• Suppe: For cooking soups. Add ingredients and water as per your recipe. Select the 'SOUP' button.
• Hold dig varm: After any cooking cycle, the unit automatically switches to 'KEEP WARM'. You can also manually select 'KEEP WARM' if needed. The keep warm function is designed to maintain temperature for up to 4 hours.

Image: An illustration demonstrating the 3D heating technology of the rice cooker, showing heat arrows surrounding the inner pot for even heat conduction and improved texture.

Using the Optional Steam Rack:

If you have purchased the optional steam rack, you can use it to steam vegetables or other foods while cooking rice or separately.

Image: A person placing a bowl of food onto an optional steam rack, which is then lowered into the rice cooker's inner pot, alongside other steaming items like sweet potatoes.

1. Add water to the inner pot (ensure it does not touch the steam rack).
2. Place the steam rack inside the inner pot.
3. Arrange food on the steam rack or in a heat-safe bowl on the rack.
4. Close the lid and select a suitable cooking function, such as 'WHITE RICE' or 'SOUP', depending on the steaming time required.

6. Rengøring og vedligeholdelse

Regelmæssig rengøring sikrer optimal ydeevne og levetid for din riskoger.

Før rengøring:

• Tag altid riskogeren ud af stikkontakten, og lad den køle helt af, inden du rengør den.

Indre gryde:

• The Buffalo Clad Stainless Steel inner pot is designed for easy cleaning. Wash with warm, soapy water using a soft sponge or cloth.
• For stubborn food residue, soak the pot in warm water for a few minutes before cleaning.
• Skyl grundigt og tør helt.
• Do not use abrasive cleaners, metal scouring pads, or harsh chemicals, as these can damage the stainless steel surface.

Låg og dampudluftning:

• Remove the lid and the movable steam vent.
• Wash both parts with warm, soapy water. Rinse and dry thoroughly.
• Ensure the steam vent is clear of any food particles before reassembling.

Hovedenhedens ydre:

• Tør ydersiden af ​​hovedenheden af ​​med enamp klæde.
• Nedsænk aldrig hovedenheden i vand eller anden væske.

Tilbehør:

• Wash the measuring cup, rice scoop, and soup ladle with warm, soapy water. Rinse and dry.

7. Fejlfinding

Hvis du støder på problemer med din riskoger, kan du se følgende almindelige problemer og løsninger:

8. Specifikationer

Technical details for the Buffalo Classic Rice Cooker (10 Cup Model).

Image: An illustration showing the capacity of the 10-cup rice cooker, indicating that 10 cups of uncooked rice yield 20 cups of cooked rice.

9. Garanti og kundesupport

Garantioplysninger:

The Buffalo Classic Rice Cooker comes with the following warranty:

• Ydergryde: 1 års garanti
• Indre gryde: 3 års garanti

This warranty covers manufacturing defects under normal household use. Please retain your proof of purchase for warranty claims.

Kundesupport:

For any questions, technical assistance, or warranty claims, please contact BUFFALO customer support. Refer to the product packaging or the official BUFFALO webhjemmeside for de seneste kontaktoplysninger.