All-Clad D3 3-lags rustfri stål 3 liter gryde med låg brugsanvisning

Indledning

Thank you for choosing the All-Clad D3 3-Ply Stainless Steel 3 Quart Sauce Pan with Lid. This manual provides essential information for the safe and effective use, care, and maintenance of your new cookware. The D3 collection features a bonded tri-ply construction with a responsive aluminum core between two layers of durable stainless steel, ensuring fast and even heat distribution.

Image: The All-Clad D3 3-Ply Stainless Steel 3 Quart Sauce Pan with Lid, showcasing its polished exterior and sturdy handle.

Vigtige sikkerhedsinstruktioner

• Always use oven mitts or pot holders when handling hot cookware, as stainless steel handles can become hot during use.
• Do not expose hot cookware to cold water immediately after use, as this can cause thermal shock and potentially warp the pan. Allow the pan to cool gradually.
• Ensure the saucepan is placed securely on the stovetop burner to prevent tipping.
• When using in an oven or broiler, ensure the temperature does not exceed 600°F (315°C).
• Hold børn væk fra kogeområdet og varmt køkkengrej.

Opsætning og første brug

1. Udpakning: Fjern forsigtigt al emballage og etiketter fra gryden og låget.
2. Indledende rengøring: Before first use, wash the saucepan and lid thoroughly with warm, soapy water. Rinse well and dry completely to prevent water spots.
3. Kompatibilitet med komfur: Your All-Clad D3 saucepan is compatible with all cooktops, including induction, gas, electric, and ceramic.
4. Brug af ovn og grill: This saucepan is oven and broiler safe up to 600°F (315°C).

Image: An All-Clad D3 saucepan resting on a gas stovetop, illustrating its polished stainless steel finish ready for use.

Betjeningsvejledning

The All-Clad D3 saucepan is designed for optimal cooking performance, especially for sauces, gravies, and other liquid-based foods.

• Varmestyring: The tri-ply construction ensures fast and even heat distribution, eliminating hot spots. Use medium to low heat for most cooking tasks. High heat should only be used for boiling liquids.
• Madlavning med rustfrit stål: For best results and to prevent sticking, preheat the pan over medium heat for 1-2 minutes before adding oil or food. Once hot, add a small amount of cooking oil, then add your ingredients. The 18/10 stainless steel surface is ideal for searing and deglazing.
• Using the Lid: The flat stainless-steel lid helps to lock in moisture and heat, making it ideal for simmering and reducing liquids.
• Hældning: The saucepan features flared edges designed for drip-free pouring, minimizing spills when transferring liquids.

Image: Several All-Clad D3 saucepans and pots on a stovetop, illustrating the efficient and even heat distribution across the cookware.

Image: A person pouring cooked apples from an All-Clad D3 saucepan, highlighting the flared edges designed for precise, drip-free pouring.

Pleje og vedligeholdelse

• Handwashing Recommended: To maintain the appearance and performance of your All-Clad cookware, handwashing with a soap and sponge is recommended.
• Undgå opvaskemaskine: While some All-Clad products may be dishwasher safe, for the D3 collection, handwashing is preferred to preserve the finish and prevent potential dulling or water spots over time.
• Rengøring af pletter: For stubborn food residue or discoloration, use a non-abrasive cleaner specifically designed for stainless steel cookware. A paste of baking soda and water can also be effective.
• Forebyggelse af vandpletter: Dry the pan immediately after washing to prevent water spots.
• Avoiding Thermal Shock: Lad altid panden køle helt af, inden den vaskes, for at forhindre den i at blive vridet.

Fejlfinding

• Madklæbning: Ensure the pan is properly preheated before adding oil and food. Use sufficient oil or butter. If food sticks, soak the pan in warm, soapy water before cleaning.
• Misfarvning: High heat can sometimes cause a bluish or rainbow discoloration. This is harmless and can often be removed with a stainless steel cleaner or a mixture of white vinegar and water.
• Hvide pletter/mineralaflejringer: These can occur from minerals in water or starchy foods. Remove by boiling a solution of white vinegar and water (1 part vinegar to 3 parts water) in the pan, then washing as usual.

Specifikationer

Image: A diagram illustrating the length, width, height, and handle length specifications of the All-Clad D3 Sauce Pan.

Image: The underside of the All-Clad D3 Sauce Pan, clearly showing the "All-Clad D3 Stainless" engraving, indicating its construction.

Garanti og support

Your All-Clad D3 3-Ply Stainless Steel Sauce Pan is backed by All-Clad's Limited Lifetime Warranty, reflecting the brand's commitment to quality and durability. This warranty covers defects in material and workmanship under normal household use.

To ensure warranty coverage:

• Gem dit købsbevis.
• Follow all care and maintenance instructions provided in this manual.

For warranty claims, product support, or further inquiries, please contact All-Clad customer service. Contact information can typically be found on the official All-Clad webhjemmeside eller gennem din forhandler.