Equipex RBE-12 Sodir rotisserie stegeovn brugsanvisning

1. Introduktion

Thank you for choosing the Equipex RBE-12 Sodir Rotisserie Roaster. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new commercial rotisserie. Please read this manual thoroughly before installation and operation to ensure proper use and to prevent damage to the unit or injury to personnel. Keep this manual for future reference.

2. Vigtige sikkerhedsinstruktioner

Følg altid grundlæggende sikkerhedsforanstaltninger ved brug af elektriske apparater for at reducere risikoen for brand, elektrisk stød og personskade.

• Elektrisk sikkerhed: This unit requires a 208-240V/3Ph electrical supply. Ensure proper grounding and connection by a qualified electrician. Do not operate with a damaged cord or plug.
• Varme overflader: The rotisserie surfaces become extremely hot during operation. Use heat-resistant gloves (included) and exercise extreme caution to prevent burns.
• Ventilation: Sørg for tilstrækkelig ventilation omkring enheden. Bloker ikke luftventilerne.
• Rensning: Always unplug the unit and allow it to cool completely before cleaning. Do not immerse the unit in water.
• Overvågning: Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af ​​børn.
• Tiltænkt brug: Brug kun dette apparat til det tilsigtede formål som beskrevet i denne vejledning.
• Opretholdelse: Overlad al service til kvalificeret servicepersonale. Forsøg ikke at reparere enheden selv.

3. Produktet er slutview

Figure 1: Equipex RBE-12 Sodir Rotisserie Roaster

This image displays the Equipex RBE-12 Sodir Rotisserie Roaster, showcasing its compact design and the internal layout with three horizontal spits for roasting. The control panel, featuring a knob, is visible at the bottom front. The unit is designed for commercial use, offering efficient and even cooking.

Inkluderede komponenter:

• Equipex RBE-12 Rotisserie Roaster Unit
• Three (3) Roasting Spits
• Bradepande
• Varmebestandige handsker
• Instruktionsmanual

4. Opsætning

4.1 Udpakning

1. Carefully remove the rotisserie from its packaging.
2. Inspect the unit for any shipping damage. Report any damage immediately to the carrier and your supplier.
3. Remove all packing materials, including any protective films or ties.
4. Gem den originale emballage til senere transport eller opbevaring.

4.2 Placering

• Place the rotisserie on a stable, level, heat-resistant surface capable of supporting its weight.
• Ensure adequate clearance (at least 6 inches) from walls and other equipment for proper ventilation.
• Do not place the unit near flammable materials or heat sources.

4.3 Elektrisk tilslutning

ADVARSEL: Electrical connection must be performed by a qualified electrician in accordance with all local and national electrical codes.

• The RBE-12 operates on 208-240V, 3-Phase power. Verify that your electrical supply matches these requirements.
• Ensure the circuit is properly grounded and protected by an appropriate circuit breaker.
• Brug ikke forlængerledninger.

5. Betjeningsvejledning

5.1 kontroller overview

The RBE-12 features a simple knob control for temperature and operation. Refer to the control panel markings for specific settings.

5.2 Forvarmning

1. Sørg for, at enheden er korrekt tilsluttet strøm.
2. Turn the control knob to the desired cooking temperature.
3. Allow the unit to pre-heat for approximately 15-20 minutes, or until the internal temperature stabilizes.

5.3 Indlæsning af madvarer

• Carefully skewer food items onto the provided spits, ensuring they are balanced to allow for smooth rotation.
• With the unit off and cooled, or using heat-resistant gloves if warm, insert the loaded spits into their designated slots inside the rotisserie.
• Ensure the spits are securely engaged with the rotation mechanism.

5.4 Tilberedningsproces

• Luk glasdøren forsvarligt.
• Overvåg tilberedningen gennem glaslågen.
• Cooking times will vary based on the type and size of food. Use a food thermometer to ensure food reaches safe internal temperatures.

5.5 Efter tilberedning

• Drej betjeningsknappen til "OFF"-positionen.
• Using heat-resistant gloves, carefully remove the spits with the cooked food.
• Lad enheden køle helt af før rengøring.

6. Vedligeholdelse og rengøring

Regular cleaning and maintenance will extend the life of your rotisserie and ensure optimal performance.

6.1 Daglig rengøring

1. Sørg for, at enheden er frakoblet og helt afkølet.
2. Remove spits and roasting pan. Wash them with warm, soapy water and rinse thoroughly.
3. Tør indvendige og udvendige overflader af med adamp klud og mildt rengøringsmiddel.
4. Clean the glass door with a non-abrasive glass cleaner.
5. Dry all surfaces thoroughly to prevent water spots and corrosion.

6.2 Grundig rengøring

• Periodically, a more thorough cleaning may be required to remove baked-on grease.
• Use commercial-grade degreasers suitable for food service equipment, following product instructions carefully.
• Ensure all cleaning agents are thoroughly rinsed off before next use.

6.3 Opbevaring

If storing the unit for an extended period, ensure it is clean and dry. Store in a cool, dry place away from direct sunlight and moisture.

7. Fejlfinding

Før du kontakter service, bedes du kontrollere følgende almindelige problemer:

8. Specifikationer

9. Garanti og support

Equipex products are manufactured to the highest quality standards. This product is covered by a limited warranty against defects in materials and workmanship. Please refer to the warranty card included with your purchase or visit the official Equipex webhjemmeside for detaljerede garantivilkår.

For technical support, service, or to order replacement parts, please contact your authorized Equipex dealer or Equipex customer service directly. When contacting support, please have your model number (RBE-12) and serial number ready.

Kontaktoplysninger:
Equipex Customer Service
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[Insert Manufacturer's Email Here]
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