Indledning
Welcome to the Oster Expressbake Breadmaker user manual. This guide provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new bread machine.
Læs venligst denne manual grundigt inden første brug, og gem den til senere brug.

Front view of the Oster Expressbake Breadmaker, showcasing its compact design and the viewing window on top.
Produktkomponenter og funktioner
Familiarize yourself with the key components and features of your Oster Expressbake Breadmaker for optimal use.
- Aftageligt låg: For easy access and cleaning.
- Nonstick Aluminum Pan: Ensures even heating and easy bread removal.
- Easy-to-read LCD Display: Provides clear information on settings and cycle progress.
- Viewing vindue: Giver dig mulighed for at overvåge bageprocessen uden at åbne låget.
- Kontrolpanel: Intuitive buttons for program selection, crust color, loaf size, and delay timer.
- Æltepaddel: Detachable for thorough mixing of ingredients.
- Målebæger og ske: Included for precise ingredient measurement.

Detaljeret view highlighting the removable lid, nonstick aluminum pan, easy-to-read LCD display, and the viewing window of the breadmaker.

Accessories included: a convenient measuring cup and spoon. The image also illustrates the large capacity pan, the 13-hour programmable timer, and the signal for adding fruits or nuts.
Opsætning og første brug
- Udpakning: Carefully remove all packaging materials from the breadmaker and its accessories.
- Indledende rengøring: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the breadmaker with a damp klæde.
- Placering: Place the breadmaker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
- Strømtilslutning: Sæt netledningen i en jordet stikkontakt.
- First Bake Preparation: It is recommended to run an empty "Bake" cycle for about 10 minutes on the first use to burn off any manufacturing residues. Ensure the bread pan is empty during this process. Allow the unit to cool completely afterward.
Betjeningsvejledning
Kontrolpanel overview

The control panel features an LCD display, loaf size selection, crust color options, menu select, and On/Off button.
- LCD-skærm: Shows selected program, loaf size, crust color, and remaining time.
- Knap til brødstørrelse: Selects 1.0 lb, 1.5 lb, or 2.0 lb loaf.
- Knap til skorpefarve: Chooses Light, Medium, Dark, or Rapid crust.
- Menu Select Button: Cycles through the 12 available programs.
- On/Off knap: Starts and stops the baking cycle.
- Delay Time Buttons (Up/Down Arrows): Adjusts the delay timer for deferred baking.
Baking Programs
Your breadmaker offers 12 versatile settings to prepare a variety of breads, doughs, and jams.

The breadmaker features 12 distinct settings for a wide range of recipes, including various bread types, doughs, and jams.
- Grundlæggende: Til hvidt og blandet brød.
- fransk: For light breads with a crispy crust.
- Whole Wheat: For whole wheat breads.
- Sød: Til brød med højt sukkerindhold.
- Ultra Fast (1.5 Lb): Quick baking for 1.5 lb loaves.
- Ultra Fast (2.0 Lb): Quick baking for 2.0 lb loaves.
- Hurtigt: For quick breads using baking powder/soda.
- Europæisk: For denser, chewier European-style breads.
- Dej: Prepares dough for rolls, pizza, etc., without baking.
- Bagel Dough: Specifically for bagel dough.
- Marmelade: Til at lave hjemmelavet marmelade.
- Bage: Til bagning af færdiglavet dej eller til ekstra bagetid.
Bageproces
The Oster Expressbake Breadmaker automates the kneading, rising, and baking process.

The breadmaker handles the entire process from kneading to baking, capable of producing up to a 2-pound loaf. The Expressbake setting allows for baking in under an hour.
- Tilføj ingredienser: Always add liquid ingredients first, followed by dry ingredients. Make a small indentation in the dry ingredients for the yeast, ensuring it does not touch the liquid or salt.
- Vælg program: Use the "Menu Select" button to choose your desired program.
- Vælg brødstørrelse og skorpefarve: Press the "Loaf Size" and "Crust Color" buttons to make your selections.
- Set Delay Timer (Optional): If you wish to delay the start of the baking cycle, use the "Delay Time" buttons.
- Start med at bage: Press the "On/Off" button to begin the cycle. The breadmaker will automatically knead, rise, and bake the bread.
- Frugt-/nøddedispenser: The breadmaker will signal when it's time to add fruits, nuts, or other mix-ins during the kneading cycle.
- Færdiggørelse: Once the cycle is complete, the breadmaker will beep. Carefully remove the bread pan using oven mitts.
- Køling: Invert the pan to release the bread onto a wire rack and allow it to cool completely before slicing.
Pleje og vedligeholdelse
Proper care ensures the longevity and performance of your Oster Expressbake Breadmaker.
- Rengøring af brødformen og æltepaden:
After each use, remove the bread pan and kneading paddle. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Use a soft sponge or cloth to clean. Brug ikke slibende rengøringsmidler eller skuresvampe as they can damage the nonstick coating. Rinse thoroughly and dry completely. The bread pan and kneading paddle are Kun håndvask.
- Rengøring af ydersiden:
Tør brødbagemaskinens yderside af med enamp klud. Hovedenheden må ikke nedsænkes i vand eller andre væsker.
- Rengøring af låget og Viewing vindue:
The removable lid can be wiped clean with a damp klud. Til den viewing window, use a soft cloth and a mild glass cleaner if necessary, avoiding harsh chemicals.
- Opbevaring:
Ensure the breadmaker is clean and completely dry before storing. Store in a cool, dry place.

The breadmaker with its lid open, revealing the nonstick bread pan and a freshly baked loaf, demonstrating ease of access for cleaning.
Fejlfinding Guide
If you encounter issues with your breadmaker, refer to the common problems and solutions below.
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Brødet hæver ikke eller hæver for meget. | Forkert gærmængde, udløbet gær, forkert vandtemperatur, forkert meltype. | Ensure yeast is fresh and measured accurately. Use lukewarm water (105-115°F / 40-46°C). Verify correct flour type for the recipe. |
| Brødet er for tæt eller tungt. | Too much flour, not enough liquid, high altitude. | Measure ingredients precisely. Adjust liquid slightly for high altitude. |
| Æltepaddel sidder fast i brød. | Almindelig forekomst. | Allow bread to cool. Use a non-metallic utensil to carefully remove the paddle. |
| Breadmaker not starting. | Ikke sat i stikkontakten, låget er ikke lukket ordentligt, program ikke valgt. | Check power connection. Ensure lid is securely closed. Select a program and press Start. |
For more detailed troubleshooting and specific error codes, please refer to the complete user manual available for download from the manufacturer's website or the provided PDF document.
Produktspecifikationer
| Mærke | Oster |
| Modelnummer | CKSTBRTW20 |
| Farve | White/Ivory |
| Produktdimensioner | 14 cm B x 14 cm H |
| Wattage | 650 watt |
| Brødkapacitet | Op til 2.0 pund |
| Antal programmer | 12 |
| Produktplejevejledning | Kun håndvask |
| Varens vægt | 8 pund |
| UPC | 049500819538, 034264431928 |
| Dato først tilgængelig | 12. april 2010 |

Approximate dimensions of the Oster Expressbake Breadmaker.
Garanti og support
For detailed warranty information, product registration, and customer support, please refer to the official user manual included with your product or visit the Oster official webwebsted.
Du kan også finde yderligere ressourcer og kontaktoplysninger på Oster Store på Amazon.





