Vollrath 40744

Vollrath 1-1/2HP Kødhakker nr. 22 Brugsanvisning

Indledning

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your Vollrath 1-1/2HP Meat Grinder No. 22. Please read this manual thoroughly before initial use and retain it for future reference.

Vigtige sikkerhedsinstruktioner

ADVARSEL: To reduce the risk of injury, always follow basic safety precautions when using electrical appliances.

Hvad er der i æsken

Ved udpakning skal du kontrollere, at alle komponenter er til stede og ubeskadigede:

Vollrath 1-1/2HP Meat Grinder No. 22 with components

Image: The Vollrath 1-1/2HP Meat Grinder No. 22, showing the main unit, stainless steel feed tray, grinding head, food pusher, and a sausage stuffing tube.

Opsætning og montering

  1. Placering: Place the grinder on a stable, level, and dry surface. Ensure there is adequate space around the unit for ventilation and operation.
  2. Fastgør slibehoved: Insert the worm gear into the grinding head. Place the cutting blade onto the worm gear shaft, followed by the desired grinding plate. Secure these components with the retaining ring, tightening it firmly but not excessively.
  3. Mount Grinding Head: Attach the assembled grinding head to the motor unit's output shaft, ensuring it locks into place.
  4. Install Feed Tray: Position the stainless steel feed tray onto the top of the grinding head.
  5. Strømtilslutning: Sørg for, at tænd/sluk-knappen er i "OFF"-positionen, før du tilslutter enheden til en jordforbundet stikkontakt.

Betjeningsvejledning

  1. Tilbered kød: Cut meat into pieces that fit easily into the feed chute. Remove bones, gristle, and excessive fat. For best results, chill the meat before grinding.
  2. Load Tray: Place the prepared meat into the feed tray.
  3. Start kværnen: Drej tænd/sluk-knappen til "ON"-positionen. Motoren starter.
  4. Foderkød: Gently push the meat into the feed chute using only the provided food pusher. Never use your hands or other utensils.
  5. Frem/tilbage-funktion: If the grinder jams, switch the unit to "OFF", then briefly to "REV" (Reverse) to clear the obstruction. Switch back to "OFF" before returning to "ON" for normal operation.
  6. Stop med at slib: Once all meat is processed, turn the power switch to "OFF". Unplug the unit from the power outlet.

Vedligeholdelse og rengøring

Regular cleaning and maintenance ensure the longevity and hygienic operation of your meat grinder.

  1. Demontering: Ensure the unit is unplugged. Disassemble the grinding head, removing the retaining ring, grinding plate, cutting blade, and worm gear. Remove the feed tray.
  2. Rengøring af dele: All stainless steel parts (feed tray, grinding head components) are dishwasher-safe. For manual cleaning, wash with warm, soapy water and a non-abrasive brush. Rinse thoroughly and dry immediately to prevent water spots or corrosion.
  3. Motorenhed: Tør motorhuset af med adamp klæde. Dyp aldrig motorenheden i vand.
  4. Opbevaring: Store all cleaned and dried parts in a clean, dry place.

Fejlfinding

ProblemMulig årsagLøsning
Kværnen starter ikke.Ikke tilsluttet; strømafbryder slukket; afbryder udløst.Kontroller strømforbindelsen; sørg for, at afbryderen er tændt; nulstil afbryderen.
Grinder jams or slows down.Too much meat fed at once; bones/gristle present; dull blade/plate.Use "REV" switch to clear; cut meat smaller; inspect/replace blade/plate.
Meat is mushy or smeared.Meat not cold enough; dull blade/plate.Chill meat thoroughly; inspect/replace blade/plate.

Specifikationer

Garanti og kundesupport

For warranty information, service, or technical assistance, please contact Vollrath Customer Support. Refer to your purchase documentation for specific warranty terms and conditions.

Kontaktoplysninger: Please visit the official Vollrath website or refer to the contact details provided with your product packaging for the most current support information.

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