WMF 1871636030

WMF Profi Plus Garlic Press Single - Instruction Manual

Model: 1871636030

1. Introduktion

The WMF Profi Plus Garlic Press is a high-quality kitchen tool designed for efficiently crushing garlic cloves. This manual provides instructions for the proper use, care, and maintenance of your garlic press to ensure optimal performance and longevity. Crafted from durable 18/10 stainless steel (Cromargan), this tool is built for reliability and ease of use in any kitchen environment.

WMF Profi Plus Garlic Press, closed and viewed fra oven

Figure 1: The WMF Profi Plus Garlic Press in its closed position.

2. Produktkomponenter

The WMF Profi Plus Garlic Press consists of several key parts designed for effective garlic crushing and easy cleaning:

WMF Profi Plus Garlic Press opened, showing the pressing chamber and perforated grid

Figure 2: The garlic press opened, revealing the pressing chamber and perforated grid.

3. Første opsætning og første brug

Before using your WMF Profi Plus Garlic Press for the first time, please follow these steps:

  1. Pakker ud: Tag forsigtigt hvidløgspresseren ud af emballagen.
  2. Inspicere: Check the press for any signs of damage from shipping.
  3. Ren: Wash the garlic press thoroughly with warm soapy water or place it in a dishwasher before its first use. Rinse well and dry completely.

4. Betjeningsvejledning

Using the WMF Profi Plus Garlic Press is straightforward:

  1. Tilbered hvidløg: Peel the garlic clove(s) if desired. Smaller cloves can often be pressed unpeeled.
  2. Place Garlic: Open the garlic press and place one or more garlic cloves into the pressing chamber. Do not overfill.
  3. Trykke: Firmly bring the handles together, applying steady pressure. The garlic will be forced through the perforated grid.
  4. Collect Garlic: Scrape the pressed garlic from the underside of the grid directly into your dish or onto a cutting board.
  5. Gentage: If more garlic is needed, repeat the process.
Hand holding WMF Profi Plus Garlic Press, actively pressing garlic, with minced garlic visible

Figure 3: Demonstrating the use of the garlic press to mince garlic.

Close-up of the WMF Profi Plus Garlic Press with freshly pressed garlic emerging from the grid

Figure 4: Detail of pressed garlic exiting the grid.

5. Rengøring og pleje

Proper cleaning ensures the longevity and hygiene of your WMF Profi Plus Garlic Press.

Close-up of the WMF Profi Plus Garlic Press handle with the WMF logo and a hanging loop

Figure 5: The handle with WMF logo and hanging loop for storage.

6. Fejlfinding

Most issues with the garlic press can be resolved with simple adjustments.

ProblemMulig årsagLøsning
Hvidløg ikke presset helt.Too many cloves in the chamber, or insufficient pressure.Reduce the number of cloves. Apply more firm, steady pressure.
Difficulty cleaning the grid.Garlic residue has dried.Clean immediately after use. Soak in warm soapy water before scrubbing with a brush.

7. Produktspecifikationer

8. Garanti og support

WMF guarantees this product against manufacturing and material defects. For specific warranty details, claims, or technical support, please refer to the official WMF webwebsted eller kontakt deres kundeserviceafdeling.

Online ressourcer: Visit the official WMF website for product registration, FAQs, and additional support information.

Kundeservice: Contact information for WMF customer service can typically be found on their official webwebsted eller produktemballage.

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