Indledning
Welcome to the KITCHENARM 29-in-1 SMART Bread Machine. This appliance is designed to simplify your bread-making process with its versatile programs and smart features. Please read this manual thoroughly before first use to ensure safe and optimal operation.
The KITCHENARM 29-in-1 SMART Bread Machine, ready for use.
Sikkerhedsinstruktioner
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- Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af.
- Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
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- Må ikke placeres på eller i nærheden af en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
- Der skal udvises ekstrem forsigtighed ved flytning af et apparat, der indeholder varm olie eller andre varme væsker.
- Brug ikke apparatet til andet end tilsigtet brug.
Produkt overview
Komponenter
- Hovedenhed med kontrolpanel og LCD-display
- Bagepande
- Æltepagaj
- Målebæger
- Måleske
- Krog (til at fjerne æltepadlen)
Kontrolpanel
The control panel features an intuitive LCD display and various buttons for program selection, crust color, loaf size, and start/stop functions.
Detaljeret view of the control panel showing the 29 automatic programs.
The 29 automatic programs include:
- Basic hvid
- Ekspres Hvid
- Sød
- fransk
- Glutenfri
- Fuld hvede
- Mørk rug
- spansk
- Saltfri
- Multikorn
- Sukkerfri
- Græskar
- Banan
- Brioche
- Ost
- Ciabatta
- Dej
- SD Starter
- Surdej
- Keto
- Hurtigt brød
- Kage
- Pasta
- Marmelade
- Yoghurt
- Fermentere
- Ælte
- Bage
- Home Made
Opsætning
- **Unpacking**: Carefully unpack the bread machine and all accessories. Remove any packaging materials, stickers, or promotional labels.
- **Cleaning**: Before first use, wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread machine with a damp klæde.
- **Placement**: Place the bread machine on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
- **Power Connection**: Ensure the power cord is securely plugged into a grounded electrical outlet.
Betjeningsvejledning
Basic Bread Making
The KITCHENARM bread machine features a unique 1-press bread making function where your settings are saved for the next use.
The simple four-step process for making bread.
- **Insert Kneading Paddle**: Place the kneading paddle onto the shaft inside the baking pan.
- **Add Ingredients**: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure ingredients are measured accurately.
- **Place Pan**: Insert the baking pan into the bread machine and close the lid.
- **Select Program**: Press the 'MENU' button to cycle through the 29 available programs until you reach your desired setting (e.g., 'BASIC WHITE', 'GLUTEN FREE').
- **Select Loaf Size**: Press the 'LOAF SIZE' button to choose between 1LB, 1.5LB, or 2LB.
- **Select Crust Color**: Press the 'CRUST' button to select light, medium, or dark crust.
- **Start**: Press the 'START/STOP' button to begin the bread-making process. The machine will automatically mix, knead, rise, and bake.
- **Finish**: Once the cycle is complete, the machine will beep. Press and hold the 'START/STOP' button to stop the program. Carefully remove the baking pan using oven mitts.
- **Cooling**: Invert the pan to release the bread onto a wire rack to cool completely before slicing. Use the hook to remove the kneading paddle if it remains in the bread.
Customizing the HOME MADE Menu (#29)
Program #29, 'HOME MADE', allows for fully customizable cycle-level programming. You can specify and store each bread-making cycle time for preheat, knead, rest, rise, bake, and keep warm stages.
Diagram illustrating the customizable stages of the 'HOME MADE' program.
Once set, this custom menu also becomes a 1-press operation for future use.
Opskrifter
Your KITCHENARM bread machine comes with 77 included recipes to get you started. Many more recipes are available on the Recipe Cloud. The machine can produce a variety of items beyond traditional bread, including cakes, yogurt, and jam.
Examples of various breads and other items that can be made.
Many recipes incorporate fresh fruits and vegetables with minimal preparation.
Simple preparation of fresh ingredients for diverse recipes.
Vedligeholdelse og rengøring
Korrekt rengøring og vedligeholdelse vil forlænge levetiden på din brødmaskine.
- **Before Cleaning**: Always unplug the appliance and allow it to cool completely before cleaning.
- **Baking Pan and Kneading Paddle**: Wash the baking pan and kneading paddle with warm, soapy water. Do not use abrasive cleaners or scouring pads as they may damage the non-stick coating. Rinse thoroughly and dry completely.
- **Main Unit**: Wipe the exterior of the bread machine with a soft, damp klud. Hovedenheden må ikke nedsænkes i vand eller andre væsker.
- **Lid**: The lid can be wiped clean with a damp cloth. Ensure no food particles are lodged in the viewing window or vents.
- **Storage**: Store the bread machine in a clean, dry place when not in use.
Fejlfinding
| Problem | Mulig årsag | Løsning |
|---|---|---|
| Brødet hæver ikke | Udløbet gær, forkert vandtemperatur, for meget salt/sukker. | Check yeast expiration, use lukewarm water (105-115°F / 40-46°C), ensure correct ingredient measurements. |
| Brødet er for tæt | For meget mel, ikke nok væske, gammel gær. | Measure flour accurately (spoon into cup, level off), ensure correct liquid amount, use fresh yeast. |
| Bread collapses in middle | For meget væske, for meget gær, høj luftfugtighed. | Reducer væsken en smule, reducer gæren en smule, juster opskriften efter fugtighed. |
| Dejpaddel sidder fast i brød | Almindelig forekomst. | Brug den medfølgende krog til forsigtigt at fjerne pagajen, når brødet er let afkølet. |
| Machine beeps continuously / Error code | Overheating, internal malfunction. | Unplug the machine and let it cool down for at least 30 minutes. If problem persists, contact customer support. |
Specifikationer
| Feature | Detalje |
|---|---|
| Model | 29-in-1 SMART Bread Machine |
| Programmer | 29 Automatic Programs (including Gluten Free, Home Made) |
| Brødstørrelser | 1LB, 1.5LB, 2LB |
| Skorpeindstillinger | Lys, medium, mørk |
| Materiale | Organic Material (for certain components) |
| Shipping Dimensions (approx.) | 40 cm (L) x 40 cm (B) x 40 cm (H) |
| Forsendelsesvægt (ca.) | 23.0 kg |
| Oprindelse | Fastlandet Kina |
Brugertips
- **Ingredient Temperature**: Ensure all ingredients, especially liquids, are at room temperature unless the recipe specifies otherwise. Cold ingredients can inhibit yeast activation.
- **Measuring Accuracy**: Use proper measuring cups and spoons. For flour, spoon it into the measuring cup and level it off with a straight edge; do not scoop directly from the bag as this can compact the flour.
- **Yeast Placement**: Always add yeast last, on top of the dry ingredients, away from liquids and salt, to prevent premature activation.
- **Gluten-Free Baking**: When using the Gluten Free setting, ensure all ingredients are specifically labeled gluten-free. Gluten-free flours often require different liquid ratios, so follow recipes carefully.
- **Experiment with Custom Program**: The 'HOME MADE' program is excellent for fine-tuning recipes or adapting family favorites. Keep a log of your custom settings for consistent results.
Garanti og support
For garantioplysninger eller teknisk support henvises til den dokumentation, der fulgte med dit køb, eller kontakt sælgeren direkte. Gem dit købsbevis i tilfælde af garantikrav.
