SJ-S015 WIFI Sous Vide Komfur Brugsanvisning

Indledning

Thank you for choosing the SJ-S015 WIFI Sous Vide Cooker. This appliance is designed to provide precise temperature control for slow cooking, ensuring perfectly cooked meals every time. With its digital timer, accurate temperature setting, and waterproof design, it is suitable for both home and restaurant use. This manual provides essential information for safe and efficient operation.

En klar front view of the SJ-S015 Sous Vide Cooker, highlighting its sleek design and digital display.

Vigtige sikkerhedsinstruktioner

• Læs alle instruktioner før brug.
• Do not immerse the main unit (above the MAX line) in water. The heating element is waterproof, but the control panel is not designed for full immersion.
• Always ensure the water level is between the MIN and MAX markings during operation.
• Opbevares utilgængeligt for børn.
• Use only with appropriate power outlets and voltage.
• Træk stikket ud, når det ikke er i brug, og før rengøring.
• Do not operate if the appliance has been damaged in any way.

Opsætning

1. Pak komfuret ud: Carefully remove the Sous Vide cooker from its packaging.
2. Prepare the Water Bath: Select a heat-safe pot or container. Ensure it is deep enough to accommodate the cooker with water levels between the MIN and MAX marks, and to fully submerge your food.
3. Attach the Cooker: Brug den justerbare kl.amp on the side of the Sous Vide cooker to securely attach it to the rim of your chosen container.
4. Fyld med vand: Fill the container with water. Ensure the water level is above the 'MIN' mark and below the 'MAX' mark on the cooker.
5. Tilslut strøm: Plug the Sous Vide cooker into a suitable power outlet. The display will light up.
6. Lave mad: Season your food as desired and place it in a vacuum-sealable bag. Remove as much air as possible from the bag and seal it.

Side profile of the Sous Vide cooker, illustrating the adjustable clamp for securing it to a cooking vessel.

Betjeningsvejledning

Manuel betjening

1. Tænd: Tryk på tænd/sluk-knappen på kontrolpanelet.
2. Indstil temperatur: Use the Temperature Adjustment buttons (up/down arrows) to set your desired cooking temperature (25℃-95℃).
3. Indstil timer: Click the Timer button to set the cooking time (00:01-99:59). Long press to set appointment time (delay start).
4. Begynd at lave mad: Once temperature and time are set, the cooker will begin heating the water.
5. Immerse Food: Once the water reaches the set temperature (indicated by a green LED light), carefully place your vacuum-sealed food bag into the water bath. Ensure it is fully submerged.
6. Overvåg fremskridt: The LED indicator light will show the cooking status: Red for 'Works in Progress', Green for 'Temperature Reached', and Blue for 'Completed'.

A detailed diagram labeling the control panel buttons (On/Off, Timer, Temperature Adjustment, Add/Reduce) and features like the Wi-Fi controller, 3-color lights, maximum and minimum water levels.

App Control (WIFI Version)

The SJ-S015 features WIFI connectivity for remote control via a smartphone app (e.g., "Tuya" app). This allows you to set temperature, time, and monitor cooking progress from your device.

1. Download app: Download the recommended app (e.g., "Tuya" app) from your smartphone's app store.
2. Connect to WIFI: Follow the app's instructions to connect your Sous Vide cooker to your home WIFI network.
3. Fjernbetjeningsindstillinger: Use the app to remotely set the cooking temperature, time, and even schedule on/off times. The app may also offer cloud recipes.

The SJ-S015 Sous Vide Cooker shown alongside a smartphone, illustrating its app control capabilities for remote temperature and time settings.

Vandcirkulationsfunktion

The cooker utilizes a water circulation system to ensure uniform temperature throughout the water bath, which is crucial for precise Sous Vide cooking.

The Sous Vide cooker actively heating a water bath containing vacuum-sealed food, demonstrating its 'Fast Heater' capability and water circulation.

Cooking Demonstration Video

A demonstration video showing the complete Sous Vide cooking process, from seasoning and vacuum sealing food to immersion, app control, and the final cooked result.

Opretholdelse

• Rensning: After each use, unplug the cooker and allow it to cool completely. Wipe the exterior with a damp cloth. The stainless steel heating element can be gently cleaned with a soft brush if necessary. Do not use abrasive cleaners.
• Afkalkning: If you notice mineral buildup (limescale) on the heating element, you can descale it by running the cooker in a water bath with a mixture of water and white vinegar (e.g., 1 cup vinegar per gallon of water) at 60°C for 30 minutes. Rinse thoroughly afterward.
• Opbevaring: Store the Sous Vide cooker in a dry, cool place. Ensure it is completely dry before storing.

Fejlfinding

The SJ-S015 Sous Vide Cooker incorporates multiple safety sensing probes and protection mechanisms to ensure safe operation.

A diagram detailing the four safety features: No Water Detection, High Temperature Detection, Water Level Monitoring, and Leakage Protection.

• No Water Detection: If no water or insufficient water is detected, the cooker will shut down automatically to prevent damage. Add water to the appropriate level.
• High Temperature Detection: The machine shuts down automatically if an excessively high temperature is detected, indicating a potential malfunction or unsafe condition.
• Vandstandsovervågning: The cooker automatically detects the water level to prevent operation with too much or too little water. Adjust water level as needed.
• Lækagebeskyttelse: The machine is automatically powered off if electric leakage is detected, ensuring user safety.
• Problemer med appforbindelse: Ensure your home WIFI network is stable and the cooker is within range. Restarting both the cooker and your smartphone may resolve connectivity problems.
• Upræcis temperatur: Ensure the water bath is not overcrowded and the water is circulating freely. Descaling may be necessary if mineral buildup is affecting performance.

Specifikationer

A diagram providing key specifications including dimensions, power, temperature range, temperature deviation, maximum water circulation, and time setting range.

Brugertips

• For best results, always use a vacuum sealer to remove air from food bags. If a vacuum sealer is not available, use the water displacement method with zip-top bags to remove as much air as possible.
• Ensure food is fully submerged in the water bath. You may need to weigh down lighter items with a heavy, food-safe object.
• After Sous Vide cooking, searing meat or poultry in a hot pan for a minute or two per side can create a delicious crust and enhance flavor.
• Experiment with different temperatures and times for various foods to find your preferred doneness. Online resources and recipes can provide excellent guidance.
• Keep the water bath covered with plastic wrap or foil to minimize evaporation during long cooking times.

Garanti og support

For any questions, technical support, or warranty claims regarding your SJ-S015 WIFI Sous Vide Cooker, please contact the seller or manufacturer directly. Keep your purchase receipt as proof of purchase.