NERETVA 15-i-1 2LB automatisk brødmaskine brugermanual

1. Introduktion

Congratulations on your purchase of the NERETVA 15-in-1 2LB Automatic Breadmaker. This appliance is designed to simplify your bread-making process with its versatile programs and intelligent features. Please read this manual thoroughly before first use to ensure safe and optimal operation.

Image: The NERETVA 15-in-1 2LB Automatic Breadmaker.

2. Vigtige sikkerhedsinstruktioner

• Læs alle instruktioner før brug af apparatet.
• Do not touch hot surfaces. Use oven mitts or gloves when handling hot parts.
• To protect against electric shock, do not immerse cord, plugs, or the breadmaker housing in water or other liquid.
• Tæt opsyn er nødvendigt, når et apparat bruges af eller i nærheden af ​​børn.
• Træk stikket ud af stikkontakten, når det ikke er i brug, og før rengøring. Lad det køle af, før du sætter dele på eller af.
• Betjen ikke noget apparat med en beskadiget ledning eller stik, eller efter at apparatet ikke fungerer korrekt eller er blevet beskadiget på nogen måde.
• Brug af tilbehør, der ikke er anbefalet af apparatets producent, kan forårsage skader.
• Må ikke bruges udendørs.
• Lad ikke ledningen hænge ud over kanten af ​​bordet eller bordpladen eller røre ved varme overflader.
• Må ikke placeres på eller i nærheden af ​​en varm gas- eller elektrisk brænder eller i en opvarmet ovn.
• Der skal udvises ekstrem forsigtighed ved flytning af et apparat, der indeholder varm olie eller andre varme væsker.
• Brug ikke apparatet til andet end tilsigtet brug.

3. Produktet er slutview

3.1 Komponenter

Image: Included accessories and their labels.

1. Værktøj til fjernelse af padler
2. Måleskeer
3. Målebægre
4. Æltepagaj
5. Nonstick brødform
6. Køkkenhandsker
7. Nuts Dispenser (integrated)

3.2 Kontrolpanel

Image: Control panel with labeled functions and program list.

• DELAY-knap: Sets the delay timer for deferred baking.
• DISPENSER ON/OFF Button: Activates or deactivates the automatic nut dispenser.
• LCD DISPLAY: Shows program number, time, and other settings.
• CONTROL PANEL Knob (MENU/LOAF/CRUST/TIMER): Used to select menu programs, loaf size, crust color, and adjust timer settings.
• START/PAUSE/STOP Button: Initiates, pauses, or cancels a baking cycle.
• VIEWING WINDOW: Giver mulighed for overvågning af bageprocessen.

3.3 Pre-Programmed Menu Options (15 Programs)

1. Grundlæggende brød
2. Hurtigt brød
3. Sødt brød
4. franskbrød
5. Sugarless bread
6. Glutenfrit brød
7. Kage
8. Ælte
9. Dej
10. Stig op
11. Marmelade
12. Yoghurt
13. Dried meat floss
14. Bage
15. Skik

4. Specifikationer

Image: Visual representation of crust shades and loaf sizes.

Image: Illustration of the 360° Double Tubes Baking system for uniform heat distribution.

5. Opsætning

5.1 Udpakning

Carefully remove the breadmaker and all accessories from the packaging. Retain the packaging for future storage or transport if needed. Check for any damage or missing parts.

5.2 Indledende rengøring

Before first use, clean all parts that will come into contact with food:

1. Remove the nonstick bread pan and kneading paddle.
2. Wash the bread pan, kneading paddle, measuring cups, and measuring spoons with warm, soapy water. Rinse thoroughly and dry completely.
3. Tør brødbagemaskinens yderside af med enamp klæde. Nedsænk ikke hovedenheden i vand.
4. Sørg for, at alle dele er tørre, før de monteres igen.

5.3 Placering

Place the breadmaker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure there is adequate ventilation around the appliance.

6. Betjeningsvejledning

6.1 Grundlæggende betjening

1. Indsæt æltepaddel: Placer æltepadden på skaftet inde i brødformen.
2. Tilføj ingredienser: Add ingredients to the nonstick bread pan in the recommended order: first liquids (milk, oil), then dry ingredients (salt, sugar, egg, flour), and finally yeast. Ensure yeast is separated from liquids and salt/sugar to prevent premature activation.


Image: Step 1 - Adding ingredients to the bread pan.

3. Placer brødformen: Insert the bread pan into the breadmaker and twist gently to secure it. Close the lid.
4. Vælg program: Use the CONTROL PANEL knob to select your desired program from the 15 available options. The LCD display will show the program number and default time.


Image: Step 2 - Selecting the menu, loaf size, or crust color.

5. Juster indstillinger (hvis relevant): Depending on the program, you may be able to adjust loaf size (1.5LB or 2LB) and crust color (Light, Medium, Dark) using the CONTROL PANEL knob.
6. Start med at bage: Press the START/PAUSE/STOP button to begin the baking cycle. The breadmaker will automatically mix, knead, rise, and bake.


Image: Step 3 - The breadmaker working automatically.

7. Slutte: Once the cycle is complete, the breadmaker will beep and may enter a 1-hour automatic keep warm cycle. Press and hold the START/PAUSE/STOP button to stop the cycle.
8. Fjern brød: Using oven mitts, carefully remove the bread pan from the breadmaker. Invert the pan to release the bread onto a wire rack to cool. Use the paddle removal tool if the kneading paddle remains in the bread.


Image: Step 4 - Freshly baked bread is done.

6.2 Intelligent Fruit and Nut Dispenser

The breadmaker features an intelligent fruit and nut dispenser. For programs that allow additions, the dispenser will automatically release ingredients like nuts, seeds, or dried fruit at the optimal time during the kneading cycle. The default setting for the nut dispenser is ON. You can toggle it ON/OFF using the DISPENSER ON/OFF button on the control panel before starting a program.

Image: The intelligent fruit and nut dispenser in action.

6.3 Forsinkelsestimerfunktion

The 15-hour delay timer allows you to prepare ingredients in advance and have fresh bread ready at a later time. After adding ingredients and selecting your program, use the CONTROL PANEL knob to set the desired delay time. Then press START/PAUSE/STOP. The breadmaker will start automatically after the set delay.

6.4 Hold varm funktion

After the baking cycle is complete, the breadmaker will automatically switch to a 1-hour keep warm function to maintain the bread's temperature. This ensures your bread stays warm until you are ready to serve.

7. Vedligeholdelse og rengøring

Regular cleaning will prolong the life of your breadmaker and ensure optimal performance.

1. Tag stikket ud og køl ned: Tag altid stikket ud af brødbagemaskinen, og lad den køle helt af, inden du rengør den.
2. Brødform og æltepad: The nonstick bread pan is removable for easy cleanup. Wash the bread pan and kneading paddle with warm, soapy water. Avoid abrasive cleaners or scouring pads that could damage the nonstick coating. Rinse thoroughly and dry completely.
3. Ydre: Tør brødbagemaskinens yderside af med en blød, tør klud.amp klæde. Brug ikke skrappe kemikalier eller slibende materialer.
4. Låg og Viewing vindue: Wipe the inside and outside of the lid and the viewing vindue med adamp klæde.
5. Nut Dispenser: Clean any residue from the nut dispenser after each use to prevent buildup.
6. Opbevaring: Store the breadmaker in a clean, dry place when not in use.

8. Fejlfinding

If you encounter issues with your breadmaker, please check the following common problems:

• Brødet hæver ikke: Ensure yeast is fresh and not expired. Check that yeast was added correctly and not mixed directly with liquids or salt/sugar too early. Verify the correct program was selected.
• Bread is too dense/heavy: Too much flour or not enough liquid. Ensure accurate measurements.
• Brødet er for klistret/vådt: Not enough flour or too much liquid. Ensure accurate measurements.
• Dejpaddel sidder fast i brød: This is common. Use the provided paddle removal tool to carefully extract the paddle once the bread has cooled slightly.
• Breadmaker does not start: Ensure the appliance is properly plugged in and the lid is closed securely. Check that a program has been selected and the START/PAUSE/STOP button has been pressed.
• Uneven baking: Ensure the bread pan is correctly seated. The double tube heating system is designed for uniform baking, but extreme variations in room temperature can sometimes affect results.

Ved vedvarende problemer bedes du kontakte kundesupport.

9. Brugertips

• Ingredient Order is Key: Always follow the recommended order for adding ingredients (liquids first, then dry, then yeast on top) to ensure proper activation of the yeast and optimal bread texture.
• Mål præcist: Use precise measurements for all ingredients, especially flour and yeast, as small variations can significantly impact the final result.
• Ingredienser ved stuetemperatur: For best results, ensure liquids and eggs are at room temperature unless specified otherwise in a recipe.
• Experiment with Custom Program: The 'Custom' program allows for greater control over kneading, rising, and baking times. This is ideal for advanced users or for adapting specific recipes.
• Cooling is Crucial: Lad altid friskbagt brød køle af på en rist i mindst 30 minutter, inden det skæres i skiver. Dette giver den indre struktur mulighed for at stivne og forhindrer en klæbrig konsistens.

10. Garanti og support

Your NERETVA 15-in-1 2LB Automatic Breadmaker is covered by a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions. For technical support, service, or replacement parts, please contact NERETVA customer service through the retailer where you purchased the product or visit the official NERETVA webwebsted.