Indledning
The INKBIRD ISV-300W WiFi Sous Vide Machine is designed to provide precise temperature control for sous vide cooking, ensuring perfectly cooked meals every time. This appliance features IPX7 waterproofing, 3D circulation heating, and smart app control with preset recipes, making it easy for both novice and experienced cooks to achieve professional results. This manual provides essential information for the safe and efficient use of your sous vide machine.
Opsætning
- Pak enheden ud: Carefully remove the sous vide machine and all accessories from the packaging. Retain the packaging for future storage or transport.
- Vælg en placering: Place the sous vide machine on a stable, flat surface near a power outlet. Ensure there is enough space around the unit for proper ventilation.
- Prepare Water Container: Select a heat-safe pot or container. Ensure it is deep enough for the sous vide machine to be submerged to the minimum water line, with enough space for food.
- Attach the Sous Vide Machine: Securely attach the sous vide machine to the side of your water container using the integrated clamp. Ensure it is firmly in place.
- Fyld med vand: Fill the container with water, ensuring the water level is between the 'MIN' and 'MAX' marks on the sous vide machine.
- Strømtilslutning: Plug the sous vide machine into a suitable power outlet. The display should light up.
- App download og parring:
- Download INKBIRD-appen fra din smartphones appbutik.
- Open the app and follow the on-screen instructions to pair your device via a stable 2.4GHz WiFi connection. This allows for remote control and monitoring.
Betjeningsvejledning
- Madlavning: Season your food as desired and vacuum-seal it in a food-grade bag. This is crucial for retaining moisture and flavor during sous vide cooking.
- Indstil temperatur og tid:
- On the device: Use the control panel to set your desired cooking temperature (0-90°C / 32-194°F) and time (up to 100 hours).
- Via App: Use the INKBIRD app to select from USDA-recommended recipes or create custom settings. The app allows for precise temperature and time adjustments, and you can even book a cooking time to start remotely.
The smart app interface provides USDA recommended recipes and custom settings for precise cooking. - Forvarm vand: The machine will begin heating the water to your set temperature. The 3D circulation heating ensures even temperature distribution throughout the water bath.
- Place Food in Water Bath: Once the water reaches the target temperature, carefully place the vacuum-sealed food bag into the water. Ensure the bag is fully submerged.
- Overvåg madlavning: You can monitor the cooking progress directly on the device's display or remotely via the INKBIRD app. The app provides real-time temperature and time updates.
Remote monitoring of the cooking process via the smartphone app. - Cooking Completion Alerts: The device and the app will alert you when the cooking time is complete. This ensures your food is cooked to perfection without overcooking.
Receive alerts on your smartphone when cooking is done. - Finishing (Optional): For many foods, especially meats, a quick sear in a hot pan after sous vide cooking can create a delicious crust and enhance flavor.
Opretholdelse
- Rensning: The INKBIRD ISV-300W features an IPX7 waterproof design, making cleaning simple. After each use, unplug the device and allow it to cool. Rinse the stainless steel part under running water. Use a soft cloth or sponge to wipe down the exterior. Do not use abrasive cleaners or scrubbers. Ensure the device is completely dry before storing.
- Afkalkning: Over time, mineral deposits from water may accumulate on the heating element. To descale, fill a pot with water and add a descaling solution (e.g., white vinegar). Submerge the stainless steel part of the sous vide machine and run it at 60°C (140°F) for 30 minutes. Rinse thoroughly afterward.
- Opbevaring: Store the sous vide machine in a clean, dry place when not in use. Keep it away from direct sunlight and extreme temperatures.
Fejlfinding
- Device Stops Working / Alarm Sounds:
- Low Water Protection: If the water level falls below the 'MIN' mark, the machine will automatically stop and sound an alarm. Add more water to the container to resume operation.
- Probe Abnormality Protection: If the temperature probe malfunctions, the device will stop and alert you. Check the probe for any visible damage or contact customer support if the issue persists.
Diagram illustrating the minimum water line, low water level protection, and probe failure protection mechanisms. - Problemer med WiFi-forbindelse:
- Ensure your router is broadcasting a 2.4GHz WiFi signal. The device does not support 5GHz networks.
- Check that the device is within range of your WiFi router.
- Restart your router and the sous vide machine, then attempt to re-pair via the app.
- Unøjagtige temperaturmålinger:
- Perform a temperature calibration using the app or device settings if you suspect inaccuracies. Refer to the app's help section for detailed calibration steps.
Specifikationer
| Feature | Specifikation |
|---|---|
| Mærkenavn | INKFUGL |
| Modelnummer | INKBIRD ISV-300W IPX7 Waterproof WiFi Sous Vide Machine |
| Vandtæt vurdering | IPX7 vandtæt |
| Varmekraft | 1000W |
| Input bindtage | (US Plug) 120V; (EU/UK/AU Plug) AC 220~240V |
| Temperaturkontrolområde | 0-90°C / 32-194°F |
| Temperaturkontrol nøjagtighed | ± 0.1 ° C / 0.3 ° F |
| Tidsindstillingsområde | Max 99 timer og 59 minutter |
| Display Type | DIGITALT |
| Skærmstørrelse | 1.9 tommer og derunder |
| WiFi-bånd | 2.4 GHz |
| Kabellængde | 1m |
| Certificering | CE |
| Oprindelse | Fastlandet Kina |
Garanti og support
The INKBIRD ISV-300W WiFi Sous Vide Machine comes with a 12-month warranty from the date of purchase. This warranty covers manufacturing defects and malfunctions under normal use. Please retain your proof of purchase for warranty claims.
For technical support, troubleshooting assistance, or warranty inquiries, please contact INKBIRD customer service through their official website or the contact information provided in your product packaging. Our support team is available to help you with any questions or issues you may encounter.
Brugertips
- Brug appen: The INKBIRD app is a powerful tool. Explore the USDA-recommended recipes for various foods and experiment with custom settings to find your perfect cooking preferences. The booking function is particularly useful for meal planning.
- Sørg for korrekt forsegling: Always ensure your food is properly vacuum-sealed. This prevents water from entering the bag and helps achieve optimal cooking results by maintaining consistent temperature and moisture.
- Overvåg vandstanden: Regularly check the water level during long cooking sessions, especially for extended periods. Evaporation can occur, and the low water protection feature will stop cooking if the level drops too much.
- Post-Sous Vide Searing: For meats, a quick sear in a very hot pan (cast iron works great) for 1-2 minutes per side can create a beautiful, flavorful crust without overcooking the interior.
- Experiment with Herbs and Spices: Add herbs, spices, and aromatics (like garlic or rosemary) directly into the vacuum-seal bag with your food before cooking to infuse deeper flavors.
