ooni Ooni Koda 12

Ooni Koda 12 bærbar gaspizzaovn instruktionsmanual

Your guide to setting up, operating, and maintaining your Ooni Koda 12 Pizza Oven.

1. Produktet er slutview

The Ooni Koda 12 is a compact, portable gas-powered pizza oven designed for outdoor use, capable of reaching extremely high temperatures for authentic stone-baked pizzas in as little as 60 seconds. Its efficient design and included accessories make it a versatile tool for various outdoor cooking needs.

Ooni Koda 12 Portable Gas Pizza Oven bundle with pizza peel and cover

Image: The Ooni Koda 12 Portable Gas Pizza Oven, bundled with a 12-inch perforated pizza peel and a custom-fit cover.

2. Komponenter inkluderet

Your Ooni Koda 12 bundle includes the following items:

  • Ooni Koda 12 Pizza Oven: The main unit, featuring a powder-coated carbon steel shell and foldable legs.
  • Pizzasten: A high-quality stone baking board for achieving crispy pizza crusts.
  • 12" Perforated Pizza Peel: An aluminum peel designed for easy launching and retrieving of pizzas.
  • Ooni Koda 12 Cover: A 100% waterproof cover for protection and portability.
  • Gas Regulator and Hose: For connecting to a propane gas tank.
Nærbillede view of the Ooni Koda 12 pizza oven with its open front and pizza stone inside.

Billede: En detaljeret view of the Ooni Koda 12 oven, showcasing the interior and pizza stone.

The Ooni 12" Perforated Pizza Peel, made from high-quality aluminum.

Image: The included 12-inch perforated pizza peel, essential for handling pizzas.

The Ooni Koda 12 pizza oven covered with its waterproof carry cover.

Image: The Ooni Koda 12 oven protected by its durable, waterproof cover.

3. Opsætning

The Ooni Koda 12 is designed for quick and easy setup with minimal assembly required. Follow these steps to get your oven ready for use:

  1. Fold benene ud: Carefully unfold the oven's legs until they lock securely into place.
  2. Indsæt pizzasten: Slide the stone baking board into the oven's interior. Ensure it is seated flat and securely.
  3. Tilslut gas: Attach the gas regulator and hose to your propane gas tank. Ensure all connections are tight and secure to prevent leaks.
  4. Placering: Place the oven on a stable, heat-resistant surface outdoors, away from any flammable materials.
The Ooni Koda 12 pizza oven set up on an outdoor table, with a fire in the background.

Image: The Ooni Koda 12 oven ready for use in an outdoor setting.

4. Betjeningsvejledning

The Ooni Koda 12 is engineered for high-performance cooking. Follow these guidelines for optimal results:

4.1. Forvarmning

Turn the control knob to ignite the burner. Allow the oven to preheat for approximately 15 minutes. The oven can reach temperatures of up to 950°F (500°C), which is crucial for achieving a perfectly cooked pizza.

4.2. Cooking Pizza

Once preheated, launch your pizza into the oven using the perforated peel. Pizzas cook incredibly fast, often in just 60 seconds. Rotate the pizza periodically (every 20-30 seconds) using the peel to ensure even cooking and a leopard-spotted crust.

A pizza being launched into the Ooni Koda 12 oven using a pizza peel.

Image: Demonstrating the proper technique for launching a pizza into the hot oven.

A pizza cooking inside the Ooni Koda 12 oven, with flames visible at the back.

Image: A pizza baking inside the Ooni Koda 12, showing the intense heat and flames.

4.3. Alsidig madlavning

Beyond pizzas, the Ooni Koda 12 is capable of roasting a variety of foods. You can use it to cook meats, fish, and vegetables, expanding your outdoor cooking possibilities. Ensure appropriate cookware is used for these applications.

5. Pleje og vedligeholdelse

Proper care and maintenance will ensure the longevity and optimal performance of your Ooni Koda 12 oven.

  • Rengøring af stenen: After the oven has completely cooled, scrape off any burnt food residue from the pizza stone. The high heat of the oven will naturally clean the stone during use. Do not use soap or water on the stone.
  • Udvendig rengøring: Tør den pulverlakerede kulstofstålskal af med enamp cloth once the oven is cool. Avoid abrasive cleaners.
  • Opbevaring: When not in use, store the oven in a dry place. Use the provided waterproof cover to protect it from the elements.

6. Fejlfinding

If you encounter any issues with your Ooni Koda 12, consider the following common solutions:

  • Oven Not Lighting: Ensure the gas tank is open and has sufficient fuel. Check that the gas hose is securely connected and not kinked.
  • Lav flamme: This could indicate low gas pressure or a nearly empty gas tank. Ensure the regulator is properly attached and the tank valve is fully open.
  • Ujævn madlavning: Ensure the oven has fully preheated. Rotate your pizza more frequently during cooking to ensure even heat distribution.

For persistent issues, please refer to the official Ooni support resources.

7. Specifikationer

FeatureDetalje
Mærkeooni
ModelnavnOoni Koda 12
Varemodelnummer53a3b40a-b4dd-49b4-95ad-38c2e2953050
Farvesølv
StrømkildeGas
TemperaturområdeOp til 950°F (500°C)
Inkluderede komponenterCover, Pizza Peel
Finish TypeAluminium (Powder-coated carbon steel shell)
KontroltypeKnop
Dør stilDropdown dør
Størrelse12 inches (pizza capacity)

8. Garanti og support

For information regarding product warranty, returns, or technical support, please refer to the official Ooni website or contact Ooni customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.

© 2024 Ooni. Alle rettigheder forbeholdes.

Ask a question about this manual

Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.